Results - Black Rum cocktails

Black Rum
Showing 0 - 20 from 173 results
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154
52
Daiquiri Mulata
Added About 8 years ago
4 ingredients  
Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...
Add all the ingredients into a blender. Add crushed ice and Blend for 30 ...
Rating: 4.9 / 5
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295
39
Planters Punch
Added About 8 years ago
4 ingredients  
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. ...
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and ...
Rating: 4.87 / 5
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93
22
Santa's Stiff Hot Chocolate
Added About 8 years ago
7 ingredients  
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
Rating: 4.85 / 5
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27
32
Mince pie martini
Added About 5 years ago
5 ingredients  
Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink tastes and looks delicious. First make a mincemeat syrup for use in the cocktail. Boil 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Take a cocktail glass and dampen the ...
Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink ...
Rating: 4.81 / 5
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7
2
She's a Peach
Added About 7 years ago
4 ingredients  
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail tin, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest.You can pre-make the peach ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC ...
Rating: 4.72 / 5
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67
36
Old Cuban
Added About 9 years ago
7 ingredients  
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Taste and if necessary add a touch more sugar syrup or lime juice. ...
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar ...
Rating: 4.71 / 5
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24
12
Hot Tea Toddy
Added About 8 years ago
6 ingredients  
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. The recipe below makes enough for 2 cups - a drink is best when shared! Put the tea, cognac, rum, cloves, honey and 4 thin strips of lemon zest into a saucepan and gently heat for 5 mins - without boiling.After 5 mins remove from the heat and let the mixture infuse for ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
Rating: 4.68 / 5
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40
41
Calypso
Added About 8 years ago
5 ingredients  
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients with 2oz of hot water in a large mixing glass, stir, then pour into a teacup. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
Rating: 4.63 / 5
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66
7
Anejo highball
Added About 3 years ago
5 ingredients  
One of the all time great modern 1990's cocktails. Invented by the master that is Dale DeGroff in tribute to a Cuban bartender, this fruity punchy classic is a must try. Shake the rum, orange curacao, lime juice and bitters in a cocktail shaker with ice. Strain into a high ball glass with ice, and top up with ginger beer. Add a couple of slices of orange or lime, and serve. Simple great. Simply ...
One of the all time great modern 1990's cocktails. Invented by the master that ...
Rating: 4.62 / 5
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86
24
Mai Tai
Added About 9 years ago
6 ingredients  
Shake all ingredients except the dark rum in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and top up with the dark rum. ...
Shake all ingredients except the dark rum in a cocktail shaker with ice. Shake ...
Rating: 4.62 / 5
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73
28
Raspberry Daiquiri
Added About 9 years ago
5 ingredients  
Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...
Combine all the ingredients in a blender with crushed ice until smooth. Serve ...
Rating: 4.59 / 5
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23
12
Martin's Rum
Added About 9 years ago
8 ingredients  
Get a suitable saucepan and add the 151 Proof Rum, dark rum, sugar syrup, and the three juices. Heat up slowly, ensuring the sugar has dissolved and flavours bought together before serving. Simply pour into an Irish coffee glass and let the warm notes slide down. ...
Get a suitable saucepan and add the 151 Proof Rum, dark rum, sugar syrup, and ...
Rating: 4.56 / 5
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36
17
Amaretto Cruise
Added About 9 years ago
7 ingredients  
Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...
Add all the ingredients into a blender with crushed ice. Blend slowly until all ...
Rating: 4.54 / 5
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15
15
Spice 75
Added About 4 years ago
5 ingredients  
A nice winter spiced take on the classic French 75. Shake all the ingredients except the champagne in a cocktail shaker with ice. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve - delicious. ...
A nice winter spiced take on the classic French 75. Shake all the ingredients ...
Rating: 4.54 / 5
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122
35
El Presidente
Added About 9 years ago
4 ingredients  
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 4.54 / 5
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48
3
Maple Morning
Added About 8 years ago
4 ingredients  
Combine all the ingredients in a cocktail shaker with ice. Shake and strain over ice into a rocks glass. Garnish with lemon peel and some brandied cherries. ...
Combine all the ingredients in a cocktail shaker with ice. Shake and strain ...
Rating: 4.49 / 5
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15
7
Final Voyage
Added About 9 years ago
4 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.47 / 5
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17
14
Chicago Fizz
Added About 9 years ago
6 ingredients  
Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...
Shake all the ingredients except the soda water in a cocktail shaker with ice. ...
Rating: 4.42 / 5
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60
18
Ti Punch
Added About 7 years ago
3 ingredients  
In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...
In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the ...
Rating: 4.4 / 5
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19
17
Jean Gabin
Added About 9 years ago
5 ingredients  
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan. While that is going on heat the maple syrup, calvados and dark rum in another (sorry for the washing up). Pour in the hot milk to the syrup, calvados and rum before mixing and serving in an Irish coffee glass. To finish, sprinkle some nutmeg over ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
Rating: 4.39 / 5
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Support Us = Loving Us

I need your help! I love working on Make me a cocktail, trying to create new functionality for users, to help them create great cocktails from limited budgets or hoards of spirits. But it takes me hundreds of hours and literally thousands of pounds a year to sustain. Unfortuntely with the current upward trend I need your support to keep the site running.

If you find any joy, use or help in it, please consider a modest donation - however much you can afford when it comes from the heart, it's the kind of gesture that makes me warm with appreciation.

MONTHLY / ONE OFF DONATION
♥ $3
♥♥ $5
♥♥♥ $7
♥♥♥♥ $10
♥♥♥♥♥ $25

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