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Dry Martini Wet
Cocktail recipe

Rating

4.8 / 5

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The Dry Martini Wet is the Martini turned deliberately softer and more aromatic, leaning into vermouth rather than treating it... ... more

The Dry Martini Wet is the Martini turned deliberately softer and more aromatic, leaning into vermouth rather than treating it as a mere rinse. You’ll recognise it as part of the long Martini family that grows out of late-19th-century gin-and-vermouth drinking, evolving into a symbol of pared-back elegance as tastes swung between “wet” and “dry” over the decades. In this wetter balance, the drink feels closer to those earlier, vermouth-forward expressions, while still keeping the Martini’s crisp, composed character.

Expect dry gin to set a clean, botanical backbone, with white vermouth bringing a fuller, wine-like roundness that smooths the edges and adds gentle herbal complexity. The orange bitters sit on top as a small but decisive accent: they knit the gin’s botanicals to the vermouth’s aromatics, adding a bright, citrus-tinged bitterness that keeps the finish taut rather than sweet.

Serve this when you want a Martini that’s expressive and easy to settle into—still brisk, but less austere than ultra-dry versions. It suits aperitif moments, pre-dinner conversation, and anyone who enjoys gin but wants more fragrance and depth in the glass without losing that classic, streamlined feel.

Check out all our FAQ's on this cocktail
Base ingredient
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Dry gin
Calories
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156 calories
Alcohol content
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32% | 2.88 units *
Details
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Easy
Classic

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

5/5

Dry gin leads with crisp botanicals, but the generous white vermouth quickly brings a round, winey herbaceousness, while orange bitters add a bright citrus snap that lingers on the finish. This works because the vermouth’s softness cushions the gin’s edge and the bitters tie them together; it’s ideal for drinkers who want a gentler, more aromatic Martini.

Method
How to make a Dry Martini Wet

Serves 1 · Takes 3 minutes
Dry gin 60ml, White vermouth 30ml, Orange bitters 2 dashes
Begin by mixing 60ml Dry gin, 30ml White vermouth, and 2 dashes Orange Bitters together with ice in a mixing glass, ensuring they blend well
Stir the mixture gently but thoroughly for about 10-15 seconds to properly cool and dilute the mix
Once mixed, strain the concoction into a glass that has been pre-chilled, to maintain the cocktail's temperature

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Use a high-quality gin and vermouth to accentuate the balanced flavors of a Dry Martini Wet.
Pre-chill your mixing glass and all utensils to maintain the cocktail's cold temperature throughout preparation.
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Dry Martini Wet masterclass

Master the craft of the Dry Martini Wet cocktail with one of our cocktail deep dive masterclasses

The Ultimate Guide to Martini Cocktails: History, Variations, and Expert Tips

Discover the fascinating world of martini cocktails in this comprehensive guide! From the classic gi...

Learn more about some of the mixology terms used in this cocktail

·  Dry  ·  Bitters  ·  Stir  ·  Strain  · 

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Comments

FAQ's

Faq icon

What is the difference between a Dry Martini and a Wet Martini?

The primary difference between a Dry Martini and a Wet Martini lies in the ratio of gin to vermouth. A Dry Martini typically has a higher proportion of gin to dry vermouth, often with a very minimal amount of vermouth. A Wet Martini, on the other hand, features a higher ratio of vermouth to gin, making it slightly less alcoholic and somewhat milder in taste.

Faq icon

Why is the Dry Martini Wet not shaken or stirred?

The Dry Martini Wet, like many classic martinis, can be either stirred or shaken according to preference. However, the preference for not shaking or stirring might aim to preserve the clarity and integrity of the ingredients, ensuring a smoother texture. Stirring gently can also prevent the drink from becoming overly diluted with water from the ice.

Faq icon

How important are the orange bitters to the flavor of a Dry Martini Wet?

Orange bitters play a significant role in adding complexity and depth to the Dry Martini Wet. They introduce a subtle citrus aroma and a slight bitter edge that balances the botanical flavors of the gin and the herbaceous notes of the vermouth. While you can customize the cocktail to personal taste, omitting the bitters would result in a slightly different flavor profile.

Non alcoholic variations icon

Is there a non-alcoholic version of the Dry Martini Wet?

Yes, a non-alcoholic version of the Dry Martini Wet can be created using non-alcoholic substitutes for gin and vermouth. Non-alcoholic spirits designed to mimic the botanical flavors of gin and alcohol-free vermouth alternatives are available. Using these substitutes with the same proportions and method will result in a similar taste and presentation without the alcohol content.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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