Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). A Prairie Oyster should be gulped down in one go, and egg yolk kept in tact. In a cocktail shaker with ice, shake the brandy, Worcestershire sauce and Tabasco until well frosted. Add salt and freshly ...

Included in Harry Craddocks famous 'The Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartenders non-alcoholic cocktail collection.In the original recipe the ingredient for Lemon Syrup is listed as Sirop-de-Citron, which we've altered to Lemon Syrup. Add all the ingredients into a highball glass with ice. Stir and top up with soda water, then serve. ...

Pour all ingredients into a shaker with ice. Shake well then strain into chilled martini glass. Garnish with an orange twist and some grated nutmeg. ...

You'll only need the egg yolk for this recipe, and not the white. Add all the ingredients into a cocktail shaker with ice and shake well. Strain into a lowball glass and garnish with some nutmeg. ...

Those that are looking for a more unusual and impressive drink will enjoy the Mon Fizz. Complete with an egg yolk chaser, this cocktail combines Gin, Vermouth, pistachio syrup and egg whites to create a delicious drink that looks as unique as it tastes. Watch JJ Goodman work his magic here: https://www.youtube.com/watch?v=jehDK1lGuGg Add 20ml Vermouth, 30ml Gin, 15ml Pistachio Syrup and 20ml lemon ...

The Porto Flip was first recorded by Jerry Thomas in his 1862 book The Bartender’s Guide: How to Mix Drinks; A Bon Vivant’s Companion, albeit under the name "Coffee Cocktail", named for its appearance rather than its ingredients. Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg. ...

Shake all the ingredients with ice. Note that you add a whole egg in here - yolk and white. Strain into a chilled cocktail glass, dust with some grated nutmeg and serve. ...

Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name. First shake the egg yolk and egg white to a smooth creamy mixture, before placing into a cocktail shaker. Add the other ingredients and shake with ice. Strain into a chilled cocktail glass and serve. ...

It was invented in the Bramble Bar in the Scottish capital of Edinburgh. Following the verdict of the jury of the Drinks International magazine, the Brambe Bar is the 32nd best bar in the world in 2014, making it the best bar in Scotland. Combine all ingredients in a shaker with ice cubes together and shake vigorously for at least 20 seconds. Then strain on fresh ice into chilled glass. ...

The famous hangover cure from the film, Cocktail. Add ingredients to the glass, one at a time. Do not stir. Simple, effective hangover cure. Or is it? ...

Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either brandy, rum or bourbon. It has a frothy texture thanks to the whipping of the eggs, and is usually finished off with a sprinkle of nutmeg or ground cinnamon. Served in a large punch bowl with a ladle, it is believed that it improves with age, and it can keep in the fridge for up to a year! Beat the egg yolks in a large ...

Place ice cream and stout in a blender and blend, then add egg and ice and blend again. Serve in a highball glass. ...

Mix together the two spirits, before dropping in the egg yolk (keeping whole). ...