Cocktail Recipes

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Zabaglione cocktail cocktail
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Zabaglione cocktail
Added 33 days ago
6 ingredients  
Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name. First shake the egg yolk and ...
Sweet, rich, creamy and delicious. Created by Simon Difford in 2003 and inspired the Italian dessert of the same name. First shake the egg yolk and ...
Rating: 3.48 / 5
New Port Codebreaker cocktail
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New Port Codebreaker
Added 33 days ago
5 ingredients  
An unusual yet surprisingly effective combination of ingredients. Shake all the ingredients in a cocktail shaker with ice. Strain into an ice filled ...
An unusual yet surprisingly effective combination of ingredients. Shake all the ingredients in a cocktail shaker with ice. Strain into an ice filled ...
Rating: 2.89 / 5
Fluffy Duck cocktail
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5
Fluffy Duck
Added 33 days ago
5 ingredients  
A nice easy drinking gin and Advocaat based cocktail; light and creamy. Shake the ingredients, except the soda water, in a cocktail shaker with ice. ...
A nice easy drinking gin and Advocaat based cocktail; light and creamy. Shake the ingredients, except the soda water, in a cocktail shaker with ice. ...
Rating: 3.76 / 5

Our Favourites

Mojito cocktail
CLASSIC
Mojito
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283
100
Rating: 4.93 / 5
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
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Sidecar cocktail
CLASSIC
Sidecar
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34
Rating: 4.97 / 5
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...
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Caipirinha cocktail
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Caipirinha
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108
43
Rating: 4.49 / 5
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour over the cachaca. Give it a quick stir and serve. ...
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Vesper cocktail
CLASSIC
Vesper
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60
Rating: 4.98 / 5
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
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Santa's Stiff Hot Chocolate cocktail
Santa's Stiff Hot Chocolate
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12
Rating: 4.85 / 5
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours enough.Once melted add a couple of drop of vanilla essence and the rum.Whisk up the mixture before straining into a the glass.Garnish with some mini marshmallows ontop and serve.Note: if available add a vanilla pod into the milk mixture when cooking - it gives a stronger, truer vanilla kick to the finished drink. ...
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Alexander cocktail
CLASSIC
Alexander
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47
17
Rating: 4.98 / 5
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...
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Alabama Slammer cocktail
CLASSIC
Alabama Slammer
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57
30
Rating: 4.45 / 5
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...
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Bahia cocktail
CLASSIC
Bahia
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61
13
Rating: 4.8 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. ...
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Sambuca Coffee Frappe cocktail
Sambuca Coffee Frappe
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14
4
Rating: 4.11 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass with a little ice. ...
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Japanese Slipper cocktail
CLASSIC
Japanese Slipper
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53
13
Rating: 4.56 / 5
Shake all the ingredients together in a cocktail shaker until the outside of the shaker becomes slightly frosted. Strain into a cocktail glass. The Japanese Slipper is served with a maraschino cherry in the middle of the cocktail glass. ...
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Sassy Little Elf cocktail
Sassy Little Elf
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40
15
Rating: 4.66 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with a lemon twist or if available a mini candy cane. ...
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Cosmopolitan cocktail
CLASSIC
Cosmopolitan
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318
311
Rating: 4.82 / 5
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation. Shake all the ingredients in a cocktail shaker with plenty of ice until the outside of the shaker becomes frosted.Strain into a cocktail glass and garnish with a twist of lime. The classic Cosmopolitan. ...
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