Absinthe

Absinthe is a highly aromatic and flavorful spirit that is typically made with herbs such as anise, fennel, and wormwood. It gained popularity in the late 19th and early 20th centuries as a drink of choice among artists and writers, and has since become a staple in cocktails and mixology. Its strong and distinct flavor adds complexity to drinks and its bright green color makes for an eye-catching addition to any cocktail. As an integral component in classic cocktails like the Sazerac and Corpse Reviver, absinthe adds a unique herbal and licorice-like taste that elevates the overall flavor profile. In modern mixology, it is often used as a finishing touch or in small amounts to add depth and balance to a variety of cocktails.
Category
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Spirit > Absinthe
Origin
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France, Switzerland, Czech Republic
Invented
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1792
Strength
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50%

Ingredients like Absinthe

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