Cocktail Recipes

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Miss Cotswold Red cocktail
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Miss Cotswold Red
Added 12 days ago
3 ingredients  
A take on the classic Miss Ruby, but utilising the Cotswold Vodka for the spirit to give a clean crisp flavour profile. Shake all ingredients in a ...
A take on the classic Miss Ruby, but utilising the Cotswold Vodka for the spirit to give a clean crisp flavour profile. Shake all ingredients in a ...
Rating: 2.99 / 5
Heat in the Hawthorn cocktail
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Heat in the Hawthorn
Added 12 days ago
3 ingredients  
The chilli in this drink really works well with the vodka and vermouth. If you've got time infuse the Cotswold Vodka with some chilli's - but beware ...
The chilli in this drink really works well with the vodka and vermouth. If you've got time infuse the Cotswold Vodka with some chilli's - but beware ...
Rating: 2.98 / 5
Cotswold Mule cocktail
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Cotswold Mule
Added 12 days ago
4 ingredients  
A take on the classic Moscow Mule, but utilising the delicious Cotswold Vodka giving it a clean crisp taste. In a highball glass with ice add the ...
A take on the classic Moscow Mule, but utilising the delicious Cotswold Vodka giving it a clean crisp taste. In a highball glass with ice add the ...
Rating: 3.21 / 5

Our Favourites

Alabama Slammer cocktail
CLASSIC
Alabama Slammer
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73
35
Rating: 4.45 / 5
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...
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Apple Sunrise cocktail
Apple Sunrise
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9
Rating: 4.32 / 5
Add the lemon juice, creme de cassis and calvados into a cocktail shaker with ice. Shake well and strain into an ice filled highball glass Top up with the orange juice. Garnish with a slide of apple and dribblle a litte creme de cassis on top top to get the 2-tone look. ...
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Brazilian Sunrise cocktail
Brazilian Sunrise
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32
Rating: 4.5 / 5
Fill a highball glass with ice and add the vodka and apple sourz. Pour in the fizzy orange so that you mantain the vodka and apple sourz near the bottom. Finally drizzle the grenadine in to form a sunset look. Garnish with a pineapple slice and serve! ...
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Bloody Mary cocktail
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Bloody Mary
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83
50
Rating: 4.75 / 5
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.In a highball glass with ice add all the ingredients except the stick of celery. Stir gently to mix all the ingredients together before garnishing with the celery. ...
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Cosmopolitan cocktail
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Cosmopolitan
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340
Rating: 4.82 / 5
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation. Shake all the ingredients in a cocktail shaker with plenty of ice until the outside of the shaker becomes frosted.Strain into a cocktail glass and garnish with a twist of lime. The classic Cosmopolitan. ...
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Mojito cocktail
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Mojito
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361
125
Rating: 4.93 / 5
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
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Berry Blush cocktail
Berry Blush
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72
43
Rating: 4.42 / 5
Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspeberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice. Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't stir in the cranberry juice but let it create a slight two-tone effect. ...
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Raspberry Martini cocktail
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Raspberry Martini
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152
186
Rating: 4.91 / 5
In a cocktail glass muddle the 10 raspberries with the sugar syrup until youve got a nice pulp. Add in the vodka and chambord and shake with ice in a cocktail shaker.Strain into a Martini glass and server with a couple of raspberries on a stick. ...
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Santa's Stiff Hot Chocolate cocktail
Santa's Stiff Hot Chocolate
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56
15
Rating: 4.85 / 5
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours enough.Once melted add a couple of drop of vanilla essence and the rum.Whisk up the mixture before straining into a the glass.Garnish with some mini marshmallows ontop and serve.Note: if available add a vanilla pod into the milk mixture when cooking - it gives a stronger, truer vanilla kick to the finished drink. ...
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Bahia cocktail
CLASSIC
Bahia
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85
19
Rating: 4.8 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. Garnish with a pineapple slice and serve. ...
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Sassy Little Elf cocktail
Sassy Little Elf
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44
15
Rating: 4.66 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with a lemon twist or if available a mini candy cane. ...
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Vesper cocktail
CLASSIC
Vesper
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114
75
Rating: 4.98 / 5
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
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