Results - Black Rum cocktails
Rate me
154
52
Add to list
Daiquiri Mulata
Added About 8 years ago
4 ingredients
Add all the ingredients into a blender. Add crushed ice and Blend for 30 seconds. Pour into a cocktail glass and serve. ...
Add all the ingredients into a blender. Add crushed ice and Blend for 30 ...
Rating: 4.9 / 5
Rate me
295
39
Add to list
Planters Punch
Added About 8 years ago
4 ingredients
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. ...
In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and ...
Rating: 4.87 / 5
Rate me
93
22
Add to list
Santa's Stiff Hot Chocolate
Added About 8 years ago
7 ingredients
Santa's favourite drink to come home to after a hard day’s work out in the cold winter’s night delivering presents. Mrs. Claus kept the recipe secret.... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and ...
Santa's favourite drink to come home to after a hard day’s work out in the ...
Rating: 4.85 / 5
Rate me
27
32
Add to list
Mince pie martini
Added About 5 years ago
5 ingredients
Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink tastes and looks delicious. First make a mincemeat syrup for use in the cocktail. Boil 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use.
Take a cocktail glass and dampen the ...
Mince Pie - in a glass! Yep you heard that right. This Christmas tasting drink ...
Rating: 4.81 / 5
Rate me
7
2
Add to list
She's a Peach
Added About 7 years ago
4 ingredients
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC Liquor 'Taste' magazine under an article for signature wedding cocktails. Combine the peach nectar, lemon juice and ginger syrup in a cocktail tin, before adding the black rum and ice. Shake well and strain over ice into a highball glass. Garnish with some fresh grated lemon zest.You can pre-make the peach ...
Created by Danielle Tatarin of The Designer Cocktail Company, and featured in BC ...
Rating: 4.72 / 5
Rate me
67
36
Add to list
Old Cuban
Added About 9 years ago
7 ingredients
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar syrup, lime juice and a dash of Angostura Bitter. Shake well with lots of ice and strain into a lowball glass. Top up with the champagne and gently stir the mixture. Taste and if necessary add a touch more sugar syrup or lime juice. ...
Muddle the mint leaves and light rum in a mixing tin. Add the dark rum, sugar ...
Rating: 4.71 / 5
Rate me
24
12
Add to list
Hot Tea Toddy
Added About 8 years ago
6 ingredients
A variation on the classic Hot Toddy, this comforting drink is especially good if you think you are coming down with a cold. The recipe below makes enough for 2 cups - a drink is best when shared! Put the tea, cognac, rum, cloves, honey and 4 thin strips of lemon zest into a saucepan and gently heat for 5 mins - without boiling.After 5 mins remove from the heat and let the mixture infuse for ...
A variation on the classic Hot Toddy, this comforting drink is especially good ...
Rating: 4.68 / 5
Rate me
40
41
Add to list
Calypso
Added About 8 years ago
5 ingredients
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients with 2oz of hot water in a large mixing glass, stir, then pour into a teacup. ...
Created by Ron Oliver, at The Diamond in Vancouver. Combine all the ingredients ...
Rating: 4.63 / 5
Rate me
66
7
Add to list
Anejo highball
Added About 3 years ago
5 ingredients
One of the all time great modern 1990's cocktails. Invented by the master that is Dale DeGroff in tribute to a Cuban bartender, this fruity punchy classic is a must try. Shake the rum, orange curacao, lime juice and bitters in a cocktail shaker with ice. Strain into a high ball glass with ice, and top up with ginger beer. Add a couple of slices of orange or lime, and serve. Simple great. Simply ...
One of the all time great modern 1990's cocktails. Invented by the master that ...
Rating: 4.62 / 5
Rate me
86
24
Add to list
Mai Tai
Added About 9 years ago
6 ingredients
Shake all ingredients except the dark rum in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and top up with the dark rum. ...
Shake all ingredients except the dark rum in a cocktail shaker with ice. Shake ...
Rating: 4.62 / 5
Rate me
73
28
Add to list
Raspberry Daiquiri
Added About 9 years ago
5 ingredients
Combine all the ingredients in a blender with crushed ice until smooth. Serve into a cocktail glass. ...
Combine all the ingredients in a blender with crushed ice until smooth. Serve ...
Rating: 4.59 / 5
Rate me
23
12
Add to list
Martin's Rum
Added About 9 years ago
8 ingredients
Get a suitable saucepan and add the 151 Proof Rum, dark rum, sugar syrup, and the three juices. Heat up slowly, ensuring the sugar has dissolved and flavours bought together before serving. Simply pour into an Irish coffee glass and let the warm notes slide down.
...
Get a suitable saucepan and add the 151 Proof Rum, dark rum, sugar syrup, and ...
Rating: 4.56 / 5
Rate me
36
17
Add to list
Amaretto Cruise
Added About 9 years ago
7 ingredients
Add all the ingredients into a blender with crushed ice. Blend slowly until all ingredients are smooth. This classic cocktail is sometimes served in a highball glass, but a classic Amaretto Cruise its served is a coupette or martini glass. ...
Add all the ingredients into a blender with crushed ice. Blend slowly until all ...
Rating: 4.54 / 5
Rate me
15
15
Add to list
Spice 75
Added About 4 years ago
5 ingredients
A nice winter spiced take on the classic French 75. Shake all the ingredients except the champagne in a cocktail shaker with ice. Strain into a champagne flute before topping up with champagne. Garnish with an orange twist and serve - delicious. ...
A nice winter spiced take on the classic French 75. Shake all the ingredients ...
Rating: 4.54 / 5
Rate me
122
35
Add to list
El Presidente
Added About 9 years ago
4 ingredients
Stir all the ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass. ...
Stir all the ingredients together in a mixing glass with ice. Strain into a ...
Rating: 4.54 / 5
Rate me
48
3
Add to list
Maple Morning
Added About 8 years ago
4 ingredients
Combine all the ingredients in a cocktail shaker with ice. Shake and strain over ice into a rocks glass. Garnish with lemon peel and some brandied cherries. ...
Combine all the ingredients in a cocktail shaker with ice. Shake and strain ...
Rating: 4.49 / 5
Rate me
15
7
Add to list
Final Voyage
Added About 9 years ago
4 ingredients
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 ...
Rating: 4.47 / 5
Rate me
17
14
Add to list
Chicago Fizz
Added About 9 years ago
6 ingredients
Shake all the ingredients except the soda water in a cocktail shaker with ice. It goes without saying that its the egg white you want, not the egg yolk. Shake well until the outside of the shaker becomes frosted. Strain into a highball glass with a couple of ice cubes. Top up with carbonated soda water. ...
Shake all the ingredients except the soda water in a cocktail shaker with ice. ...
Rating: 4.42 / 5
Rate me
60
18
Add to list
Ti Punch
Added About 7 years ago
3 ingredients
In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the lime slice into the drink, using your for finger and thumb - thus releasing not only the juice, but also the oil from the skin. Add a couple of ice cubes, stir and serve. ...
In an old fashioned glass pour the rum and sugar syrup in. Next squeeze the ...
Rating: 4.4 / 5
Rate me
19
17
Add to list
Jean Gabin
Added About 9 years ago
5 ingredients
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic in the cocktail world. First heat up the milk in a pan. While that is going on heat the maple syrup, calvados and dark rum in another (sorry for the washing up). Pour in the hot milk to the syrup, calvados and rum before mixing and serving in an Irish coffee glass.
To finish, sprinkle some nutmeg over ...
Created in 1986 by Charles Schumann, the Jean Gabin is now considered a classic ...
Rating: 4.39 / 5
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
Results - Black Rum cocktails
Showing 0 - 20 from 173 results
Show filters
Add to a list
You need to be a member in create and edit lists
Register here
Already a member?
Login.
Source: https://makemeacocktail.com/recipes/Black+Rum-cocktails/?ing=159
