Results - Creme De Violette cocktails

Creme De Violette
Showing 0 - 7 from 7 results
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47
Aviation
Added About 9 years ago
4 ingredients  
This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ice, then strain into a cocktail glass. Garnish with a lemon twist. ...
This recipe is best when you use maraschino cherry liqueur, and not just plain ...
Rating: 4.94 / 5
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19
8
Littile Tickle
Added About 4 years ago
3 ingredients  
Shake all the ingredients in a cocktail shaker with ice, before straining into a chilled cocktail glass. Garnish with some grated lemon zest and a maraschino cherry. ...
Shake all the ingredients in a cocktail shaker with ice, before straining into ...
Rating: 4.44 / 5
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20
3
Liberation
Added About 6 years ago
4 ingredients  
Plymouth, being not just a brand but a style of gin, is recommended over other gin. This recipe will work with dry gin, however. You may want to add the Creme de Violette after the drink is made for effect & so the last sip is violet. Combine ingredients in iced tumbler or shaker. Shake and Strain into a chilled cocktail glass. Garnish with a flamed lemon twist. ...
Plymouth, being not just a brand but a style of gin, is recommended over other ...
Rating: 4.24 / 5
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14
19
Gray Ghost
Added About 3 years ago
5 ingredients  
A variant of the Aviation, this cocktail gets its name from its distinctive blue-gray hue. The relatively larger proportion of Creme de Violette, combined with the dash of Blue Curacao, creates this unique color and helps to mellow the tartness of the original drink. I like to use a botanical or citrusy gin for this drink, such as Bombay Sapphire East or Tanqueray Rangpur, as I think the ...
A variant of the Aviation, this cocktail gets its name from its distinctive ...
Rating: 3.56 / 5
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2
1
Miss Taylor
Added About a year ago
3 ingredients  
We invented this signature cocktail for my daughter's wedding in 2013. It's a mashup of the French 75 and the Aviation. The trick is to get it the exact color of Elizabeth Taylor's eyes. Chill a large martini glass Add 1.5 gin and .75 oz creme de violette to a mixing class filled with ice. Stir for 30 seconds, then strain into glass. Top with approximately 3 oz champagne. Garnish with a lemon ...
We invented this signature cocktail for my daughter's wedding in 2013. It's a ...
Rating: 2.35 / 5
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0
0
Miss Taylor
Added About a year ago
3 ingredients  
My daughter and I invented this signature cocktail for her wedding. It is a variation of a French 75, but adds enough creme de violette to match the color of Elizabeth Taylor's eyes. Chill a cocktail glass large enough to hold 6 oz. Fill a mixing glass with ice ice. Add creme de violette and gin. Stir for 30 seconds. Strain into a cocktail glass. Top with champagne. Garnish with a lemon twist. ...
My daughter and I invented this signature cocktail for her wedding. It is a ...
Rating: 1.66 / 5
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3
0
Stormy Morning
Added About a year ago
5 ingredients  
This drink was developed by Shannon Fristoe, General Manager and beverage director of Bayona, in New Orleans. She explains: "We wanted to design a drink around this terrific violet liqueur, but we didn't want it to be too flowery and too soapy tasting, which could have happened if it was on its own. We started adding various things, and fine-tuned it to this particular drink. As you pour the ...
This drink was developed by Shannon Fristoe, General Manager and beverage ...
Rating: 1.5899999999999999 / 5

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Results - Creme De Violette cocktails

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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