Method and Madness 33 Year Old Japanese Mizunara Cask Finish
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With Method and Madness 33 Year Old Japanese Mizunara Cask Finish you can make
Festive decadence in every sip.
Christmas Cake Martini
Cherry Brandy, Whiskey, Cognac, Lime juice, Sugar / simple Syrup, Almond extract
Bold flavors with a smoky twist.
Smokestack Lightning
Tequila Reposado, Whiskey (Single malt peated whisky), Agave syrup, Lime juice, Margarita Bitters
Sweet almond meets citrus delight.
Dolcevita
Whiskey (Use an Irish whiskey), Amaretto, Rhubarb liqueur, Lemon Juice, Pineapple Juice, Agave syrup
Elegance in Every Sip
On The Bright Side
Rye Whiskey, Whiskey, DOM Benedictine, Amaro, Port, Orange Bitters
Bold flavors and sweet nuttiness unite.
Jack's Godfather Highball
Whiskey, Amaretto, Cola
Classic warmth with a kick.
Whisky Mac
Whiskey, Ginger wine
Complexity by the ocean's edge.
Sea Legs
Whiskey (Peated whisky (Laphroaig recommended)), Mezcal, Orgeat Syrup (Almond orgeat syrup (Liber & Co. recommended)), Lime juice, Celery Bitters, Angostura Bitters (For garnish)
Minty freshness in a sophisticated glass.
Shamrock
Whiskey, Green Chartreuse, Creme De Menthe, White vermouth
We've got 8 cocktails that can be made with Method and Madness 33 Year Old Japanese Mizunara Cask Finish.
Find out what to make with Method and Madness 33 Year Old Japanese Mizunara Cask Finish
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How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!