Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with nutmeg and serve. ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic ...
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. Pour all ingredients into a cocktail shaker with ice. Shake well then strain into a chilled cocktail glass. Garnish with a pear fan and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
The salt rim is what makes this a salty dog. Moisten the rim of a highball glass and roll it in salt. Add the other ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into the salt-rimmed glass and serve. ...
The salt rim is what makes this a salty dog. Moisten the rim of a highball glass ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a lime peel twist and serve. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early 90s at the Rainbow Room, New York, Mr DeGroff was instrumental in the revival and expansion of the American bar scene. His advocacy for using fresh juices in drinks helped revitalise bars into using fresh ingredients instead of bottled sweetened juices. Although essentially a Gin Sour (without the optional egg white), ...
The Fitzgerald was invented by Dale Degroff in the 1990s. Starting in the early ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented by Jacob Grier from Portland. Combine the Martin Miller’s gin, green Chartreuse, lemon juice, and beer in an ice-filled highball glass. Drop a squeezed half-lemon into the drink. Gently stir before serving. ...
Winner of the 2013 Tales of the Cocktail Official Cocktail Competition, invented ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink tastes and looks delicious. First make a mincemeat syrup. Heat the sugar with mincemeat and water. Bring to the boil before cooling and straining. Dampen the edges of a cocktail glass with the mincemeat syrup, before dipping in some mixed spice to rim the glass. In a cocktail shaker add the mincemeat syrup with ...
Mince pie - in a glass! Yep you heard that right. This Christmas-tasting drink ...
Add all the ingredients into a cocktail shaker with ice. Shake until the outside of the shaker becomes frosted then strain into a chilled martini glass. Garnish with an orange wheel and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake until the ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain the mixture into a chilled glass. Garnish with a grapefruit peel twist and serve. ...
Add all the ingredients over ice to a cocktail shaker. Shake well for 10-15 ...
Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of lemon peel oil and serve. ...
Add the ingredients into a mixing glass with ice cubes. Stir well then strain ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Said to have emerged around 1860-1870, and is often touted as one of the world’s oldest gin cocktails. Add all the ingredients into a mixing glass with ice and stir to combine and chill the ingredients. Strain into a chilled cocktail glass, garnish with a lemon peel and serve. ...
Said to have emerged around 1860-1870, and is often touted as one of the ...
Rating: 4.74 / 5
1
2
3
4
5
...
Support Us = Loving Us
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25
Enter your email address and we'll send you a free eBook of amazing cocktail recipes
Top 50 cocktails
50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds.
And ..... done! Awesome.
Your 'Top 50 Cocktails' book is whizzing through the old t'internet as we speak, and should be with you soon.
You're awesome!
We've launched our beautifully crafted new iOS app.
Make Me A Cocktail - The App
Create. Discover. Personalise.
Everything you love about this site beautifully crafted into an easy to use powerful app, ready for you to create your bar, view curated lists and favourite those delicious cocktails.