Cocktail Recipes

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Bourbon Milk Punch cocktail
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Bourbon Milk Punch
Added 15 days ago
6 ingredients  
The Bourbon Milk Punch is a classic New Orleans favorite when it comes to brunch cocktails. Smooth and sweet with a bit of bourbon kick, this cocktail ...
The Bourbon Milk Punch is a classic New Orleans favorite when it comes to brunch cocktails. Smooth and sweet with a bit of bourbon kick, this cocktail ...
Rating: 2.42 / 5
Rapunzel cocktail
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Rapunzel
Added 19 days ago
3 ingredients  
Created by Joshua Zollo, this drink is based off the "Lilly of the Sun" by Cody. Fill a short rocks glass with ice Add 1 oz St. Germain ...
Created by Joshua Zollo, this drink is based off the "Lilly of the Sun" by Cody. Fill a short rocks glass with ice Add 1 oz St. Germain ...
Rating: 2.15 / 5
Copenhagen Cocktail 1939 cocktail
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Copenhagen Cocktail 1939
Added 27 days ago
6 ingredients  
Recipe by Axel Sørensen, bartender at Café da la Reine, Copenhagen, Denmark in the late 1930's. Interpreted by Moltkes Bar, Copenhagen 2012 Shake ...
Recipe by Axel Sørensen, bartender at Café da la Reine, Copenhagen, Denmark in the late 1930's. Interpreted by Moltkes Bar, Copenhagen 2012 Shake ...
Rating: 2.3 / 5

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Hot Buttered Rum cocktail
Hot Buttered Rum
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43
17
Rating: 4.15 / 5
A great classic that brings the feelings of the festive period to life. Add the butter, sugar, vanilla and the spices into the bottom of a coffee irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine then serve.This is a hot drink. ...
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Mojito cocktail
CLASSIC
Mojito
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317
107
Rating: 4.93 / 5
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
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Cosmopolitan cocktail
CLASSIC
Cosmopolitan
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351
324
Rating: 4.82 / 5
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation. Shake all the ingredients in a cocktail shaker with plenty of ice until the outside of the shaker becomes frosted.Strain into a cocktail glass and garnish with a twist of lime. The classic Cosmopolitan. ...
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Tequila Sunrise cocktail
CLASSIC
Tequila Sunrise
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191
46
Rating: 4.88 / 5
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...
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Sassy Little Elf cocktail
Sassy Little Elf
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40
15
Rating: 4.66 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. Garnish with a lemon twist or if available a mini candy cane. ...
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Japanese Slipper cocktail
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Japanese Slipper
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64
15
Rating: 4.56 / 5
Shake all the ingredients together in a cocktail shaker until the outside of the shaker becomes slightly frosted. Strain into a cocktail glass. The Japanese Slipper is served with a maraschino cherry in the middle of the cocktail glass. ...
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Amaretto Sour cocktail
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Amaretto Sour
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90
8
Rating: 4.77 / 5
First take the lowball glass and rub the rim with a lemon slice, then dip it into bar sugar to frost the rim.Shake the amaretto and lemon juice together with ice until the shakers outside is frosted, then strain into a lowball glass with ice. Garnish with an orange slice or maraschino cherry.This is the classic Amaretto Sour recipe, variations include using sugar syrup / bar syrup for a sweeter taste, or even egg white in some cases. As with all good cocktails, try the recipe to get a feel for what you are trying to create. ...
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Sidecar cocktail
CLASSIC
Sidecar
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151
40
Rating: 4.97 / 5
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...
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Apple Sunrise cocktail
Apple Sunrise
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25
8
Rating: 4.32 / 5
Add the lemon juice, creme de cassis and calvados into a cocktail shaker with ice. Shake well and strain into an ice filled highball glass Top up with the orange juice. Garnish with a slide of apple and dribblle a litte creme de cassis on top top to get the 2-tone look. ...
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Alabama Slammer cocktail
CLASSIC
Alabama Slammer
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62
32
Rating: 4.45 / 5
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...
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Vesper cocktail
CLASSIC
Vesper
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99
66
Rating: 4.98 / 5
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
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Berry Blush cocktail
Berry Blush
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64
42
Rating: 4.42 / 5
Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspeberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice. Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't stir in the cranberry juice but let it create a slight two-tone effect. ...
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