Results - 100 Cocktails To Try Before You Die microbadge
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Singapore Sling
Added About 10 years ago
8 ingredients
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a highball glass with ice cubes. Garnish with a pineapple wedge and a maraschino cherry before serving. ...
Add all ingredients to a cocktail shaker with ice and shake well. Strain into a ...
Rating: 4.99 / 5
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167
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Alexander
Added About 10 years ago
3 ingredients
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds. Strain into a chilled cocktail glass. Garnish with nutmeg and serve. ...
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic ...
Rating: 4.98 / 5
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Margarita
Added About 10 years ago
4 ingredients
Rim the edge of a cocktail glass with salt by coating the edge with lime juice and dipping into the salt. Add the other ingredients to a cocktail shaker with a few cubes of ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass and serve. ...
Rim the edge of a cocktail glass with salt by coating the edge with lime juice ...
Rating: 4.98 / 5
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Vesper
Added About 10 years ago
3 ingredients
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Add all ingredients to a cocktail ...
The drink was invented and named by fictional secret agent James Bond in the ...
Rating: 4.98 / 5
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Mint Julep
Added About 10 years ago
3 ingredients
In the bottom of a lowball glass, muddle the mint leaves to release the oils from the leaves, with the sugar and two teaspoons of water. Add the bourbon and fill the glass with crushed ice. Stir the drink and garnish with a sprig of mint, and serve. ...
In the bottom of a lowball glass, muddle the mint leaves to release the oils ...
Rating: 4.97 / 5
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Sidecar
Added About 10 years ago
3 ingredients
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail ...
Rating: 4.97 / 5
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Aviation
Added About 10 years ago
4 ingredients
Add all the ingredients to a cocktail shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist and serve. ...
Add all the ingredients to a cocktail shaker with ice and shake well. Strain ...
Rating: 4.94 / 5
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Mojito
Added About 10 years ago
5 ingredients
The classic Mojito loved the world over. In the bottom of a highball glass, muddle the mint leaves with the sugar and lime juice to release the oils from the mint leaves. Next add a splash of soda water and fill up the glass with crushed ice. Add the rum, top up with the soda water and give it a stir. Garnish with a sprig of mint and a slice of lime and serve. ...
The classic Mojito loved the world over. In the bottom of a highball glass, ...
Rating: 4.93 / 5
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Negroni
Added About 10 years ago
3 ingredients
Add all the ingredients directly into a lowball glass with ice and stir. Garnish with an orange slice and serve. ...
Add all the ingredients directly into a lowball glass with ice and stir. ...
Rating: 4.84 / 5
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Pegu Club
Added About 10 years ago
4 ingredients
Named for the Pegu Club in Malaysia where it originated, apparently this was a big hit between the world wars at the Savoy Club in London. This is a gin drink for non-gin lovers. Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass, and serve. ...
Named for the Pegu Club in Malaysia where it originated, apparently this was a ...
Rating: 4.84 / 5
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Sazerac
Added About 10 years ago
4 ingredients
Take a chilled lowball glass and swirl the absinthe around the sides to coat the glass, and fill with ice. In a mixing glass muddle the bitters and sugar, then add the cognac and stir to combine. Disgard the ice and excess liquid from the glass and pour in the mixed drink. Garnish with a lemon peel and serve. ...
Take a chilled lowball glass and swirl the absinthe around the sides to coat ...
Rating: 4.78 / 5
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White Lady
Added About 10 years ago
3 ingredients
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.78 / 5
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Hot Toddy
Added About 9 years ago
5 ingredients
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the perfect comforter and will soothe any aches, pains or winter sniffles. Warm a heatproof glass. Add the whisky, lemon juice, syrup, cloves and honey. Top up with boiling water and garnish with a lemon skewered with cloves and a cinnamon stick. Give it a quick stir and serve immediately. ...
The Hot Toddy, with its warming blend of spices and sweet honey aroma, is the ...
Rating: 4.75 / 5
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Ramos Fizz
Added About 10 years ago
9 ingredients
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial ...
Rating: 4.74 / 5
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Pimms and Lemonade
Added About 10 years ago
5 ingredients
Touted as the best British summer cocktail, this classic drink takes Pimms and mixes it with a heap of fruit and lemonade! A classic choice for a nice summer's day. Add ice to a jug and half-fill with the Pimms, then top up with lemonade. Add mint, sliced strawberries and sliced cucumber. Stir and serve. ...
Touted as the best British summer cocktail, this classic drink takes Pimms and ...
Rating: 4.68 / 5
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79
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Gimlet
Added About 10 years ago
3 ingredients
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a chilled cocktail glass. Garnish with a lime slice and serve. ...
Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds ...
Rating: 4.66 / 5
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10
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French 75
Added About 9 years ago
4 ingredients
Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass. Strain into a champagne flute and top up with champagne. Garnish with a lemon slice and serve. ...
Stir the sugar syrup, lemon juice and gin into an ice-filled mixing glass. ...
Rating: 4.65 / 5
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37
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Zombie
Added About 10 years ago
8 ingredients
Add all the ingredients to a blender with ice and blend until smooth. Pour into a highball glass. Garnish with a sprig of mint and serve. ...
Add all the ingredients to a blender with ice and blend until smooth. Pour into ...
Rating: 4.65 / 5
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57
19
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Vieux Carré
Added About 8 years ago
6 ingredients
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is named after the New Orleans French Quarter and is French for 'Old Square'. In a mixing glass with ice, add all the ingredients and stir until chilled. Strain into a rocks-filled lowball glass, garnish with a cherry, and serve. ...
Created by Walter Bergeron in 1938 and pronounced 'Voo-Ka-Ray', this drink is ...
Rating: 4.65 / 5
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Cuba Libre
Added About 10 years ago
3 ingredients
A classic from Cuba (the literal translation is “free Cuba”). Invented around the start of the 20th century. Add the rum and lime juice into a highball glass with ice. Stir and top up with coke. Garnish with a lime wedge and serve. ...
A classic from Cuba (the literal translation is “free Cuba”). Invented ...
Rating: 4.62 / 5
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Source: https://makemeacocktail.com/recipes/100+Cocktails+To+Try+Before+You+Die-cocktails/?microbadge=16
