Results - Celery cocktails

Celery
Showing 0 - 4 from 4 results
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Virgin Mary
Added About 8 years ago
7 ingredients  
A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the worcestershire sauce and tabasco over ice. Season with the celery salt and black pepper. Strain into an iced lowball / old fashioned glass and garnish with a celery stick and a lemon wedge. ...
A great non-alcoholic alternative to the Bloody Mary. Shake the juices with the ...
Rating: 4.86 / 5
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170
78
Bloody Mary
Added About 10 years ago
8 ingredients  
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a highball glass with ice add all the ingredients except the stick of celery. Stir gently to mix all the ingredients together before garnishing with the celery. ...
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a ...
Rating: 4.75 / 5
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1
Kaiser
Added About 2 years ago
7 ingredients  
Like its name, this aquavit-centered cocktail is a Nordic derivative of the Caesar, the classic Clamato-based Canadian cousin to the Bloody Mary. The caraway and dill flavors of the aquavit complement the Clamato and add savory complexity. By Stewart Scannell; a response to an excess of Clamato and unaged Aquavit. Rim rocks or double glass with celery salt, then add dash of celery salt and black ...
Like its name, this aquavit-centered cocktail is a Nordic derivative of the ...
Rating: 3.46 / 5
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0
Red Widow
Added About 7 years ago
6 ingredients  
Method: 1. Fill a glass with ice.2. Using a jigger, pour 40ml Smirnoff and 100ml Tomato juice into the glass3. Add a drop of Crushed Garlic (or Wasabi for an extra kick) and a dash of soy sauce4. Stir the ingredients together slowly using a bar spoon or teaspoon 5. Garnish with two cherry tomatoes, a lemon wedge and celery stick6. To get in the Halloween ...
Method: 1. Fill a glass with ice.2. Using a jigger, pour 40ml ...
Rating: 3.01 / 5

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Results - Celery cocktails

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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

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