In a small saucepan bring the water to the boil, then add the sugar and cardamom pods, and stir until the sugar is disolved. Let steep for 30mins then store in an airtight container in the fridge for around 3 weeks. This creates a cardamom syrup. Once this is ready, heat the milk, cocoa powder, and a pinch of salt in a small saucepan until fully mixed. Whisk in the chocolate ...

Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.In a highball glass with ice add all the ingredients except the stick of celery. Stir gently to mix all the ingredients together before garnishing with the celery. ...

Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). A Prairie Oyster should be gulped down in one go, and egg yolk kept in tact. In a cocktail shaker with ice, shake the brandy, Worcestershire sauce and Tabasco until well frosted. Add salt and freshly ...

Pour all ingredients into a shaker with ice. Shake well to release the onion and chilli flavours, before straining into a highball glass. Garnish with a lime wedge and a chilli. ...

As the spirit behind "sunrise" and "sunset" cocktails, tequila is has become the unofficial ambassador of solar activity. To round out the solar trifecta of cocktails that can be enjoyed morning, afternoon and evening, Tequila Herradura has extended the spirit's astronomical cocktail collection with the Herradura Silver Eclipse Margarita, curated by Kevin Vanegas, National Tequila Ambassador for ...

A twist on the Michelada cocktail, this cocktail adds a kick with a combination of TABASCO® Sauce and TABASCO® Chipotle Sauce. Created by Natalie Bovis of The Liquid Muse for TABASCO® Brand. 1. Grind red chili flakes and sea salt to make chilli-salt rim. 2. Rub a cut lime around the rim of a tall glass to moisten. 3. Dip glass rim into the chilli-salt mixture. 4. Pour 5 ...

Mix tequila, lemon juice and salt in a glass, fill with equals parts of grapefruit and soda. If tastes too salty add sugar syrup to balance the flavour. ...

Firstly, make gravy with the beef stock cube by combining with 2oz hot water. Add all the other ingredients to a shaker with ice and gently mix before straining into a glass. Garnish with lemon and lime wedges and a celery stick. ...

Add mint leaves and muddle. Pour orange juice and other ingrediets except champagne and stir. Finally top with champagne. ...

Rim a highball glass with lime and celery salt. Fill glass with ice and other ingedients and stir well. Garnish with celery or lime. ...

In a cocktail glass brimmed with the celery salt, add a couple of ice cubes, then add all the ingredients and stir. ...

Add the ingrediants together directly in a highball glass with ice. Stir them for 10 secs before adding a lemon slice to garnish ...

Line the rim of a glass with celery salt. Over ice, add vodka, fill with clamato juice, then add the remaining ingredients. Garnish with a celery stick. Add more tabasco sauce if desired. Avoid Caesars that have Clamato juice poured from a bar tap. Get the Clamato juice from the bottle. ...

Just half half in a shot glass with pinch of salt. Awesome! ...

Add all ingredients into a cocktail shaker. Shake well for 10-15 secs. Strain into cocktail glass with a garnish of celery. ...

Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 secs. Strain into a highball glass. ...

Seve in 3 *50ml shot glass:1. Teqiuila2. salt and 2 lime wedge3. Your tomato juice spiced to your likeing, just add salt and pepper, tabasco , tio pepe etc. the tomato juice compliments the tequilla a treat!!! a drink to spend your time over, with some friends at the bar. ...

Pour the rum and cane into a shooter but leave a bit of space for the cream. Add the pinch of salt then fill with cream. A shooter to let you think about the sea. Yar! ...

Add the martini and choclate milk to each other and then put in the salt. ...