Results - Champagne cocktails

Champagne
Showing 0 - 20 from 114 results
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48
7
Moet Margarita
Added About 8 years ago
5 ingredients  
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into salt rimmed cocktail glass, then top up with champagne. ...
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake ...
Rating: 4.87 / 5
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122
36
Mimosa
Added About 9 years ago
2 ingredients  
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by Frank Meier around 1925. Add in 75ml of orange juice to the bottom of a champagne flute before topping up with chilled champagne. ...
The mimosa recipe is believed to have been invented at the Hôtel Ritz Paris by ...
Rating: 4.84 / 5
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25
14
Raspberry Lift-off
Added About 7 years ago
4 ingredients  
In a cocktail shaker with ice, add the vodka, and raspberry and orange juice. Shake until well frosted and strain into a champagne flute. Top up with champagne and garnish with raspberries. ...
In a cocktail shaker with ice, add the vodka, and raspberry and orange juice. ...
Rating: 4.83 / 5
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39
6
Kir Royale
Added About 9 years ago
2 ingredients  
Add the creme de cassis to the bottom of the wine glass and top up with champagne. The classic Kir Royale! ...
Add the creme de cassis to the bottom of the wine glass and top up with ...
Rating: 4.81 / 5
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12
5
Old Acquaintance
Added About 7 years ago
6 ingredients  
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, Okanagan Spirits Taboo Absinthe and Moet & Chandon Brut Champagne. Combine the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker, and shake until the outside of the cocktail shaker becomes frosted. Mist the glass with absinthe, then fine strain the mixture into the glass and top up with champagne. ...
The original recipe for this amazing drink uses No. 3 Gin, Bols Apricot Brandy, ...
Rating: 4.78 / 5
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35
10
Ritz
Added About 9 years ago
4 ingredients  
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into champagne flute and top up with the champagne. ...
Shake all ingredients except the champagne in a cocktail shaker with ice. Shake ...
Rating: 4.75 / 5
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47
33
Old Cuban
Added About 9 years ago
7 ingredients  
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Taste and if necessary add a touch more sugar syrup or lime juice. ...
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar ...
Rating: 4.71 / 5
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78
8
French 75
Added About 7 years ago
4 ingredients  
Stir the sugar syrup, lemon juice and gin into an ice-filled Collins glass. Strain into a champagne glass and top up with Champagne. Garnish with a lemon slice. ...
Stir the sugar syrup, lemon juice and gin into an ice-filled Collins glass. ...
Rating: 4.65 / 5
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8
1
White Wedding
Added About 7 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. In a cocktail shaker with ice, shake up the vodka, absinthe, coconut water syrup and the lemon bitters. Strain into a champagne flute and top up with champagne. Garnish with some grated lemon zest. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC ...
Rating: 4.61 / 5
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67
47
Bellini
Added About 9 years ago
2 ingredients  
Invented at Harry's Bar in Venice during the 1930's, this cocktail was originally made using sparkling Italian white wine, and in many parts of Italy it still is made that way. Popular tradition however has switched the wine for champagne. A simple classic - add the peach juice into the bottom of a champagne flute before topping up with the champagne. ...
Invented at Harry's Bar in Venice during the 1930's, this cocktail was ...
Rating: 4.57 / 5
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63
4
Poinsetta
Added About 8 years ago
3 ingredients  
Pour the cranberry juice into a champagne flute before adding in the champagne. Float on top your orange liqueur and serve with a garnish of orange peel. The classic - and best - poinsettia. ...
Pour the cranberry juice into a champagne flute before adding in the champagne. ...
Rating: 4.57 / 5
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9
10
Prarie Whistle
Added About 7 years ago
4 ingredients  
In the glass add the bitters, whiskey and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top. ...
In the glass add the bitters, whiskey and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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19
7
Champagne Pomegranate Fizz
Added About 8 years ago
5 ingredients  
Shake the gin, juices and elderflower syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into champagne flute and top up with champagne. A great cocktail with a great 'wow' factor. ...
Shake the gin, juices and elderflower syrup in a cocktail shaker with ice. ...
Rating: 4.55 / 5
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12
14
Spice 75
Added About 3 years ago
5 ingredients  
A nice winter spiced take on the classic French 75. Shake all the ingredients except the champagne in a cocktail shaker with ice. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve - delicious. ...
A nice winter spiced take on the classic French 75. Shake all the ingredients ...
Rating: 4.54 / 5
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240
240
Chambord & Champagne
Added About 9 years ago
2 ingredients  
Add Chambord to the bottom of the glass and top with champagne. Float with raspberries. ...
Add Chambord to the bottom of the glass and top with champagne. Float with ...
Rating: 4.48 / 5
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12
3
Black Velvet
Added About 9 years ago
2 ingredients  
Add the stout into a champagne flute then top up with champagne. ...
Add the stout into a champagne flute then top up with champagne. ...
Rating: 4.46 / 5
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7
3
Champagne Flip
Added About 6 years ago
6 ingredients  
Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into chilled champagne flute before topping up with champagne. Garnish with a grating of nutmeg. ...
Pour all the ingredients except the champagne into a shaker with ice. Shake ...
Rating: 4.45 / 5
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6
1
Seelbach
Added About 6 years ago
5 ingredients  
Stir the ingredients in a mixing glass with ice. Strain into a chilled champagne flute before topping up with the champagne. ...
Stir the ingredients in a mixing glass with ice. Strain into a chilled ...
Rating: 4.4 / 5
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19
3
Prince of Wales #2
Added About 9 years ago
5 ingredients  
Pour 1tsp of sugar and 2 drops of Angostura Bitter into a highball glass with ice. Add some ice and ¾oz of Cognac. Pour in 4oz of champagne and top with ¼oz of DOM Benedictine. ...
Pour 1tsp of sugar and 2 drops of Angostura Bitter into a highball glass with ...
Rating: 4.39 / 5
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69
29
Limoncello Sparkle
Added About 7 years ago
3 ingredients  
In a cocktail shaker with ice, shake up the limoncello with the cointreau. Strain into a champagne flute and top up with the champagne. Garnish with a lemon peel twist and serve. ...
In a cocktail shaker with ice, shake up the limoncello with the cointreau. ...
Rating: 4.39 / 5
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