heavenboy

Using a bar spoon to create separate layers of the liquids in the glass, layer a third of a shot of grenadine, a third of a shot of chocolate liqueur ...

Add all the ingredients to a shaker. Shake well with ice. Strain into a lowball glass filled with crushed ice and serve. ...

Muddle the basil leaves and the lemon bitter in the glass and add crushed ice. Pour the gin, the peach liqueur then the rose lemonada soda. Stir ...

Using a bar spoon to create separate layers of the liquids in the glass, layer a third of a shot of blackberry liqueur, a third of a shot of ...

Use a bar spoon to create separate layers of the liquids in the shot glass. Start with half a shot of violet syrup, then pour some drops of lemon ...

In a rocks glass, muddle 6-8 mint leaves and a lime wedge. Add ice, absinthe and pineapple juice and top with lemon-lime soda. Give a quick stir and ...

In a cocktail shaker, add ice, absinthe, peach schnapps and ginger ale. Shake vigorously. Strain into a highball glass and garnish with a peach ...

South Tyrol fruity apéritif with a floral aromas, this refreshing cocktail is an easy to make recipe for a summer drink featuring Prosecco . First ...

Pour the Cointreau into a mixing glass. Add the tea and let it infuse for 30 seconds. Then add the lime, and stir. Strain the content of the mixing ...

Use a bar spoon to create separate layers of the liquids in the shot glass. Start with a third of a shot of orange syrup, add a third of a shot of ...