Results - Cava cocktails

Cava
Showing 0 - 20 from 112 results
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105
15
Moët Margarita
Added About 10 years ago
5 ingredients  
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into your salt-rimmed cocktail glass, then top up with champagne. Garnish with a lime wheel and serve. ...
Moisten the rim of a cocktail glass and roll it in salt. Add all ingredients ...
Rating: 4.87 / 5
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65
22
Raspberry Lift-off
Added About 9 years ago
4 ingredients  
In a cocktail shaker with ice, add the vodka, and raspberry and orange juices. Shake until the outside is well-frosted and strain into a champagne flute. Top up with champagne and garnish with raspberries before serving. ...
In a cocktail shaker with ice, add the vodka, and raspberry and orange juices. ...
Rating: 4.83 / 5
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56
10
Kir Royal
Added About 10 years ago
2 ingredients  
The classic Kir Royale! Add the crème de cassis to the bottom of the wine glass. Top up with champagne and serve. ...
The classic Kir Royale! Add the crème de cassis to the bottom of the wine ...
Rating: 4.81 / 5
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18
6
Old Acquaintance
Added About 9 years ago
6 ingredients  
Add the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Mist the glass with absinthe. Strain the mixture into the glass and top up with champagne. Garnish with a slice of lemon and a cherry and serve. ...
Add the gin, brandy, sugar syrup and lemon juice over ice in a cocktail shaker. ...
Rating: 4.78 / 5
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63
17
Ritz
Added About 10 years ago
4 ingredients  
Add all ingredients except the champagne to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a champagne flute and top up with the champagne. Garnish with an orange slice and serve. ...
Add all ingredients except the champagne to a cocktail shaker with ice. Shake ...
Rating: 4.75 / 5
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86
40
Old Cuban
Added About 10 years ago
6 ingredients  
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime juice and two dashes of Angostura bitters. Shake well with lots of ice and strain into a cocktail glass. Top up with the champagne and gently stir the mixture. Garnish with a mint sprig before serving. ...
Muddle the mint leaves and rum in a cocktail shaker. Add the sugar syrup, lime ...
Rating: 4.71 / 5
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193
47
Quarantini
Added About a year ago
5 ingredients  
This delicious little number comes packed with some delighfully common ingredients for all those in lockdown. Add the bubbles to suit and you've got yourselves an absolute star of a cocktail. We've had way too many of these as we were perfecting the ultimate quarantine cocktail. Add the Cointreau, gin, apple juice and cranberry juice into a cocktail shaker with ice. Shake well for 10-15 seconds or ...
This delicious little number comes packed with some delighfully common ...
Rating: 4.7 / 5
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204
10
French 75
Added About 9 years ago
4 ingredients  
Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass. Strain into a champagne flute and top up with champagne. Garnish with a lemon slice and serve. ...
Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass. ...
Rating: 4.65 / 5
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15
2
White Wedding
Added About 8 years ago
5 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in British Columbia 'Taste' magazine in an article for signature wedding cocktails. In a cocktail shaker with ice, shake up the vodka, absinthe, coconut water syrup and the lemon bitters. Strain into a chilled champagne flute and top up with champagne. Garnish with some grated lemon zest and serve. ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in ...
Rating: 4.61 / 5
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109
9
Poinsetta
Added About 10 years ago
3 ingredients  
The classic - and best – Poinsettia. Pour the cranberry juice into a champagne flute before adding in the champagne. Float the orange liqueur on top, add a garnish of orange peel and serve. ...
The classic - and best – Poinsettia. Pour the cranberry juice into a champagne ...
Rating: 4.57 / 5
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14
16
Prairie Whistle
Added About 9 years ago
4 ingredients  
In the glass add the bitters, whisky and ice. Top with the champagne and stir. Garnish with some maraschino cherries and an orange slice, before layering the Pernod on top and serving. ...
In the glass add the bitters, whisky and ice. Top with the champagne and stir. ...
Rating: 4.56 / 5
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27
8
Champagne Pomegranate Fizz
Added About 10 years ago
5 ingredients  
A great cocktail with a 'wow factor’. Add the gin, juices and elderflower syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled champagne flute and top up with champagne. Garnish with some pomegranate seeds and serve. ...
A great cocktail with a 'wow factor’. Add the gin, juices and elderflower ...
Rating: 4.55 / 5
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21
24
Spice 75
Added About 5 years ago
5 ingredients  
A nice winter-spiced take on the classic French 75. Add all the ingredients except the champagne to a cocktail shaker with ice and shake well. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve. ...
A nice winter-spiced take on the classic French 75. Add all the ingredients ...
Rating: 4.54 / 5
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262
246
Chambord & Champagne
Added About 10 years ago
2 ingredients  
Add Chambord to the bottom of the glass and top up with champagne. Float raspberries on top and serve. ...
Add Chambord to the bottom of the glass and top up with champagne. Float ...
Rating: 4.48 / 5
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17
4
Black Velvet
Added About 10 years ago
2 ingredients  
Add the stout into a champagne flute then top up with champagne before serving. ...
Add the stout into a champagne flute then top up with champagne before serving. ...
Rating: 4.46 / 5
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13
3
Champagne Flip
Added About 7 years ago
6 ingredients  
Pour all the ingredients except the champagne into a shaker with ice. Shake well then strain into a chilled champagne flute before topping up with champagne. Garnish with a grating of nutmeg and serve. ...
Pour all the ingredients except the champagne into a shaker with ice. Shake ...
Rating: 4.45 / 5
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11
1
Seelbach
Added About 7 years ago
5 ingredients  
Stir the ingredients in a mixing glass with ice. Strain into a chilled champagne flute before topping up with the champagne. Garnish with an orange peel twist and serve. ...
Stir the ingredients in a mixing glass with ice. Strain into a chilled ...
Rating: 4.4 / 5
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99
34
Limoncello Sparkle
Added About 9 years ago
3 ingredients  
In a cocktail shaker with ice, shake up the limoncello with the Cointreau. Strain into a champagne flute and top up with the champagne. Garnish with a lemon peel twist and serve. ...
In a cocktail shaker with ice, shake up the limoncello with the Cointreau. ...
Rating: 4.39 / 5
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21
3
Prince of Wales #2
Added About 10 years ago
5 ingredients  
Pour a teaspoon of sugar and two drops of Angostura bitters into a highball glass. Add some ice and the cognac. Pour in the champagne and top with DOM Benedictine. Garnish with an orange wedge and a cherry and serve. ...
Pour a teaspoon of sugar and two drops of Angostura bitters into a highball ...
Rating: 4.39 / 5
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5
4
Soyer au champagne
Added About 10 years ago
6 ingredients  
This sweet cocktail was first shown on BBC's Something For The Weekend by expert mixologist Wayne Collins. In a mixing glass add the three liqueurs with a handful of ice. Give them a good stir until well combined. In a chilled cocktail glass add a scoop of vanilla ice cream before straining the liqueurs over the ice cream. Top up the glass with champagne before sprinkling some ground nutmeg over ...
This sweet cocktail was first shown on BBC's Something For The Weekend by expert ...
Rating: 4.28 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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