Shake the cachaca, Campari and orange juice in a cocktail shaker with ice. Strain into a highball glass with ice and top up with red bull. ...

You'll need 5/6 bite size pieces of watermelon. Muddle together the sugar, watermelon and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaca. ...

Caipirinha is Brazil's national cocktail, made with Cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with crushed ice. ...

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Diffords Guide, this great cocktail mixes marmalade with Beija Flor Pura Cachaca. In a mixing tin with the cachaca and the juice of 1 lemon, break down the marmalade using the back of a bar spoon. Add the egg white and shake with ice. Strain into a champagne flute or other narrow cocktail glass and add a couple of dashes ...

Muddle the orange segments from one orange with the lime juice. Add the cachaca and grenadine and shake with ice. Strain into a lowball glass. ...

Created by Tony Austin, brand ambassador & director of ZECA de Matos Cachaça. Pour all liquids into a Sangria glass filled with ice. Stir well and garnish with plenty of mint and a few Lemon wheels. ...

Cut lime half into small wedges, muddle in a cocktail shaker with mint and brown sugar. Fill with ice, add cachaca and shake well. Strain into an Old Fashioned glass filled with crushed ice, stir and top with a splash of ginger ale. ...

Pop some pumpkin pieces in a blender to make a smooth pumpkin puree. Then, muddle together half a lime, half an ounce of agave nectar and a teaspoon of fresh grated ginger in the bottom of a cocktail shaker. You then need to add one and a half ounces of cachaça and the same amount of pumpkin puree with a scoop of ice and thoroughly shake the mixture to combine. Strain over ice and garnish with ...

Hotel Unique has unveiled its newly renovated Skye Bar, already regarded as one of the most iconic rooftops in the world, in the bustling city of Sao Paulo. With an investment of one million dollars, the renowned rooftop bar and restaurant has been updated to a sleek, modern and stylish atmosphere, mirroring the type of clientele it attracts. With the only 360 degree rooftop view of all Sao Paulo, ...

Pour 25ml Cachaca, 12.5ml of Limoncello, 70ml of orange juice and 12.5ml of Pimm's No. 1 into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with a slice of lemon. ...