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Strawberry Woo Woo
Strawberry Woo Woo Peach Schnapps, Vodka, Raspberry vodka, Cranberry Juice, Strawberry Puree
Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
Dry Martini
Dry Martini Gin, White vermouth
Martinez
Martinez Dry gin, Maraschino cherry liqueur, Red vermouth, Orange Bitters
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Strawberry Fizz Vodka, Strawberry Schnapps, Lemonade
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Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Congratulations!

Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

You need to be registered for that

You want to start using some of our amazing tools, and not lose your bar ingredients. Register for free!

  • Save your bar forever, without loosing it when you close the window
  • Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
  • Access to more Cocktail Creator credits, allowing you to create more wonderful concoctions.
  • Save cocktails to personalised 'Tried' and 'Want to try' lists
  • Create and record tasting notes on cocktails
  • Create lists of cocktails to share with friends and family
  • Like and dislike cocktails, finding these collections easily later on
  • Find out what to buy next, with personalised recommendations for your next ingredient
  • A personalised MyBar URL, allowing you to share everything you can make with friends
  • And much more ... (measurement choices, search personalisation...)
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You can add ingredients from any cocktail screen (like you've just done) or you can head to our dedicated MyBar page and add everything you have in one go.

You can create a one-off MyBar without registering, but we suggest you register to save your bar so you don't have to enter the ingredients again.

Aftershock (Blue)

Aftershock (Blue) is a popular liqueur known for its bright blue color and intense peppermint flavor. Made by blending neutral spirits with natural and artificial flavors, it is often used in cocktails and mixology as a way to add a refreshing and vibrant twist to traditional drinks. Its bold flavor and distinct color make it a standout ingredient in many popular cocktails, and it is frequently used as a finishing touch to garnish and enhance the visual appeal of a drink. Additionally, Aftershock (Blue) is often used in mixology to create unique and inventive shots and layered cocktails, making it a versatile and sought-after choice in the world of cocktails.
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Liqueur > Aftershock (Blue)
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. 1992
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With Aftershock (Blue) you can make

We've got 1 cocktails that can be made with Aftershock (Blue).

Find out what to make with Aftershock (Blue)

Q&A

ORIGINS_HISTORY

What is the origin of Aftershock (Blue) and how did it become popular?

Aftershock (Blue), introduced by the Jim Beam Brands Co. in the 1990s, is part of the Aftershock line of liqueurs which quickly gained popularity due to their distinctive tastes and innovative packaging. Its unique combination of a vibrant, electric blue color and a cool, citrus-minty flavor profile set it apart in the market. The novelty of its visual appeal, coupled with aggressive marketing strategies and its positioning as a versatile component for cocktails and shots, helped Aftershock Blue make a significant impact in bars and among consumers seeking new and exciting drink experiences.

INGREDIENT_SPECIFICS

What makes Aftershock (Blue) unique compared to other liqueurs?

Aftershock (Blue) stands out among other liqueurs primarily due to its electric blue color and its distinctive flavor profile that blends cool mint with citrus notes. Unlike traditional liqueurs that often have a fruit or herb base, Aftershock Blue delivers a refreshing twist with its peppermint flavor nuanced with citrus undertones. The visually striking color adds a vibrant touch to cocktails, making it not only a flavor enhancer but also an aesthetic addition. Its uniqueness is also in its versatility, being equally suitable for crafting inventive shots, layered cocktails, or serving as a visually appealing garnish.

SERVING_SUGGESTIONS

What cocktails are best made with Aftershock (Blue)?

Aftershock (Blue) is ideal for creating visually striking and flavorfully refreshing cocktails. Signature drinks like the Blue Shock Margarita, incorporating tequila and lime juice, or the Icy Blue Raspberry, mixed with vodka and raspberry liqueur, showcase its versatility. For a simpler serve, Aftershock Blue can be added to tonic water or lemonade to create a vibrant, effervescent refreshment that highlights its cool and minty profile. Its bold flavor and color also make it a popular choice for inventive shots and layered drinks, offering both visual appeal and a refreshing taste.

GARNISHING_TIPS

How can Aftershock (Blue) be used for garnishing cocktails?

Aftershock (Blue) can serve as an eye-catching garnish in several ways. A popular method is to create a visually striking layer or float on top of a cocktail, taking advantage of its dense sugar content and bright color. Additionally, its blue liquid can be drizzled over ice for a frosty, appealing effect or around the rim of a glass for a hint of color and flavor. For a more creative touch, one can freeze Aftershock Blue into ice cubes, transforming ordinary drinks into vibrant, flavored delights as the ice slowly melts and infuses the drink with its refreshing minty citrus flavor and bold blue hue.

PREPARATION_TECHNIQUES

Are there any special techniques for incorporating Aftershock (Blue) into cocktails?

Given its bold flavor and color, incorporating Aftershock (Blue) into cocktails often involves a careful balance to ensure it enhances rather than overwhelms the drink. Layering is a common technique, utilizing the liqueur's density to create visually appealing stripes in shots or drinks. It's also popularly used in chilled shots or as a vibrant addition to mixed drinks, blended smoothly with other ingredients. For a more subtle approach, Aftershock Blue can be gently stirred into cocktails at the final stage of preparation, offering a hint of its unique flavor and color without dominating the palate. Proper chilling before use can also elevate the refreshing qualities of this liqueur in cocktails.

Ingredients like Aftershock (Blue)

How it works

Easily create your bar from the ingredients you have at home, and we'll show you what you can make with the ingredients you have to hand.

Once you've added this ingredient head to your My bar page and fill up everything else you have.

We'll also show you cocktails that can make by substituting what you have for one of the ingredients you don't, riffing on the original. Now go forth and create something delicious!