Dubonnet

Dubonnet is a sweet and slightly bitter French aperitif made from fortified wine and a blend of herbs and spices. It has a rich, fruity flavor with notes of cherry, orange, and herbs. Typically used in cocktails, Dubonnet adds depth ... more Dubonnet is a sweet and slightly bitter French aperitif made from fortified wine and a blend of herbs and spices. It has a rich, fruity flavor with notes of cherry, orange, and herbs. Typically used in cocktails, Dubonnet adds depth and complexity to mixed drinks, especially in classic cocktails like the Dubonnet Cocktail and the Blackthorn. Its versatility also makes it a popular choice for mixology, often paired with gin, vodka, or other spirits to create unique and flavorful cocktails. Whether enjoyed on its own or as an ingredient in cocktails, Dubonnet is a timeless favorite in the world of mixology.
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Wine and champagne > Dubonnet
Origin
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France
Invented
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1900
Strength
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14.8%

Ingredients like Dubonnet

How it works

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