In a cocktail glass muddle the ten raspberries with the sugar syrup until you've got a nice pulp. Add in the vodka and Chambord and shake with ice in a cocktail shaker. Strain into a Martini glass and garnish with a couple of raspberries on a stick before serving. ...
In a cocktail glass muddle the ten raspberries with the sugar syrup until ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger and the sugar. Once muddled to a paste add the remaining ingredients into the shaker with ice. Shake until the outside of the shaker becomes frosted and pour (unstrained) into a lowball glass. Garnish with some pineapple leaves and serve. ...
In a cocktail shaker muddle two pineapple chunks with two long strips of ginger ...
Muddle together five or six bite size chunks of watermelon with the sugar and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaça before serving. ...
Muddle together five or six bite size chunks of watermelon with the sugar and ...
A take on the classic summer sangria but a little different to mulled wine. In a large pan, heat the red wine, triple sec, orange juice, cranberry juice, sugar syrup and cinnamon for about seven minutes or until it begins to steam. Take off the heat, add the almond extract and brown sugar and keep stirring until they are dissolved. Serve in latte glasses or mugs. ...
A take on the classic summer sangria but a little different to mulled wine. In a ...
Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice and the rest of the ingredients (except tonic water). Shake hard for 10-15 seconds before straining into a chilled lowball glass with ice. Garnish with a strawberry slice and a sprig of mint and serve. ...
Muddle the strawberries and mint leaves in a cocktail shaker, before adding ice ...
Touted as the best British summer cocktail, this classic drink takes Pimms and mixes it with a heap of fruit and lemonade! A classic choice for a nice summer's day. Add ice to a jug and half-fill with the Pimms, then top up with lemonade. Add mint, sliced strawberries and sliced cucumber. Stir and serve. ...
Touted as the best British summer cocktail, this classic drink takes Pimms and ...
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. Put the tea, cognac, rum, cloves, honey and four thin strips of lemon zest into a saucepan and gently heat - without boiling. After four minutes remove from the heat and let the mixture infuse for another five minutes, before straining into heatproof glasses. Garnish with a ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
In a blender, mix all the ingredients and ice and blend until smooth. Pour straight into a chilled cocktail glass. Garnish with a banana slice and serve. ...
In a blender, mix all the ingredients and ice and blend until smooth. Pour ...
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar to rim the glass. Next add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Garnish with a lemon wheel and serve. ...
Wipe the rim of a chilled cocktail glass with a lemon wedge then dip into sugar ...
Add all the ingredients to a blender with crushed ice and blend until smooth. Serve into a cocktail glass. Garnish with a lemon wheel and a raspberry and serve. ...
Add all the ingredients to a blender with crushed ice and blend until smooth. ...
Refreshing and a stylish, this non-alcoholic slush puppy tastes great. In a highball glass with ice cubes, add the juice of a lemon and the grenadine. Add the syrup, soda water and some lemon peel to taste and stir. Garnish with a maraschino cherry and serve. ...
Refreshing and a stylish, this non-alcoholic slush puppy tastes great. In a ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. Pour the tequila, then the orange liqueur, orange juice and cranberry juice into a hurricane glass with ice (in that order). Gently pour the pomegranate syrup into the glass, before adding a squeeze of lime. Serve with a biodegradable straw and wedge of orange or slightly tacky umbrella. ...
A few tweaks on the classic Tequila Sunrise makes this delicious alternative. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next, in a lowball glass muddle the sugar and lime wedges. Fill the glass with crushed ice and pour over the cachaça. Give it a quick stir ...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. ...
Muddle the mint leaves with the sugar and lime juice directly in a highball glass. Add in some ice cubes and 3-4 raspberries, then pour over the rum before topping up with soda water and give it a quick stir. Garnish with a strawberry and serve. ...
Muddle the mint leaves with the sugar and lime juice directly in a highball ...
Muddle the strawberries and mint leaves with the sugar and Bacardi. Add this to a cocktail shaker with ice and the lemon juice. Shake well and strain into a highball glass with ice. Garnish with a mint sprig and some strawberry slices and serve. ...
Muddle the strawberries and mint leaves with the sugar and Bacardi. Add this to ...
Created by Gavin McGowan Madoo who won the Chambord Rendezvous Winner Best Martini in 2010 and came third in the Galvin cup Belvedere competition in 2009. Muddle the pear and the Poire Williams in the bottom of a cocktail shaker before adding the other ingredients and ice. Shake well and double strain into a chilled cocktail glass. Garnish with a pear wedge and serve. ...
Created by Gavin McGowan Madoo who won the Chambord Rendezvous Winner Best ...
Invented by Wayne Collins and premiered on Something for the Weekend, this cheesecake-inspired cocktail makes a perfect after dinner treat. Place all the ingredients into a cocktail shaker with ice, and shake hard. Strain into a cocktail glass and garnish with some crumbled digestive biscuit before serving. ...
Invented by Wayne Collins and premiered on Something for the Weekend, this ...
In a blender add the strawberries, lemon juice, crème de fraise and the white rum. Blend for 10-15 seconds until the ice and liquids are properly mixes. Pour into a cocktail glass and serve with a garnish of strawberry on the side. ...
In a blender add the strawberries, lemon juice, crème de fraise and the white ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, pulping to release as much of the juice as possible. Add the vodka and Martini and shake well with ice. Double strain into a highball glass over ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Garnish with a strawberry and serve. ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, ...
Rating: 4.42 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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