In a cocktail glass muddle the 10 raspberries with the sugar syrup until you've got a nice pulp. Add in the vodka and chambord and shake with ice in a cocktail shaker. Strain into a Martini glass and serve with a couple of raspberries on a stick. ...

Add all the ingredients, including the olives into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Also include one of the olives from the shaker into the glass. ...

In a cocktail shaker muddle 2 pineapple chunks with 2 long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. ...

You'll need 5/6 bite size pieces of watermelon. Muddle together the sugar, watermelon and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaca. ...

A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon, except the brown sugar and almond extract until it begins to steam, in about 7 minutes. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or ...

Muddle the strawberries and mint leaves in a shaker, before adding ice, and the rest of the ingredients (except tonic water). Shake hard for 10-15 seconds before straining into a lowball glass with ice. Garnish with a strawberry slice and a sprig of mint. ...

A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. The recipe below makes enough for 2 cups - a drink is best when shared! Put the tea, cognac, rum, cloves, honey and 4 thin strips of lemon zest into a saucepan and gently heat for 5 mins - without boiling.After 5 mins remove from the heat and let the mixture infuse for ...

In a blender, mix the white rum, triple sec, lime juice, single cream, sugar syrup and the banana until smooth. Pour straight into a chilled lowball glass. Garnish with a lime wedge. Fantastic. ...

Add the ingredients into a mixing glass with ice. Stir to combine then strain into a cocktail glass. Add the olive in at the end. ...

Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...

A subtle blend of Midori melon liqueur with Cointreau and lemon juice, the Slipper mixes sweet and tart flavors for a perfect before-dinner drink. Shake all the ingredients together in a cocktail shaker until the outside of the shaker becomes slightly frosted. Strain into a cocktail glass. The Japanese Slipper is served with a maraschino cherry in the middle of the cocktail glass. ...

Similar to the Brazilian caipirinha but made with vodka instead of cachaca, this is the base recipe that can be adapted with fruit of choice. Cut 4 or 5 lime quarters, taking the pith off before adding directly in a lowball glass. Muddle the lime with brown sugar, releasing as much of the juice as you can. Add crushed ice to fill the glass and pour over the vodka. Give it a quick stir, garnish ...

Refreshing and a stylstic looker, this non alcoholic slush puppy tastes great. In a highball glass with ice cubes, add the juice of 1 lemon and the grenadine. Add the syrup, soda water and a lemon peel to taste. Garnish with a maraschino cherry. ...

A few tweaks on the classic Tequila Sunrise makes this delicious alternative. Pour the tequila, then the orange liqueur, orange juice and cranberry juice into a hurricane glass with ice (in that order). Gently pour the pomegranate syrup into the glass, before adding a squeeze of lime. Serve with a biodegradable straw and wedge of orange or slightly cheesy umbrella. ...

Add the vodka and cranberry juice into a highball glass with ice. Stir and squeeze the lime wedge into the drink. Throw the wedge in and serve. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Caipirinha is Brazil's national cocktail, made with Cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour ...

Muddle the mint leaves with the sugar and lime juice directly in a highball glass. Add in some ice cubes and 3-4 raspberries, then pour over the rum before topping up with soda water. ...

Muddle the strawberries and mint leaves with the sugar and Bacardi. Add this to a cocktail shaker with ice and the lemon juice. Shake and strain into a highball glass with ice. ...

Created by Gavin McGowan Madoo who won the Chambord Rendezvous Winner Best Martini in 2010 and the came 3rd in the Galvin cup Belvedere competition in 2009. Muddle the pear and the Poire Williams, before adding the other ingredients. Shake with ice and double strain into a cocktail glass. ...