Hakushu 18 Year Old Peated Malt 100th Anniversary
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With Hakushu 18 Year Old Peated Malt 100th Anniversary you can make
Zesty red whiskey refreshment
Raspberry Lynchburg
Whiskey, Raspberry liqueur, Sugar / simple Syrup, Lemon-Lime soda, Lime juice
Warmth in a Glass
Campfire Crackle
Whiskey, Creme De Cassis, Apple Juice, Cinnamon
Zesty shots of delight.
Green Tea
Peach Schnapps, Whiskey, Lemon-Lime soda, Sour Mix
Complexity by the ocean's edge.
Sea Legs
Whiskey (Peated whisky (Laphroaig recommended)), Mezcal, Orgeat Syrup (Almond orgeat syrup (Liber & Co. recommended)), Lime juice, Celery Bitters, Angostura Bitters (For garnish)
Sweet almond meets citrus delight.
Dolcevita
Whiskey (Use an Irish whiskey), Amaretto, Rhubarb liqueur, Lemon Juice, Pineapple Juice, Agave syrup
Rooted Whiskey Wonder
Sugar Daddy
Whiskey, Root beer Schnapps, Angostura Bitters
Elegance in Every Sip
On The Bright Side
Rye Whiskey, Whiskey, DOM Benedictine, Amaro, Port, Orange Bitters
Classic simplicity in every sip
Whisky and coke
Whiskey, Cola
We've got 8 cocktails that can be made with Hakushu 18 Year Old Peated Malt 100th Anniversary.
Find out what to make with Hakushu 18 Year Old Peated Malt 100th Anniversary
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How it works
Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.
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We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!