Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). Relax and let the hangover disappear. In a cocktail shaker with ice, add all the ingredients except the egg yolk and shake until the outside of the shaker is well-frosted. Strain into a chilled cocktail ...
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic drink is a nice addition to any bartender’s non-alcoholic cocktail collection. Add the ingredients to a cocktail shaker with ice and shake well. Stain into a lowball glass and serve. ...
Included in Harry Craddock’s famous 'Savoy Cocktail Book', this non-alcoholic ...
Pour all ingredients into a shaker with ice. Shake well then strain into a chilled martini glass. Garnish by expressing the oil from an orange peel twist and adding some grated nutmeg, then serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into a ...
There’s nothing complicated or extravagant about this recipe. Add the brandy, milk, sugar syrup and egg yolk into a cocktail shaker with ice and give it a good hard shake for 10-15 seconds. Strain into a lowball glass over a few ice cubes, sprinkle a touch of ground cinnamon as a garnish and serve. ...
There’s nothing complicated or extravagant about this recipe. Add the brandy, ...
Those that are looking for a more unusual and impressive drink will enjoy the Mon Fizz. Complete with an egg yolk chaser, this cocktail combines gin, vermouth, pistachio syrup and egg whites to create a delicious drink that looks as unique as it tastes. Watch JJ Goodman work his magic here: https:www.youtube.com/watch?v=jehDK1lGuGg Add vermouth, gin, pistachio syrup and lemon juice ...
Those that are looking for a more unusual and impressive drink will enjoy the ...
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Sprinkle with fresh ground nutmeg as a garnish and serve. ...
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain ...
Add all the ingredients to a cocktail shaker with ice and shake well. Then remove the ice and dry shake again. Strain into a chilled cocktail glass, dust with some grated nutmeg and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Then ...
Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name. First mix the egg yolk and egg white to a smooth creamy mixture, before placing into a cocktail shaker. Add the other ingredients and shake with ice. Strain into a chilled cocktail glass and serve. ...
Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired ...
This drink was invented in the Bramble Bar in the Scottish capital of Edinburgh. Following the verdict of the jury of the Drinks International magazine, the Bramble Bar was the 32nd best bar in the world in 2014, making it the best bar in Scotland. Combine all ingredients in a shaker with ice cubes together and shake vigorously for at least 20 seconds. Then strain over fresh ice into chilled glass ...
This drink was invented in the Bramble Bar in the Scottish capital of Edinburgh. ...
The famous hangover cure from the film, Cocktail. Simple, effective hangover cure. Or is it? Add ingredients to the glass, one at a time. Do not stir. Then it's ready to serve! ...
The famous hangover cure from the film, Cocktail. Simple, effective hangover ...
Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either brandy, rum or bourbon. It has a frothy texture thanks to the whipping of the eggs, and is usually finished off with a sprinkle of nutmeg or ground cinnamon. Add all ingredients into a microwavable bowl and warm gently in a microwave – or alternatively heat on the stove. Do not boil. Serve in an Irish coffee glass and ...
Eggnog is a creamy cocktail made of milk, sugar and eggs, as well as either ...
Chubby Honey is the perfect way to end a holiday meal, as it is a liquefied dessert with the bold complex flavours of brandy and the dry notes of Amontillado. This cocktail is perfect to make for friends and family or a special “honey” during this magical time. In a blender on a low speed, beat eggs until smooth. Slowly add cinnamon, nutmeg and honey until fully dissolved. Slowly add Torres 15 ...
Chubby Honey is the perfect way to end a holiday meal, as it is a liquefied ...
Mix together the two spirits in the glass. Drop in the egg yolk, keeping it whole, and serve. ...
Mix together the two spirits in the glass. Drop in the egg yolk, keeping it ...
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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