Shake the cachaca, campari and orange juice in a cocktail shaker with ice. Strain into a highball glass with ice and top up with red bull. ...

You'll need 5/6 bite size pieces of watermlon. Muddle together the sugar, watermelon and lime juice directly in a lowball glass. Add in some crushed ice and pour over the cachaca. ...

Caipirinha is Brazil's national cocktail, made with Cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass with crushed ice. ...

Seen at the 'Bodega' restaurant in Birmingham, UK, but also mentioned in the Diffords Guide, this great cocktail mixes marmalade with Beija Flor Pura Cachaca. In a mixing tin with the cachaca and the juice of 1 lemon, break down the marmalade using the back of a bar spoon. Add the egg white and shake with ice. Strain into a champagne flute or other narrow cocktail glass and add a couple of dashes ...

Muddle the orange segments from one orange with the lime juice. Add the cachaca and grenadine and shake with ice. Strain into a lowball glass. ...

Created by Tony Austin, brand ambassador & director of ZECA de Matos Cachaça. Pour all liquids into a Sangria glass filled with ice. Stir well and garnish with plenty of mint and a few Lemon wheels. ...

Build all the ingredients in a glass with crushed ice. Stir and serve. ...

Cut lime half into small wedges, muddle in a cocktail shaker with mint and brown sugar. Fill with ice, add cachaca and shake well. Strain into an Old Fashioned glass filled with crushed ice, stir and top with a splash of ginger ale. ...

Pop some pumpkin pieces in a blender to make a smooth pumpkin puree. Then, muddle together half a lime, half an ounce of agave nectar and a teaspoon of fresh grated ginger in the bottom of a cocktail shaker. You then need to add one and a half ounces of cachaça and the same amount of pumpkin puree with a scoop of ice and thoroughly shake the mixture to combine. Strain over ice and garnish with ...

Squueze limes into a jug, add Brasilla and top with ginger beer. Summer party drink. ...

Mottle the sugar and lime slices together in a pint glass until the juice from the limes and the sugar form a syrupy texture. If the solution looks watery, add more sugar, but don't overdo it. Leave the lime slices intact in the glass. Add the berries into the mixture and mottle again until the berries have be crushed into tiny pieces, but don't pulverize the mixture into a mash. Add the cachaca ...

Slice strawberries and shake with other ingredients and ice. Double strain. into a cocktail glass. fantastic. make sure you use a cachaca like Brasilla. ...

Shake well in shaker and pour in a cocktail glass over ice cubes. Add Soda water to make it less sweat. You can also use dark rum instead of Cachaca which will make Maya a bit darker blue. ...

Rub rim of chilled cocktail glass with lime wedge and dip in to sugar. Put cracked ice cubes in shaker with the Cachaça, Blue Curaçao and lime juice. Shake well. Strain into prepared glass and decorate with lime twist. ...

Pour 25ml Cachaca, 12.5ml of Limoncello, 70ml of orance juice and 12.5ml of Pimm's No. 1 into a cocktail shaker with ice. Shake well and strain into a cocktail glass. Garnish with a slice of lemon. ...

Mix the ingredients directly in lowball glass filled with ice cubes. Stir and serve. ...