Cocktail Recipes

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Blueberry-Apple Cordial cocktail
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Blueberry-Apple Cordial
Added 24 days ago
4 ingredients  
To make the cordial, combine blueberries, lemon zest and brandy in a tightly sealed jar and allow it to marinate in a cool, dark place for a month, ...
To make the cordial, combine blueberries, lemon zest and brandy in a tightly sealed jar and allow it to marinate in a cool, dark place for a month, ...
Rating: 1.71 / 5
jaffa Shot cocktail
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jaffa Shot
Added 31 days ago
2 ingredients  
Having made choc-orange flavoured cocktail with cocoa infused rum and Cointreau, I wanted to make something easier and clear with similar flavour. ...
Having made choc-orange flavoured cocktail with cocoa infused rum and Cointreau, I wanted to make something easier and clear with similar flavour. ...
Rating: 2.49 / 5
The Mayan cocktail
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The Mayan
Added 33 days ago
3 ingredients  
Recommend sacrificing a bottle of Kah Tequila Reposado. Aged for ten months in oak casks, it imparts hints of caramel and vanilla to its full agave ...
Recommend sacrificing a bottle of Kah Tequila Reposado. Aged for ten months in oak casks, it imparts hints of caramel and vanilla to its full agave ...
Rating: 1.9 / 5

Our Favourites

Berry Blush cocktail
Berry Blush
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70
42
Rating: 4.42 / 5
Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspeberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice. Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't stir in the cranberry juice but let it create a slight two-tone effect. ...
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Alexander cocktail
CLASSIC
Alexander
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25
Rating: 4.98 / 5
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...
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Hot Buttered Rum cocktail
Hot Buttered Rum
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21
Rating: 4.15 / 5
A great classic that brings the feelings of the festive period to life. Add the butter, sugar, vanilla and the spices into the bottom of a coffee irish glass. Mix well then add some boiling water with the rum. Give it a good stir to combine then serve.This is a hot drink. ...
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Santa's Stiff Hot Chocolate cocktail
Santa's Stiff Hot Chocolate
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53
15
Rating: 4.85 / 5
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours enough.Once melted add a couple of drop of vanilla essence and the rum.Whisk up the mixture before straining into a the glass.Garnish with some mini marshmallows ontop and serve.Note: if available add a vanilla pod into the milk mixture when cooking - it gives a stronger, truer vanilla kick to the finished drink. ...
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Vesper cocktail
CLASSIC
Vesper
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108
72
Rating: 4.98 / 5
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
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Bahia cocktail
CLASSIC
Bahia
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76
19
Rating: 4.8 / 5
Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into lowball glass which is filled with crushed ice. Garnish with a pineapple slice and serve. ...
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Tequila Sunrise cocktail
CLASSIC
Tequila Sunrise
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240
52
Rating: 4.88 / 5
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...
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Cosmopolitan cocktail
CLASSIC
Cosmopolitan
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389
335
Rating: 4.82 / 5
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation. Shake all the ingredients in a cocktail shaker with plenty of ice until the outside of the shaker becomes frosted.Strain into a cocktail glass and garnish with a twist of lime. The classic Cosmopolitan. ...
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Brazilian Sunrise cocktail
Brazilian Sunrise
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40
32
Rating: 4.5 / 5
Fill a highball glass with ice and add the vodka and apple sourz. Pour in the fizzy orange so that you mantain the vodka and apple sourz near the bottom. Finally drizzle the grenadine in to form a sunset look. Garnish with a pineapple slice and serve! ...
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Sidecar cocktail
CLASSIC
Sidecar
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183
50
Rating: 4.97 / 5
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...
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Alabama Slammer cocktail
CLASSIC
Alabama Slammer
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67
35
Rating: 4.45 / 5
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...
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Caipirinha cocktail
CLASSIC
Caipirinha
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117
46
Rating: 4.49 / 5
Caipirinha is Brazil's national cocktail, made with cachaça, sugar and lime First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour over the cachaca. Give it a quick stir and serve. ...
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