Results - Fernet-Branca Liqueur cocktails
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Toronto
Added About 9 years ago
4 ingredients
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert Vermeire’s Cocktails: How to Mix Them, noted “this cocktail is much appreciated by the Canadians of Toronto”. Combine whisky, fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Garnish with an orange slide, then serve. ...
The Toronto Cocktail was first published as the Fernet Cocktail in 1922. Robert ...
Rating: 4.45 / 5
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Fernet con Coca
Added About 9 years ago
2 ingredients
The name is derived from the Fernet Branca liqueur, the Fernet Con Coca is exactly what it says. An Argentinian classic! Put 4-5 ice cubes in the glass. Pour Fernet Branca over the ice, then holding the glass diagonally, slowly fill the glass with coke. Stir gently and serve. ...
The name is derived from the Fernet Branca liqueur, the Fernet Con Coca is ...
Rating: 4.26 / 5
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The Late Night Reviver
Added About 8 years ago
4 ingredients
A Cocktail to Take the Edge Off (meaning indigestion)... Chances are, you still feel full from Christmas – like you ate a balloon and someone keeps inflating it a little more every time you (rightfully) treat yourself to another turkey sandwich. Allow us – or, rather, North Carolina chef Ashley Christensen’s Fox Liquor Bar – to provide some relief. This cocktail contains ginger, which aids ...
A Cocktail to Take the Edge Off (meaning indigestion)... Chances are, you still ...
Rating: 3.89 / 5
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Chinatown Sour
Added About 10 years ago
4 ingredients
Combine all ingredients in a cocktail shaker. Shake vigorously and double strain into a chilled cocktail glass and serve. ...
Combine all ingredients in a cocktail shaker. Shake vigorously and double ...
Rating: 3.67 / 5
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Dead Man's Chest
Added About 7 years ago
8 ingredients
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. Blend and strain. Then add all the other ingredients into a shaker with ice, along with the peppercorn syrup. Give a good hard shake and strain over crushed ice. Garnish with a lemon peel twist and serve. ...
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. ...
Rating: 3.47 / 5
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Hanky Panky
Added About 9 years ago
3 ingredients
This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925. Stir ingredients well in a mixing glass with ice and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink to express the oils then drop the peel in to garnish. ...
This classic cocktail recipe is credited to Ada Coleman, head bartender at the ...
Rating: 3.42 / 5
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Adalberto del Maghreb
Added About 12 years ago
6 ingredients
The combination of amaretto and coffee liqueur, and the touch of sweet grenadine and the bitter of fernet and Angostura, leaves the spirit of the gin to finish on. Enjoy, it is perfect. ~ Walter Platta, Buenos Aires - Argentina. Add all ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Add a lemon zest twist as a garnish and serve. ...
The combination of amaretto and coffee liqueur, and the touch of sweet grenadine ...
Rating: 1.92 / 5
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Weird Bitter Shot
Added About 7 years ago
3 ingredients
Use a bar spoon to create separate layers of the liquids in the shot glass. Start with a third of a shot of sugar syrup, then add a third of a shot of Fernet Branca liqueur and top up with a third of a shot of raki, then serve. ...
Use a bar spoon to create separate layers of the liquids in the shot glass. ...
Rating: 1.73 / 5
Results - Fernet-Branca Liqueur cocktails
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Source: https://makemeacocktail.com/recipes/Fernet-Branca+Liqueur-cocktails/?ing=3730
