Cocktail Recipes

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Nuclear Daiquiri cocktail
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Nuclear Daiquiri
Added 5 days ago
4 ingredients  
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled ...
Created at LAB bar, London, in 2005, by Gregor de Gruyther Add all the ingredients into a cocktail shaker with ice. Shake and strain into a chilled ...
Rating: 4.5 / 5
The Butt Krak cocktail
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The Butt Krak
Added 45 days ago
3 ingredients  
By adding Butterscotch Schnapps and Kraken dark rum together with a splash of coke, you get the delicious Butt Krak. To create a yummy Butt Krak you ...
By adding Butterscotch Schnapps and Kraken dark rum together with a splash of coke, you get the delicious Butt Krak. To create a yummy Butt Krak you ...
Rating: 2.47 / 5
A Day At The Beach cocktail
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A Day At The Beach
Added 58 days ago
4 ingredients  
Shake OJ, Rum and Amaretto in a cocktail shaker with ice. Strain into a rocks glass and float grenadine on top. Garnish with a pineapple wedge and a ...
Shake OJ, Rum and Amaretto in a cocktail shaker with ice. Strain into a rocks glass and float grenadine on top. Garnish with a pineapple wedge and a ...
Rating: 2.77 / 5

Our Favourites

Caipirinha cocktail
CLASSIC
Caipirinha
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42
Rating: 4.49 / 5
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour over the cachaca. Give it a quick stir and serve. ...
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Apple Sunrise cocktail
Apple Sunrise
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23
5
Rating: 4.32 / 5
Add the lemon juice, creme de cassis and calvados into a cocktail shaker with ice. Shake well and strain into an ice filled highball glass Top up with the orange juice. Garnish with a slide of apple and dribblle a litte creme de cassis on top top to get the 2-tone look. ...
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Japanese Slipper cocktail
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Japanese Slipper
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51
12
Rating: 4.56 / 5
Shake all the ingredients together in a cocktail shaker until the outside of the shaker becomes slightly frosted. Strain into a cocktail glass. The Japanese Slipper is served with a maraschino cherry in the middle of the cocktail glass. ...
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Sassy Little Elf cocktail
Sassy Little Elf
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38
14
Rating: 4.66 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with a lemon twist or if available a mini candy cane. ...
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Bahia cocktail
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Bahia
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59
13
Rating: 4.8 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. ...
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Alabama Slammer cocktail
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Alabama Slammer
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52
30
Rating: 4.45 / 5
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...
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Bloody Mary cocktail
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Bloody Mary
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63
36
Rating: 4.75 / 5
Love it or hate it, the Bloody Mary is a staple of any good cocktail bar.In a highball glass with ice add all the ingredients except the stick of celery. Stir gently to mix all the ingredients together before garnishing with the celery. ...
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Santa's Stiff Hot Chocolate cocktail
Santa's Stiff Hot Chocolate
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43
9
Rating: 4.85 / 5
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours enough.Once melted add a couple of drop of vanilla essence and the rum.Whisk up the mixture before straining into a the glass.Garnish with some mini marshmallows ontop and serve.Note: if available add a vanilla pod into the milk mixture when cooking - it gives a stronger, truer vanilla kick to the finished drink. ...
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Cosmopolitan cocktail
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Cosmopolitan
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310
302
Rating: 4.82 / 5
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation. Shake all the ingredients in a cocktail shaker with plenty of ice until the outside of the shaker becomes frosted.Strain into a cocktail glass and garnish with a twist of lime. The classic Cosmopolitan. ...
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Tequila Sunrise cocktail
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Tequila Sunrise
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147
42
Rating: 4.88 / 5
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...
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Hot Buttered Rum cocktail
Hot Buttered Rum
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42
14
Rating: 4.15 / 5
A great classic that brings the feelings of the festive period to life. Add the butter, sugar, vanilla and the spices into the bottom of a coffee irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine then serve.This is a hot drink. ...
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Vesper cocktail
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Vesper
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77
57
Rating: 4.98 / 5
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
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