Rim a cocktail glass with agave syrup then roll in gingerbread biscuit crumbs. Pour 10ml of lemon juice, 50ml of orange liqueur and 50ml of vodka into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Add 100ml of apple cider and stir. ...

Created by Ron Olvier, at The Dimaond in Vancouver. Combine all the ingredients along with 2oz of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan. ...

This recipe was first seen in 'Taste Magazine', published by BC Liquors. To make the caramel infused vodka:Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. ...

Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a highball glass and float a large ice ball on top. Add the Kamms & Sons to create a bittersweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch. ...

This cider recipe is a wonderful alternative to the classic Mulled Wine. Pre-heat an Irish coffee glass and then coat the base of it in honey. Pour in two ounces of Whiskey and then fill with hot apple cider. Give it a quick stir and then garnish with a cinnamon stick, lemon wedge, and a few whole cloves. ...

Muddle the strawberries in the bottom of a cocktail shaker. Next add all the ingredients except the cider with ice and shake firmly. Strain into an ice filled highball glass, before topping up with cider. ...

Put the cider into a pan with all the spices and the juices of the fruits. Bring to a boil and then allow to simmer for five minutes. Sweeten with sugar to taste. ...

A delicious hot cider drink with wonderful undertones of cinnamon and nutmeg. In a large pan, combine the apple cider, cinnamon, nutmeg, and ginger. When the liquid is hot but not boiling, remove from heat and add your bourbon whiskey of choice. Stir to distribute the spices and divide this warming winter drink amongst your heat resistant glasses of choice. ...