Results - IBA Official Drink microbadge

IBA Official Drink (A cocktail recognised by the International Bartenders' Association)
Showing 0 - 20 from 87 results
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160
65
Singapore Sling
Added About 10 years ago
8 ingredients  
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rating: 4.99 / 5
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216
99
Vesper
Added About 10 years ago
3 ingredients  
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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154
56
Alexander
Added About 10 years ago
3 ingredients  
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with nutmeg and serve. ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic ...
Rating: 4.98 / 5
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887
148
Margarita
Added About 10 years ago
4 ingredients  
Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt. Add the other ingredients to a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass and serve. ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice ...
Rating: 4.98 / 5
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227
52
Mint Julep
Added About 10 years ago
3 ingredients  
In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
Rating: 4.97 / 5
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673
117
Long Island Ice Tea
Added About 10 years ago
8 ingredients  
Add all ingredients into a highball glass with ice and top up with coke. Stir gently. Garnish with a lemon slice and serve. ...
Add all ingredients into a highball glass with ice and top up with coke. Stir ...
Rating: 4.97 / 5
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561
98
Sidecar
Added About 10 years ago
3 ingredients  
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
Rating: 4.97 / 5
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188
56
Aviation
Added About 10 years ago
4 ingredients  
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.94 / 5
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677
201
Mojito
Added About 10 years ago
5 ingredients  
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Rating: 4.93 / 5
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298
48
B52
Added About 10 years ago
3 ingredients  
Layer the ingredients in the shot glass. Starting by pouring in the heaviest first, the coffee liqueur. Follow with the Baileys, pouring carefully so the layers do not mix. Finally float the Grand Marnier on top then serve. ...
Layer the ingredients in the shot glass. Starting by pouring in the heaviest ...
Rating: 4.9 / 5
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7
10
Sweet Dream
Added About 8 years ago
5 ingredients  
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Rating: 4.9 / 5
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155
23
Dirty Martini
Added About 10 years ago
3 ingredients  
Add all the ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Add olives on a cocktail stick as a garnish and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain ...
Rating: 4.88 / 5
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801
100
Tequila Sunrise
Added About 10 years ago
3 ingredients  
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine, which should sink to the bottom, colouring the rest of the drink on its way down. Garnish with an orange slice and serve. ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with ...
Rating: 4.88 / 5
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442
103
Black Russian
Added About 10 years ago
2 ingredients  
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in Brussels in honour of Perle Mesta, then United States Ambassador to Luxembourg. Simple - yet a classic. Pour the ingredients directly into a lowball glass with ice. Stir and serve. ...
The Black Russian first appeared in 1949 and is ascribed to Gustave Tops, a ...
Rating: 4.87 / 5
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367
46
Planter’s Punch
Added About 8 years ago
3 ingredients  
Add all ingredients to a lowball glass and stir. Add ice or water to taste. Garnish with an orange peel and serve. ...
Add all ingredients to a lowball glass and stir. Add ice or water to taste. ...
Rating: 4.87 / 5
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205
5
Espresso Martini
Added About 11 years ago
4 ingredients  
Created by Dick Bradsell in 1983 and now loved the world over, this is the best-balanced combination for a lovely Espresso Martini. Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously; it should be somewhat frothy. Strain into a chilled cocktail glass and serve. ...
Created by Dick Bradsell in 1983 and now loved the world over, this is the ...
Rating: 4.87 / 5
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406
83
Godfather
Added About 10 years ago
2 ingredients  
Add the ingredients over ice to a whisky glass. Give the mixture a stir and serve. ...
Add the ingredients over ice to a whisky glass. Give the mixture a stir and ...
Rating: 4.86 / 5
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301
49
Mimosa
Added About 10 years ago
2 ingredients  
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Add orange juice to the bottom of a champagne flute before topping up with chilled Prosecco. Garnish with an orange peel twist and serve. ...
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by ...
Rating: 4.84 / 5
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450
85
Negroni
Added About 10 years ago
3 ingredients  
Add all the ingredients directly into a lowball glass with ice and stir. Garnish with an orange slice and serve. ...
Add all the ingredients directly into a lowball glass with ice and stir. ...
Rating: 4.84 / 5
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833
401
Cosmopolitan
Added About 10 years ago
4 ingredients  
The origins of the Cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described ...
The origins of the Cosmopolitan are somewhat disputed. It is likely that the ...
Rating: 4.82 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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