In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is dissolved. Let steep for 30mins then store in an airtight container in the fridge for around 3 weeks.This creates a cardamom syrup. Once this is ready, heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate (preferably ...

Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). A Prairie Oyster should be gulped down in one go, and egg yolk kept in tact. In a cocktail shaker with ice, shake the brandy, Worcestershire sauce and Tabasco until well frosted. Add salt and freshly ...

Love it or hate it, the Bloody Mary is a staple of any good cocktail bar. In a highball glass with ice add all the ingredients except the stick of celery. Stir gently to mix all the ingredients together before garnishing with the celery. ...

Pour all ingredients into a shaker with ice. Shake well to release the onion and chilli flavours, before straining into a highball glass. Garnish with a lime wedge and a chilli. ...

As the spirit behind "sunrise" and "sunset" cocktails, tequila is has become the unofficial ambassador of solar activity. To round out the solar trifecta of cocktails that can be enjoyed morning, afternoon and evening, Tequila Herradura has extended the spirit's astronomical cocktail collection with the Herradura Silver Eclipse Margarita, curated by Kevin Vanegas, National Tequila Ambassador for ...

Like its name, this aquavit-centered cocktail is a Nordic derivative of the Caesar, the classic Clamato-based Canadian cousin to the Bloody Mary. The caraway and dill flavors of the aquavit complement the Clamato and add savory complexity. By Stewart Scannell; a response to an excess of Clamato and unaged Aquavit. Rim rocks or double glass with celery salt, then add dash of celery salt and black ...

A twist on the Michelada cocktail, this cocktail adds a kick with a combination of TABASCO® Sauce and TABASCO® Chipotle Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand. 1. Grind red chili flakes and sea salt to make chilli-salt rim. 2. Rub a cut lime around the rim of a tall glass to moisten. 3. Dip glass rim into the chilli-salt mixture. 4. Pour 5 ...

Mix tequila, lemon juice and salt in a glass, fill with equals parts of grapefruit and soda. If tastes too salty add sugar syrup to balance the flavour. ...

Firstly, make gravy with the beef stock cube by combining with 2oz hot water. Add all the other ingredients to a shaker with ice and gently mix before straining into a glass. Garnish with lemon and lime wedges and a celery stick. ...

My own creation. I had some Talenti Gelatto and looked through the cupboard for a re-creation. Here it is. Vodka (I use Purity) and Godiva Chocolate (not White chocolate) shaken briskly until icy. Drizzle caramel syrup under rim of glass until it begins to run down into glass, wet glass rim and crust with coarse ground sea salt (do not use regular salt...wrong texture and flavor). Pour into the ...

Rim a highball glass with lime and celery salt. Fill glass with ice and other ingredients and stir well. Garnish with celery or lime. ...

Line the rim of a glass with celery salt. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired. Avoid Caesars that have Clamato juice poured from a bar tap. Get the Clamato juice from the bottle. ...