Results - 100 Cocktails To Try Before You Die (Part 2) microbadge

100 Cocktails To Try Before You Die (Part 2) (100 Cocktails To Try Before You Die (list 2) by Bobby Heugel and Justin Burrows from the Anvil Bar & Refuge in Houston)
Showing 0 - 20 from 90 results
Margarita cocktail
CLASSIC
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326
85
Margarita
Added About 8 years ago
3 ingredients  
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lemon first. Next shake all the ingredients in a cocktail shaker with ice and strain into the cocktail glass. ...
Rim the edge of a cocktail glass with salt by wiping the edge with a wedge of lemon first. Next shake all the ingredients in a cocktail shaker with ...
Rating: 4.98 / 5
Long Island Ice Tea cocktail
CLASSIC
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303
63
Long Island Ice Tea
Added About 8 years ago
8 ingredients  
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into highball glass and then top up with coke. ...
Shake all ingredients except for the coke in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Rating: 4.97 / 5
Sidecar cocktail
CLASSIC
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230
61
Sidecar
Added About 8 years ago
3 ingredients  
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker ...
Rating: 4.97 / 5
Aviation cocktail
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90
35
Aviation
Added About 8 years ago
4 ingredients  
This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ice, then strain into a cocktail glass. Garnish with a lemon twist. ...
This recipe is best when you use maraschino cherry liqueur, and not just plain cherry liqueur. Shake up the ingredients in a cocktail shaker with ...
Rating: 4.94 / 5
Tequila Sunrise cocktail
CLASSIC
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300
69
Tequila Sunrise
Added About 8 years ago
3 ingredients  
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the ...
Rating: 4.88 / 5
Negroni cocktail
CLASSIC
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182
60
Negroni
Added About 8 years ago
3 ingredients  
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Add all the ingredients directly into a lowball glass with ice. Stir and serve. ...
Rating: 4.84 / 5
Grasshopper cocktail
CLASSIC
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53
13
Grasshopper
Added About 8 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.78 / 5
Sazerac cocktail
CLASSIC
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69
9
Sazerac
Added About 8 years ago
4 ingredients  
In a lowball glass muddle the bitter and sugar then add the whiskey and stir to combine. Next take a chilled lowball glass and add the absinthe. Swirl the absinthe around the sides to coat the glass and discard any excess liquid. Pour in the liquid mixture and add a couple of ice cubes.Before serving it is recommended to wipe the rim of the glass with a lemon slice, which can then be dropped into ...
In a lowball glass muddle the bitter and sugar then add the whiskey and stir to combine. Next take a chilled lowball glass and add the absinthe. ...
Rating: 4.78 / 5
Dry Martini cocktail
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121
24
Dry Martini
Added About 6 years ago
2 ingredients  
Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of lemon peel oil. ...
Add the ingredients into a mixing glass with ice cubes. Stir well then strain into a chilled cocktail glass. Garnish with an olive and a squeeze of ...
Rating: 4.78 / 5
New York Sour cocktail
CLASSIC
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31
8
New York Sour
Added About 8 years ago
5 ingredients  
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and carefully pour the ruby port on top so that it floats.Garnish with a slice of orange. ...
Shake the egg white, bourbon, lemon juice and sugar syrup in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the ...
Rating: 4.75 / 5
Prairie Oyster cocktail
CLASSIC
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26
8
Prairie Oyster
Added About 7 years ago
6 ingredients  
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her flat-mate Brian Roberts (played by Michael York). A Prairie Oyster should be gulped down in one go, and egg yolk kept in tact. In a cocktail shaker with ice, shake the brandy, Worcestershire sauce and Tabasco until well frosted. Add salt and freshly ...
Try this one to cure any hangover. Made famous by Sally Bowles (played by Liza Minnelli) in the film Cabaret, Sally makes a Prairie Oyster for her ...
Rating: 4.75 / 5
Ramos Gin Fizz cocktail
CLASSIC
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24
5
Ramos Gin Fizz
Added About 8 years ago
8 ingredients  
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over 20 bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the ...
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloonin on Gravier Street, New Orleans, Louisiana. It was ...
Rating: 4.74 / 5
Pina Colada cocktail
CLASSIC
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90
27
Pina Colada
Added About 8 years ago
3 ingredients  
In a hurricane glass with crushed ice add the ingredients and stir to fully mix. Traditionally served with a garnish of tropical fruit such as pineapple. ...
In a hurricane glass with crushed ice add the ingredients and stir to fully mix. Traditionally served with a garnish of tropical fruit such as ...
Rating: 4.74 / 5
Zombie cocktail
CLASSIC
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31
19
Zombie
Added About 8 years ago
8 ingredients  
Add in all the ingredients into a cocktail shaker with ice. Shake well for 10-15 secs then strain into a hurricane glass with ice. ...
Add in all the ingredients into a cocktail shaker with ice. Shake well for 10-15 secs then strain into a hurricane glass with ice. ...
Rating: 4.65 / 5
French 75 cocktail
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68
8
French 75
Added About 7 years ago
4 ingredients  
Stir the sugar syrup, lemon juice and gin into an ice-filled collins glass. Strain into a champagne glass and top up with Champagne. Garnish with a lemon slice. ...
Stir the sugar syrup, lemon juice and gin into an ice-filled collins glass. Strain into a champagne glass and top up with Champagne. Garnish with a ...
Rating: 4.65 / 5
Bobby Burns cocktail
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28
20
Bobby Burns
Added About 6 years ago
3 ingredients  
This is an adaption from Harry Craddocks original of equal measures of the scotch and vermouth, with 3 splashes of the benedictine. In Harry Craddocks book he writes "One of the very best Whisky Cocktails. A very fast mover on Saint Andrew's Day." Pour all ingredients into a shaker with ice. Shake well then strain into chilled cocktail glass. ...
This is an adaption from Harry Craddocks original of equal measures of the scotch and vermouth, with 3 splashes of the benedictine. In Harry Craddocks ...
Rating: 4.65 / 5
Cuba Libre cocktail
CLASSIC
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154
23
Cuba Libre
Added About 8 years ago
3 ingredients  
A classic from Cuba (the literal translation is Free Cuba) invented around the start of the 20th century. Add the rum and lime juice into a highball glass with ice. Stir and top up with coke. ...
A classic from Cuba (the literal translation is Free Cuba) invented around the start of the 20th century. Add the rum and lime juice into a highball ...
Rating: 4.62 / 5
Mai Tai cocktail
CLASSIC
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56
20
Mai Tai
Added About 8 years ago
5 ingredients  
Shake all ingredients except the dark rum in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a lowball glass and top up with the dark rum. ...
Shake all ingredients except the dark rum in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes ...
Rating: 4.62 / 5
Tom Collins cocktail
CLASSIC
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114
5
Tom Collins
Added About 8 years ago
4 ingredients  
Add all the ingredients except the soda into a highball glass with ice. Stir and top up with the soda. A great refreshing drink to sip over in the summer, its often garnished with maraschino cherries and lemon. ...
Add all the ingredients except the soda into a highball glass with ice. Stir and top up with the soda. A great refreshing drink to sip over in the ...
Rating: 4.56 / 5
Daiquiri cocktail
CLASSIC
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108
12
Daiquiri
Added About 8 years ago
3 ingredients  
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into ...
Rating: 4.55 / 5
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