Cocktail Recipes

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The Undecided cocktail
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The Undecided
Added 93 days ago
4 ingredients  
Stir all the ingredients together and garnish with a lemon peel. ...
Stir all the ingredients together and garnish with a lemon peel. ...
Rating: 1.54 / 5
The Brexit Cocktail cocktail
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5
1
The Brexit Cocktail
Added 93 days ago
7 ingredients  
Made to celebrate or commiserate the Brexit decision, this delicious cocktail will make you forget the result either way! Combine all the ingredients ...
Made to celebrate or commiserate the Brexit decision, this delicious cocktail will make you forget the result either way! Combine all the ingredients ...
Rating: 2.95 / 5
Darjeeling Insignia cocktail
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3
1
Darjeeling Insignia
Added 149 days ago
3 ingredients  
To celebrate the 50th anniversary of Darjeeling Cricket Club - Dubai, United Arab Emirates. To reflect the DCC Crest we devised this shot to bowl over ...
To celebrate the 50th anniversary of Darjeeling Cricket Club - Dubai, United Arab Emirates. To reflect the DCC Crest we devised this shot to bowl over ...
Rating: 1.95 / 5

Our Favourites

Sassy Little Elf cocktail
Sassy Little Elf
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49
19
Rating: 4.66 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with a lemon twist or if available a mini candy cane. ...
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Caipirinha cocktail
CLASSIC
Caipirinha
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130
48
Rating: 4.49 / 5
Caipirinha is Brazil's national cocktail, made with Cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour over the cachaça. Give it a quick stir and serve. ...
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Alexander cocktail
CLASSIC
Alexander
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79
31
Rating: 4.98 / 5
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...
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Amaretto Sour cocktail
CLASSIC
Amaretto Sour
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148
10
Rating: 4.77 / 5
First take the lowball glass and rub the rim with a lemon slice, then dip it into bar sugar to frost the rim.Shake the amaretto and lemon juice together with ice until the shakers outside is frosted, then strain into a lowball glass with ice. Garnish with an orange slice or maraschino cherry.This is the classic Amaretto Sour recipe, variations include using sugar syrup / bar syrup for a sweeter taste, or even egg white in some cases. As with all good cocktails, try the recipe to get a feel for what you are trying to create. ...
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Alabama Slammer cocktail
CLASSIC
Alabama Slammer
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88
37
Rating: 4.45 / 5
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...
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Brazilian Sunrise cocktail
Brazilian Sunrise
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44
35
Rating: 4.5 / 5
Fill a highball glass with ice and add the vodka and apple sourz. Pour in the fizzy orange so that you mantain the vodka and apple sourz near the bottom. Finally drizzle the grenadine in to form a sunset look. Garnish with a pineapple slice and serve! ...
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Japanese Slipper cocktail
CLASSIC
Japanese Slipper
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84
18
Rating: 4.56 / 5
A subtle blend of Midori melon liqueur with Cointreau and lemon juice, the Slipper mixes sweet and tart flavors for a perfect before-dinner drink. Shake all the ingredients together in a cocktail shaker until the outside of the shaker becomes slightly frosted. Strain into a cocktail glass. The Japanese Slipper is served with a maraschino cherry in the middle of the cocktail glass. ...
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Bahia cocktail
CLASSIC
Bahia
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96
26
Rating: 4.8 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. Garnish with a pineapple slice and serve. ...
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Cosmopolitan cocktail
CLASSIC
Cosmopolitan
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453
353
Rating: 4.82 / 5
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation. Shake all the ingredients in a cocktail shaker with plenty of ice until the outside of the shaker becomes frosted.Strain into a cocktail glass and garnish with a twist of lime. The classic Cosmopolitan. ...
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Raspberry Martini cocktail
CLASSIC
Raspberry Martini
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173
193
Rating: 4.91 / 5
In a cocktail glass muddle the 10 raspberries with the sugar syrup until youve got a nice pulp. Add in the vodka and chambord and shake with ice in a cocktail shaker.Strain into a Martini glass and server with a couple of raspberries on a stick. ...
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Mojito cocktail
CLASSIC
Mojito
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421
148
Rating: 4.93 / 5
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
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Santa's Stiff Hot Chocolate cocktail
Santa's Stiff Hot Chocolate
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65
20
Rating: 4.85 / 5
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours enough.Once melted add a couple of drop of vanilla essence and the rum.Whisk up the mixture before straining into a the glass.Garnish with some mini marshmallows ontop and serve.Note: if available add a vanilla pod into the milk mixture when cooking - it gives a stronger, truer vanilla kick to the finished drink. ...
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