Rim a cocktail glass with agave syrup then roll in gingerbread biscuit crumbs. Pour 10ml of lemon juice, 50ml of orange liqueur and 50ml of vodka into a cocktail shaker with ice. Shake well and strain into the cocktail glass. Add 100ml of apple cider and stir. ...

Created by Ron Olvier, at The Dimaond in Vancouver. Combine all the ingredients along with 2oz of hot water in a mixing glass. Stir and pour into a teacup. Garnish with an apple wedge, sliced into a fan. ...

This recipe was first seen in 'Taste Magazine', published by BC Liquors. To make the caramel infused vodka:Boil water and place a 10oz can of condensed milk into water. Boil for 3 hours, adding water as necessary. Set aside ½ a bottle of vodka and add 5oz of the can of caramel to the remaining vodka. Top the infused vodka with reserved pure vodka and store for 3 days in a fridge. ...

Mix the Classic Blend, dry cider and apple & rhubarb juice by ‘rolling’ them in a cocktail shaker. Pour into a highball glass and float a large ice ball on top. Add the Kamms & Sons to create a bittersweet taste and garnish with a crab apple and apple blossom. Drizzle fresh caramel over the garnish for the final touch. ...

This cider recipe is a wonderful alternative to the classic Mulled Wine. Pre-heat an Irish coffee glass and then coat the base of it in honey. Pour in two ounces of Whiskey and then fill with hot apple cider. Give it a quick stir and then garnish with a cinnamon stick, lemon wedge, and a few whole cloves. ...

1 - In a stockpot, heat apple cider, cinnamon, nutmeg, and ginger. 2 - When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 mugs. ...

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. ...

Mix 1 part lemonade and 2 parts white cider in a highball glass with ice. ...

Add 1 pint of cider to a pint glass then add in 2 shots of Pernod. ...

Wack all the ingredients in a large jug and stir. ...

In a pint glass mix cider and the Guinness and top up with a dash of blackcurrant, The froth will curdle but that is the best bit. ...

Dobble Haddock: two shots Paddy's, fill it up with StrongbowAs you can clearly see, this is the most laddish cocktail of all cocktails. Originated during a visit to the lovly city of Doblin (the mother of all pintin' sessions). Named after the most laddish lad in the world: Captain Haddock! ...

First mix together cineman shnapps and whisky in a highball glass. Add a little cider to take the off the edge. ...

Mix ½ pint of cider, ½ pint of lager and a dash of blackcurrant cordial in a pint glass. Pour 1 shot of Sambuca in a shot glass then drop this into the pint glass. ...

Cider in first, followed by the vodka shot, add the lager, then pour in the blackcurrant (vary cordial amount to enhance the flavour). ...

Muddle the blackberries and orange slice in a highball glass while adding the liquids. Add crushed ice and decorate with a slice of lemon, a feather of pineapple leaves and cherries. ...

Take half a pint of cider and pour into a pint glass. Add the Rum, Vodka and Blue aftershock then top off with Smirnoff Ice. ...

This drink is a variation of snakebite, very popular in the north east of england, fill a pint glass half with lager and half with cider and add black current. Dont drink when wearing anything white ...

Get half apint of strongbow pure a bottle of wkd blue in there . take a sip then drop the shot glass of aftershock slowly in to the bottom of the glass ...

Pour 1 shot of Absinthe, 50 ml of apple juice, 1 shot of dark rum, ½ shot of gin, 50ml of Magners cider, 50 ml of orange juice, 3 shots of vodka and 2 shots of whipped cream into a highball glass. ...