Yamazaki 18 Year Old Mizunara 100th Anniversary
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With Yamazaki 18 Year Old Mizunara 100th Anniversary you can make
Warmth in a cup
Hot Toddy
Whiskey, Sugar / simple Syrup, Lemon Juice, Honey, Cloves
Classic warmth with a kick.
Whisky Mac
Whiskey, Ginger wine
Complexity by the ocean's edge.
Sea Legs
Whiskey (Peated whisky (Laphroaig recommended)), Mezcal, Orgeat Syrup (Almond orgeat syrup (Liber & Co. recommended)), Lime juice, Celery Bitters, Angostura Bitters (For garnish)
Bold and colorful in every sip
Venom
Vodka, Whiskey, Orange, WKD blue
Classic simplicity, timeless elegance.
Scotch Whisky Highball
Whiskey, Soda water
A smoky sip of sophistication.
Rapscallion
Whiskey (Single malt Scotch), Aniseed liqueur (Pastis. To rinse the glass), Sherry (Dry) (Preferable Pedro Ximénez sherry)
Sweet almond meets citrus delight.
Dolcevita
Whiskey (Use an Irish whiskey), Amaretto, Rhubarb liqueur, Lemon Juice, Pineapple Juice, Agave syrup
Bold and colorful in every sip
Venom
Vodka, Whiskey, Orange, WKD blue
We've got 8 cocktails that can be made with Yamazaki 18 Year Old Mizunara 100th Anniversary.
Find out what to make with Yamazaki 18 Year Old Mizunara 100th Anniversary
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How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
Once you've added this ingredient head to your My bar page and fill up everything else you have.
We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!