Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only won the 'Before Dinner Cocktail' but also the overall 2012 'Champion of Champions Cocktail' at the IBA Cocktail Competition in 2012. Pour all ingredients into a mixing glass with ice. Stir well to combine the ingredients before straining into a chilled cocktail glass. Garnish with a cherry and some flowers and serve. ...
Devised by Walter Rolando Davaldos Cardenas from Peru, this cocktail not only ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Add olives on a cocktail stick as a garnish and serve. ...
Add all the ingredients into a cocktail shaker with ice. Shake well and strain ...
Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of lemon peel oil and serve. ...
Add the ingredients into a mixing glass with ice cubes. Stir well then strain ...
Add all the ingredients into a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. Garnish with a lemon peel twist and a charry, then serve. ...
Add all the ingredients into a mixing glass with ice. Stir to combine then ...
Add both ingredients to a mixing glass with ice. Stir to combine then strain into a chilled cocktail glass. Add in an olive as a garnish and serve. ...
Add both ingredients to a mixing glass with ice. Stir to combine then strain ...
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the Claridge (Paris) on December 2nd, 1928. It was created by Raymond Latour. Adding ingredients to a mixing glass over ice and stir, before straining into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
The Six Cylinder won first prize in the Paris Cocktail Championship, held at the ...
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this delicious drink combines Johnnie Walker Black Label with dry vermouth, and is sweetened with cardamom syrup and apple syrup. Add all the ingredients into a mixing glass with ice. Stir to combine before straining into an rocks-filled lowball glass. Garnish with an apple slice and serve. ...
Created by Renzo Vivona from La Ochava bar, in Montevideo, Uruguay, this ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass and garnish with a cocktail cherry and lemon zest twist before serving. ...
Stir all ingredients in a mixing glass with ice. Strain into a cocktail glass ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, pulping to release as much of the juice as possible. Add the vodka and Martini and shake well with ice. Double strain into a highball glass over ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Garnish with a strawberry and serve. ...
Muddle the raspberries with the sugar syrup in the bottom of a cocktail shaker, ...
The name of this one might not be imaginative, but the cocktail certainly gives a punch. In a mixing glass with cracked ice, pour over the spirits and stir well until the ingredients are well mixed and chilled appropriately. Strain into a chilled cocktail glass and serve. ...
The name of this one might not be imaginative, but the cocktail certainly gives ...
From Dale DeGroff’s “The Essential Cocktail”. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with an orange peel twist and serve. ...
From Dale DeGroff’s “The Essential Cocktail”. Add all ingredients to a ...
Moisten the rim of a chilled martini glass and roll in cocoa powder. Add the vodka, vermouth and crème de cacao to a mixing glass with ice and stir. Strain into the prepared chilled cocktail glass and serve. ...
Moisten the rim of a chilled martini glass and roll in cocoa powder. Add the ...
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy Cocktail Book", a drinks compendium compiled by the head barkeeper of The Savoy Bar in New York. Add all the ingredients into a mixing glass with ice. Stir until well combined then strain into a chilled cocktail glass. Garnish with an orange slice and serve. ...
The Old Pal first appeared in the 1922 edition of Harry Craddock's "The Savoy ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in a mixing glass filled with ice, stir then strain into a highball glass filled with ice and serve. ...
Devised by Ron Oliver, head bartender at The Diamond. Combine the ingredients in ...
Start by chilling a cocktail glass so its nice and cold when served. Then add the gin and vermouth together with 5-6 ice cubes to a mixing glass and stir well. Strain into the chilled glass. Garnish with a pickled onion and serve. ...
Start by chilling a cocktail glass so its nice and cold when served. Then add ...
In 1951, Chicago liquor dealers Otis & Lee sponsored a contest seeking variations on the standard Martini (four ounces of gin and a half-ounce of dry vermouth shaken with ice, strained and garnished with an olive or a lemon twist). The 240 entries included recipes calling for Scotch, garlic and Liebfraumilch. The winning formula specified a glass swished with Cointreau and garnished with an ...
In 1951, Chicago liquor dealers Otis & Lee sponsored a contest seeking ...
In 2014 the MacDonald Manchester Hotel & Spa re-launched its Scottish Steak Club Restaurant. The four star establishment wanted to create a unique drink that would complement the menu and excite its diners. They created two drinks, the whisky Steak Cocktail and this, the Rosemary Gin Steaktini. Pour all ingredients into a shaker with ice. Shake well then strain into a chilled cocktail glass. ...
In 2014 the MacDonald Manchester Hotel & Spa re-launched its Scottish Steak Club ...
Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. Garnish with an grapefruit peel twist and serve. ...
Pour all ingredients into a shaker with ice. Shake well then strain into ...
Rating: 4.09 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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♥♥ $5
♥♥♥ $7
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