Pumpkin Sazerac
Absinthe, Cognac, Spiced pumpkin syrup, Peychaud's Aromatic Bitters
Sloe Gin Fizz
Sloe gin, Sugar / simple syrup, Soda water, Grapefruit juice, Egg
Old Cuban
Aged rum, Champagne / prosecco, Lime juice, Aromatic bitters, Sugar / simple syrup, Mint leaves
Pago Pago
White rum, Coffee liqueur, Green Chartreuse, Lime juice, Pineapple
Champagne Snowball
Advocaat, Champagne / prosecco, Sherry (dry), Lime cordial
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?