Results - Inventor microbadge

Inventor (The inventor of the cocktail is known)
Showing 0 - 20 from 124 results
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216
99
Vesper
Added About 10 years ago
3 ingredients  
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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7
11
Sweet Dream
Added About 8 years ago
5 ingredients  
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Rating: 4.9 / 5
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31
8
Lady Luck
Added About 8 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.87 / 5
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21
23
Mucho Grande
Added About 10 years ago
7 ingredients  
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry and serve. ...
Invented by Tom Wood from Hugo’s Bar Pizza. Add all the ingredients including ...
Rating: 4.87 / 5
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304
49
Mimosa
Added About 10 years ago
2 ingredients  
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco. Garnish with an orange peel twist and serve. ...
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by ...
Rating: 4.84 / 5
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20
17
Winter Waltz
Added About 3 years ago
4 ingredients  
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with a Christmas twist. Add the whisky, amaro, allspice and bitters to a cocktail shaker with ice. Shake firmly until the outside of the shaker becomes frosted, before straining into a chilled martini glass. Garnish with a star anise and serve. ...
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this ...
Rating: 4.84 / 5
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94
36
The Real Blood and Sand
Added About 10 years ago
4 ingredients  
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients into a cocktail shaker with ice and shake hard. Fine strain into a chilled cocktail glass and serve. ...
Invented by Tom Price from the Goldfish, Kings Cross. Combine all ingredients ...
Rating: 4.84 / 5
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662
36
Fitzgerald
Added About 8 years ago
4 ingredients  
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early ...
Rating: 4.81 / 5
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17
8
Portland Rickey
Added About 8 years ago
4 ingredients  
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Rating: 4.81 / 5
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20
7
Esse Emme
Added About 8 years ago
6 ingredients  
This amazing cocktail won first place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and serve. ...
This amazing cocktail won first place in the 'Fancy Cocktail' category at the ...
Rating: 4.78 / 5
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41
10
Ramos Fizz
Added About 10 years ago
9 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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8
3
She's a Peach
Added About 8 years ago
4 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail shaker, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.72 / 5
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178
39
Quarantini
Added About a year ago
5 ingredients  
This delicious little number comes packed with some delighfully common ingredients for all those in lockdown. Add the bubbles to suit and you've got yourselves an absolute star of a cocktail. We've had way too many of these as we were perfecting the ultimate quarantine cocktail. Add the Cointreau, gin, apple juice and cranberry juice into a cocktail shaker with ice. Shake well for 10-15 seconds or ...
This delicious little number comes packed with some delighfully common ...
Rating: 4.7 / 5
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42
11
Awaiting Grace
Added About 9 years ago
5 ingredients  
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail Championships in Christchurch, and named after his then-unborn child. Muddle the basil with the sugar in the bottom of a highball glass. Add a lime wedge before pouring in the spirits and adding ice. Top up with the apple juice (preferably cloudy). Stir and serve. ...
Invented by New Zealand bartender Corban Hill for the 2003 Suntory Cocktail ...
Rating: 4.67 / 5
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91
4
Benton’s Old Fashioned
Added About 8 years ago
3 ingredients  
Created by Don Lee from PDT bar in New York. This recipe calls for bacon fat-washed bourbon, which can be made by grilling four slices of bacon and adding the fat to a bottle of bourbon and leaving to infuse for a day. After the day place the bourbon into a freezer to solidify the fat, before clarifying the bourbon by pouring into a new bottle to separate it from the solid waste.// In a mixing ...
Created by Don Lee from PDT bar in New York. This recipe calls for bacon ...
Rating: 4.66 / 5
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52
19
Vieux Carré
Added About 8 years ago
6 ingredients  
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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16
5
El Nocho Capita
Added About 10 years ago
4 ingredients  
Invented by Quynh Van Nguyen from the White Hart in Australia. Add all ingredients to a cocktail shaker over ice, shake well and strain into a chilled coupe glass. Garnish with three coffee beans and serve. ...
Invented by Quynh Van Nguyen from the White Hart in Australia. Add all ...
Rating: 4.65 / 5
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43
41
Calypso
Added About 8 years ago
5 ingredients  
Combine all the ingredients with 60ml of hot water in a large mixing glass, stir, then pour into a teacup and serve. ...
Combine all the ingredients with 60ml of hot water in a large mixing glass, ...
Rating: 4.63 / 5
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91
7
Anejo highball
Added About 4 years ago
5 ingredients  
One of the all time great cocktails of the 1990s. Invented by the master that is Dale DeGroff as a tribute to a Cuban bartender, this fruity punchy classic is a must try. Simply great. Simply delicious. Add the rum, orange curaçao, lime juice and bitters to a cocktail shaker with ice and shake well. Strain into a highball glass with ice, and top up with ginger beer. Garnish with a couple of ...
One of the all time great cocktails of the 1990s. Invented by the master that is ...
Rating: 4.62 / 5
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12
2
White Wedding
Added About 8 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. In a cocktail shaker with ice, shake up the vodka, absinthe, coconut water syrup and the lemon bitters. Strain into a chilled champagne flute and top up with champagne. Garnish with some grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.61 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

Support us