Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...

In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. ...

This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours ...

First you'll need to make a mincemeat syrup for use in the cocktail. Simply boil up 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use. Next take a cocktail glass and dampen the edges with the mincemeat syrup, before dipping in some mixed spice to ...

Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail tin, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest.You can pre-make the peach ...

Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Taste and if necessary add a touch more sugar syrup or lime juice. ...

A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. The recipe below makes enough for 2 cups - a drink is best when shared! Put the tea, cognac, rum, cloves, honey and 4 thin strips of lemon zest into a saucepan and gently heat for 5 mins - without boiling.After 5 mins remove from the heat and let the mixture infuse for ...

Add in all the ingredients into a cocktail shaker with ice. Shake well for 10-15 secs then strain into a hurricane glass with ice. ...

Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients with 2oz of hot water in a large mixing glass, stir, then pour into a teacup. ...

Shake all ingredients except the dark rum in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and top up with the dark rum. ...

Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...

Add all the ingredients together in a heat proof glass and heat up. Once hot serve in a Irish Coffee glass. ...

Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...

Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. ...

A nice winter spiced take on the classic French 75. Shake all the ingredients except the champagne in a cocktail shaker with ice. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve - delicious. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Combine all the ingredients in a cocktail shaker with ice. Shake and strain over ice into a rocks glass. Garnish with lemon peel and some brandied cherries. ...

Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...

Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...

In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...