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Showing 0 - 20 from 598 results
Alexander cocktail
CLASSIC
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44
15
Alexander
Added About 6 years ago
3 ingredients  
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a ...
Rating: 4.98 / 5
Long Island Ice Tea cocktail
CLASSIC
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146
38
Long Island Ice Tea
Added About 6 years ago
8 ingredients  
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Rating: 4.97 / 5
Mint Julep cocktail
CLASSIC
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44
27
Mint Julep
Added About 6 years ago
3 ingredients  
Muddle the mint leaves with the sugar syrup to release the oils from the mint leaves. Add the bourbon and fill the lowball glass with crushed ice. Stir the drink and garnish with a sprig or two of mint. ...
Muddle the mint leaves with the sugar syrup to release the oils from the mint leaves. Add the bourbon and fill the lowball glass with crushed ice. ...
Rating: 4.97 / 5
White Russian cocktail
CLASSIC
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113
50
White Russian
Added About 6 years ago
3 ingredients  
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. Don't stir the cocktail before serving, and it should create a slightly layered effect. ...
In a lowball glass with ice add the vodka and coffee liqueur. Give the mixture a stir to combine the ingredients before adding the cream on-top. ...
Rating: 4.96 / 5
Mojito cocktail
CLASSIC
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273
98
Mojito
Added About 6 years ago
6 ingredients  
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour ...
Rating: 4.93 / 5
Daiquiri Mulata cocktail
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47
17
Daiquiri Mulata
Added About 5 years ago
4 ingredients  
Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...
Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...
Rating: 4.9 / 5
Mucho Grande cocktail
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9
11
Mucho Grande
Added About 5 years ago
7 ingredients  
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker becomes frosted. Strain over ice into a rocks glass. Garnish with an orange twist and a cherry ...
Invented by Tom Wood from Hugos Bar Pizza Add all the ingredients with the egg white to shaker with ice and shake until the outside of the shaker ...
Rating: 4.87 / 5
Tigers Milk cocktail
CLASSIC
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33
19
Tigers Milk
Added About 4 years ago
5 ingredients  
Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail glass. Sprinkle over the top some ground cinnamon and garnish with a cinnamon stick. ...
Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail ...
Rating: 4.86 / 5
Virgin Mary cocktail
CLASSIC
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12
5
Virgin Mary
Added About 4 years ago
7 ingredients  
A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the worcestshire sauce and tabasco over ice. Season with the celery salt and black pepper. Strain into an iced lowball / old fashioned glass and garnish with a celery stick and a lemon wedge. ...
A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the worcestshire sauce and tabasco over ice. Season with the celery salt ...
Rating: 4.86 / 5
Santa's Stiff Hot Chocolate cocktail
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43
9
Santa's Stiff Hot Chocolate
Added About 4 years ago
7 ingredients  
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours ...
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a ...
Rating: 4.85 / 5
Ginger Smash cocktail
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22
8
Ginger Smash
Added About 5 years ago
7 ingredients  
In a cocktail shaker muddle 2 pineapple chunks with 2 long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. ...
In a cocktail shaker muddle 2 pineapple chunks with 2 long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into ...
Rating: 4.83 / 5
Brandy Alexander cocktail
CLASSIC
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16
7
Brandy Alexander
Added About 4 years ago
4 ingredients  
Pour the liquors and cream into a mixing glass. Shake and pour in martini glass. Garnish with a sprinkle of nutmeg on top. ...
Pour the liquors and cream into a mixing glass. Shake and pour in martini glass. Garnish with a sprinkle of nutmeg on top. ...
Rating: 4.82 / 5
Mince pie martini cocktail
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9
4
Mince pie martini
Added About a year ago
5 ingredients  
First you'll need to make a mincemeat syrup for use in the cocktail. Simply boil up 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Next take a cocktail glass and dampen the edges with the mincemeat syrup, before dipping in some mixed spice to ...
First you'll need to make a mincemeat syrup for use in the cocktail. Simply boil up 100g sugar with 50g mincemeat and 100ml of water. Bring to the ...
Rating: 4.81 / 5
Bahia cocktail
CLASSIC
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59
13
Bahia
Added About 6 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.8 / 5
Virgin Mojito cocktail
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19
12
Virgin Mojito
Added About 6 years ago
4 ingredients  
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice. Stir and serve.Optional garnish of some mint leaves and a slice of lime. ...
Muddle the mint leaves and sugar syrup in a highball glass. Add some crushed ice and top up the glass with apple juice and lime juice. Stir and ...
Rating: 4.79 / 5
Wasabi Martini Cocktail cocktail
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21
4
Wasabi Martini Cocktail
Added About 5 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into shot glass and garnish with a pea. Citrussy goodness but beware the wasabi! ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.78 / 5
Esse Emme cocktail
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5
0
Esse Emme
Added About 4 years ago
6 ingredients  
This amazing cocktail won 1st place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with a melon slice, and if available some blue curaçao vapour. ...
This amazing cocktail won 1st place in the 'Fancy Cocktail' category at the IBA 2012 Cocktail Competition. Created by Ettore Diana from Italy. Pour ...
Rating: 4.78 / 5
Grasshopper cocktail
CLASSIC
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22
4
Grasshopper
Added About 6 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.78 / 5
Sazerac cocktail
CLASSIC
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30
5
Sazerac
Added About 6 years ago
4 ingredients  
In a lowball glass muddle the bitter and sugar then add the whiskey and stir to combine. Next take a chilled lowball glass and add the absinthe. Swirl the absinthe around the sides to coat the glass and discard any excess liquid. Pour in the liquid mixture and add a couple of ice cubes.Before serving it is recommended to wipe the rim of the glass with a lemon slice, which can then be dropped into ...
In a lowball glass muddle the bitter and sugar then add the whiskey and stir to combine. Next take a chilled lowball glass and add the absinthe. ...
Rating: 4.78 / 5
The Little Black Dress Toddy cocktail
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6
3
The Little Black Dress Toddy
Added About 4 years ago
8 ingredients  
In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is disolved. Let steep for 30mins then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup.Once this is ready, heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate (preferably ...
In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is disolved. Let steep for 30mins ...
Rating: 4.76 / 5
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