Cocktail Recipes

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Canadian Appletini cocktail
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Canadian Appletini
Added 22 days ago
4 ingredients  
One of many variation of Appletini that adds a maple syrup twist to it. It also alows you to make Appletini without apple flavored vodka. Add all ...
One of many variation of Appletini that adds a maple syrup twist to it. It also alows you to make Appletini without apple flavored vodka. Add all ...
Rating: 1.21 / 5
The Molly cocktail
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The Molly
Added 27 days ago
4 ingredients  
Paul Oliver and Mike Mills made this up with ingredients available on a random family night tastes like apple Hubba Bubba. 2 parts apple vodka, 2 ...
Paul Oliver and Mike Mills made this up with ingredients available on a random family night tastes like apple Hubba Bubba. 2 parts apple vodka, 2 ...
Rating: 1.69 / 5
Gardissberry cocktail
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Gardissberry
Added 33 days ago
5 ingredients  
I saw a similar drink on this site; however, I added my own twist and a name to it. It is honestly such a delicious drink and it would really suit ...
I saw a similar drink on this site; however, I added my own twist and a name to it. It is honestly such a delicious drink and it would really suit ...
Rating: 1.03 / 5

Our Favourites

Apple Sunrise cocktail
Apple Sunrise
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32
11
Rating: 4.32 / 5
Add the lemon juice, creme de cassis and calvados into a cocktail shaker with ice. Shake well and strain into an ice filled highball glass Top up with the orange juice. Garnish with a slide of apple and dribblle a litte creme de cassis on top top to get the 2-tone look. ...
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Mojito cocktail
CLASSIC
Mojito
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165
Rating: 4.93 / 5
Muddle the mint leaves with the sugar syrup and lime juice to release the oils from the mint leaves. Next fill up the glass with crushed ice and pour in the angostura bitter and the rum, top up with the soda water and give it a stir. The classic mojito loved the world over. ...
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Cosmopolitan cocktail
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Cosmopolitan
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Rating: 4.82 / 5
The origins of the cosmopolitan are somewhat disputed. It is likely that the drink was created independently by different bartenders since the 1970s. It is generally recognised that John Caine brought the drink to San Francisco around 1987 from the Midwest. The same year in Manhattan, the internationally recognised version of the cocktail was created by Toby Cecchini, based on a poorly described version of Cheryl Cook's creation. Shake all the ingredients in a cocktail shaker with plenty of ice until the outside of the shaker becomes frosted.Strain into a cocktail glass and garnish with a twist of lime. The classic Cosmopolitan. ...
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Sidecar cocktail
CLASSIC
Sidecar
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67
Rating: 4.97 / 5
A simple to make classic - the Sidecar. Add all the ingredients into a cocktail shaker with ice and shake well until the outside of the shaker becomes frosted. Strain into a sugar-rimmed cocktail glass.Traditionally garnished with a strip of lemon rind. ...
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Brazilian Sunrise cocktail
Brazilian Sunrise
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37
Rating: 4.5 / 5
Fill a highball glass with ice and add the vodka and apple sourz. Pour in the fizzy orange so that you mantain the vodka and apple sourz near the bottom. Finally drizzle the grenadine in to form a sunset look. Garnish with a pineapple slice and serve! ...
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Alabama Slammer cocktail
CLASSIC
Alabama Slammer
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38
Rating: 4.45 / 5
Add all ingredients into a cocktail shaker with ice. Shake well for 10-15 until the outside of the shaker starts to frost up. Strain into highball glass with ice. A classic Alabama Slammer. ...
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Alexander cocktail
CLASSIC
Alexander
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37
Rating: 4.98 / 5
First seen in Hugo Ensslins 1915 book "Recipes for Mixed Drinks", this classic cocktail can now be seen the world over. Add all ingredients into a cocktail shaker with ice. Shake well for 10-15. Strain into cocktail glass.The version shown in the picture is an original Alexander but dusted with cocoa powder. ...
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Tequila Sunrise cocktail
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Tequila Sunrise
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333
75
Rating: 4.88 / 5
Half fill a highball glass with ice cubes and pour in the tequila. Top up with orange juice and give the cocktail a stir. Once mixed pour in the grenadine that should sink to the bottom colouring the orange drink on its way down. ...
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Berry Blush cocktail
Berry Blush
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81
50
Rating: 4.42 / 5
Crush the raspberries with the sugar syrup in the bottom of a cocktail shaker. Get the raspeberries into a pulp to release as much of the juice as possible. Add the vodka and martini and shaker with ice. Once shaken double strain into a highball glass with ice, and add the orange juice. Stir the cocktail to mix together the ingredients before topping up with cranberry juice. Don't stir in the cranberry juice but let it create a slight two-tone effect. ...
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Santa's Stiff Hot Chocolate cocktail
Santa's Stiff Hot Chocolate
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69
21
Rating: 4.85 / 5
This is one of Santa's favourite drinks after a hard days sledging and delivering presents. Mrs Clause kept the recipe secret .... until now! In a saucepan over a low heat, add the milk, honey, sugar and 1 cinnamon stick. Grate the chocolate into this mix and cook until the chocolate is melted. Don't rush and heat up the milk too quickly, or you risk burning the milk and not infusing the flavours enough.Once melted add a couple of drop of vanilla essence and the rum.Whisk up the mixture before straining into a the glass.Garnish with some mini marshmallows ontop and serve.Note: if available add a vanilla pod into the milk mixture when cooking - it gives a stronger, truer vanilla kick to the finished drink. ...
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Vesper cocktail
CLASSIC
Vesper
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137
82
Rating: 4.98 / 5
The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale."A dry martini," [Bond] said. "One. In a deep champagne goblet.""Oui, monsieur.""Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" Shake all ingredients in a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into cocktail glass. ...
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Caipirinha cocktail
CLASSIC
Caipirinha
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49
Rating: 4.49 / 5
Caipirinha is Brazil's national cocktail, made with Cachaça, sugar and lime. Many variations exist, but the classic is widely mixed, drank and enjoyed! First cut up the lime wedges into small segments that will be easy to muddle and release the flavours from. Next in a lowball glass or an old fashioned glass muddle the sugar and lime wedges. After muddling fill the glass with crushed ice and pour over the cachaça. Give it a quick stir and serve. ...
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