Pour the liquors and cream into a mixing glass. Shake and pour in martini glass. Garnish with a sprinkle of nutmeg on top. ...

Can also be blended with vanilla or chocolate ice cream for an adult milkshake. Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. ...

Following along the lines of after-dinner drinks, this Peppermint Patty takes a traditional hot chocolate and gives it a minty, alcoholic twist. Make hot chocolate as normal, and add an ounce of Peppermint Schnapps, half an ounce of Dark Crème de Cacoa, and a teaspoon of Crème de Menthe. Fill the cup up with whipped cream and sprinkle some chocolate shavings on top. ...

Pour creme de cacao into a tall shot glass, layer Bailey's on top, and pour creme de bananes into Bailey's so it settles in between the two. ...

Taken from The Bartender's Black Book (10th Edition) by Stephen Kittredge Cunningham Pour the Dark Creme de Cacao in the bottom of the serving glass. Float the half and half on top. Garnish with a cherry on a toothpick across the top of the glass. Substitute milk or cream for the half and half, if desired. ...

Layer into a pousse-cafe glass 1 ½ shots apricot brandy, 1 ½ shots Creme De Cacao (dark) and ¾ shot of half and half. ...

I created this one. It's a variation of the Brandy Alexander pairing dark cherry and chocolate flavours. It has a lower alcohol content than the original Alexander. Strain all ingredients with ice and strain into a chilled cocktail glass. Grate nutmeg on top. ...

In a blender add all the spirits and pulse once or twice. Next blend in 1 part light cream and 1 part chocolate ice cream and serve in a highball glass. ...