Add the cachaça, Campari and orange juice to a cocktail shaker with ice. Strain into a highball glass over ice and top up with Red Bull. Garnish with an orange peel and serve. ...
Add the cachaça, Campari and orange juice to a cocktail shaker with ice. ...
Muddle together five or six bite size chunks of watermelon with the sugar and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaça before serving. ...
Muddle together five or six bite size chunks of watermelon with the sugar and ...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next, in a lowball glass muddle the sugar and lime wedges. Fill the glass with crushed ice and pour over the cachaça. Give it a quick stir ...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with crushed ice. Garnish with a star fruit slice and a couple of pineapple leaves and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Difford’s Guide, this great cocktail mixes marmalade with Beija Flor Pura cachaça. In a cocktail shaker with the cachaça and the juice of one lemon, break down the marmalade using the back of a bar spoon. Add the egg white and shake well with ice. Strain into a champagne flute and add a couple of dashes of orange ...
Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the ...
Muddle the segments of one orange with the lime juice. Add the cachaça and grenadine and shake with ice. Strain into a lowball glass. Garnish with a mint sprig and serve. ...
Muddle the segments of one orange with the lime juice. Add the cachaça and ...
Created by Tony Austin, brand ambassador & director of ZECA de Matos Cachaça. Pour all ingredients into an ice-filled glass. Stir well and garnish with plenty of mint and a few lemon wheels, before serving. ...
Created by Tony Austin, brand ambassador & director of ZECA de Matos Cachaça. ...
Cut lime half into small wedges, muddle in a cocktail shaker with mint and brown sugar. Fill with ice, add cachaça and shake well. Strain into an old fashioned glass filled with crushed ice stir and top with a splash of ginger ale. Garnish with a slice of lime and a sprig of mint before serving. ...
Cut lime half into small wedges, muddle in a cocktail shaker with mint and ...
Pop some pumpkin pieces in a blender to make a smooth pumpkin purée. Then, muddle together half a lime, agave nectar and fresh grated ginger in the bottom of a cocktail shaker. Add cachaça and pumpkin purée with a scoop of ice and thoroughly shake the mixture to combine. Strain over ice and garnish with nutmeg and a lime wheel, and serve. ...
Pop some pumpkin pieces in a blender to make a smooth pumpkin purée. Then, ...
Hotel Unique has unveiled its newly renovated Skye Bar, already regarded as one of the most iconic rooftops in the world, in the bustling city of Sao Paulo. With an investment of one million dollars, the renowned rooftop bar and restaurant has been updated to a sleek, modern and stylish atmosphere, mirroring the type of clientele it attracts. With the only 360 degree rooftop view of all Sao Paulo, ...
Hotel Unique has unveiled its newly renovated Skye Bar, already regarded as one ...
Muddle the sugar and lime slices together in a shaker until it forms a syrupy texture. If the solution looks watery, add a little more sugar. Leave the lime slices intact. Add the berries into the mixture and muddle again until the berries have been crushed, but not pulverized. Add a generous amount of cachaça, add ice and shake well. Pour into a pint glass and serve. ...
Muddle the sugar and lime slices together in a shaker until it forms a syrupy ...
Slice the strawberries and add to a cocktail shaker along with the other ingredients and ice. Shake well. Double strain into a chilled cocktail glass and serve. ...
Slice the strawberries and add to a cocktail shaker along with the other ...
Rub the rim of a chilled cocktail glass with a lime wedge and dip in to sugar. Put cracked ice cubes into a cocktail shaker with the cachaça, blue curaçao and lime juice. Shake well. Strain into the prepared glass and decorate with a lime twist before serving. ...
Rub the rim of a chilled cocktail glass with a lime wedge and dip in to sugar. ...
Pour cachaça, limoncello, orange juice and Pimm's No. 1 into a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a slice of lemon and serve. ...
Pour cachaça, limoncello, orange juice and Pimm's No. 1 into a cocktail shaker ...
Add the ingredients directly to lowball glass filled with ice cubes. Stir and serve. ...
Add the ingredients directly to lowball glass filled with ice cubes. Stir and ...
Rating: 0.97 / 5
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I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits.
But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.
If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.
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