Moisten the rim of a chilled cocktail glass with agave syrup then roll in gingerbread biscuit crumbs. Pour lemon juice, orange liqueur and vodka into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Add the apple cider and stir before serving. ...
Moisten the rim of a chilled cocktail glass with agave syrup then roll in ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients along with 60ml of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan, and serve. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First make the caramel-infused vodka. Boil water and place a can of condensed milk into it. Boil for three hours, adding water as necessary, until caramelised. Set aside half a bottle of vodka and add half of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for three days in ...
This recipe was first seen in 'Taste Magazine', published by BC Liquors. First ...
Mix the whiskey, dry cider, and apple and rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a highball glass and float a large ice ball on top. Add the Kamms & Sons to create a bittersweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch and serve. ...
Mix the whiskey, dry cider, and apple and rhubarb juice by ‘rolling’ them ...
This cider recipe is a wonderful alternative to the classic mulled wine. Pre-heat an Irish coffee glass and then coat the base of it in honey. Pour in whisky and then fill with hot apple cider. Give it a quick stir and then garnish with a cinnamon stick, lemon wedge, and a few whole cloves, before serving. ...
This cider recipe is a wonderful alternative to the classic mulled wine. ...
Muddle the strawberries in the bottom of a cocktail shaker. Next add all the ingredients except the cider with ice and shake firmly. Strain into an ice-filled highball glass, before topping up with cider. Garnish with a pineapple slice and a cherry, and serve. ...
Muddle the strawberries in the bottom of a cocktail shaker. Next add all the ...
Put the cider into a pan with all the spices and the juices of the fruits. Bring to the boil and then allow to simmer for five minutes. Sweeten with sugar to taste. Garnish with a star anise and cinnamon stick, and serve. ...
Put the cider into a pan with all the spices and the juices of the fruits. ...
A delicious hot cider drink with wonderful undertones of cinnamon and nutmeg. In a large pan, combine the apple cider, cinnamon, nutmeg, and ginger. When the liquid is hot but not boiling, remove from heat and add your bourbon whisky of choice. Stir to distribute the spices, pour into a heat resistant glass and serve. ...
A delicious hot cider drink with wonderful undertones of cinnamon and nutmeg. In ...
As you can clearly see, this is the most laddish cocktail of all cocktails. It originated during a visit to the lovely city of Dublin, the mother of all pinting sessions. Named after the most laddish lad in the world: Captain Haddock! Add two shots of whiskey to a cocktail glass. Fill it up with Strongbow and serve. ...
As you can clearly see, this is the most laddish cocktail of all cocktails. It ...
Add half a pint of cider, half a pint of lager and a dash of blackcurrant cordial to a pint glass. Pour a shot of sambuca into a shot glass, then drop into the pint glass and serve. ...
Add half a pint of cider, half a pint of lager and a dash of blackcurrant ...
Muddle the blackberries and orange slice in a highball glass while adding the liquids. Add crushed ice and stir. Garnish with a slice of lemon, a feather of pineapple leaves and some cherries, and serve. ...
Muddle the blackberries and orange slice in a highball glass while adding the ...
This drink is a variation of Snakebite, very popular in the north east of England. Don't drink when wearing anything white! Fill a pint glass half with lager and half with cider. Add a splash of blackcurrant and serve. ...
This drink is a variation of Snakebite, very popular in the north east of ...
Rating: 2.02 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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