Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...

A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. The recipe below makes enough for 2 cups - a drink is best when shared! Put the tea, cognac, rum, cloves, honey and 4 thin strips of lemon zest into a saucepan and gently heat for 5 mins - without boiling.After 5 mins remove from the heat and let the mixture infuse for ...

A great cocktail to warm up those cold nights throughout the winter. This cocktail is all about the serving. First mix the spirits in the bottom of a brandy sniffer. Next get a small pot of boiling water and place the tea bag on the edge on the serving plate (or on the saucer if appropriate).Next add a cinnamon stick into the liqueurs and garnish with a lemon wedge. Serve to the customer. ...

Place four tea bags in a large bowl with the sugar and the zest of one orange and one lemon, and pour four cups of boiling water over the top. Stir until all the sugar has dissolved, and then cover and leave to steep for five minutes. Strain into a pitcher, discarding the tea bags and zest. Add four cups of cold water, along with the bourbon and lemon juice. Chill and serve over ice with a lemon ...

In a lowball glass with the dark rum, orange juice, lemon juice and the (strong) black tea. Heat gently and sweeten to taste with sugar. Garnish with a slice of orange. ...

This cocktail was created as a promotional beverage for Sauza 901. It is a twist on the traditional margarita, and is best served in a pitcher and shared among friends. The drink combines eight ounces of Sauza 901 tequila, six ounces of fresh lemon juice, four ounces of orange juice, four ounces agave syrup, one cup of cold black tea, and one bottle of pilsner, with a couple of handfuls of ice, a ...

First you need to make a tea sugar mixture: combine the black tea with hot sugar syrup. Leave this to steep for 10mins to infuse the tea flavour. Once ready ensure you have no tea leaves in the mixture so it is clear.Next combine this mixture with the vodka, cherry brandy and cream in a cocktail shaker with ice. Shake the mixture until the outside of the shaker becomes frosted and strain ...

To make this recipe, you first need to create the Tea Thyme Soda. To do this, you must combine 8oz of water and 8oz of sugar in a saucepan and then boil until the sugar has dissolved. Add six black tea bags, a sprig of thyme and half a cinnamon stick and leave to steep. When the mixture has cooled, strain into a jug or container, squeezing as much liquid out of the tea bags as possible. ...

Blueberry Tea is a bit of a misnomer, as the cocktail contains no blueberries, nor does it especially taste like blueberries. It does contain tea, however. There are a handful of recipes floating around the internet, the following is the one that I use, which I based off the one found at the website "The Spruce Eats". For the tea, I personally use Bigelow's Constant Comment, but any ...

Pour the cointreau into a mixing glass. Add the tea and let it infuse for 30 seconds. Then add the lime, and stir. Strain the content of the mixing glass into a pousse-cafe glass and add the sparking water. ...