Winkypop Cocktail recipe
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Winkypop is a playful, highball-style mixed drink that leans into easy, party-era flavours rather than cocktail-bar tradition. With vodka and coffee liqueur as its backbone, it sits somewhere between a light spritz and a sweet, caffeinated cooler, finished long with bubbly mixers. You’ll find it reads more like a fun throwback serve than a drink with a widely documented origin story.
On the palate, vodka keeps things clean while the coffee liqueur brings a deep, sweet roast note that immediately sets the tone. Babycham adds bright, pear-like sparkle and a soft fruit sweetness that lifts the darker liqueur, stopping it from feeling too heavy. A top-up of lemonade stretches everything out with extra fizz and a simple citrusy sweetness, making the coffee note feel lighter and more approachable.
Serve this when you want something uncomplicated, bubbly, and a little bit cheeky—ideal for casual get-togethers where you’re pouring rounds in highball glasses. It suits drinkers who like sweeter long drinks and enjoy the contrast of coffee richness against lively, sparkling mixers.
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Cocktail Colin says:
Vodka and coffee liqueur lay down a clean, lightly bitter coffee-sweet base, while Babycham adds bright pear-apple fizz and the lemonade tops it with extra citrusy sparkle, turning it into a bubbly, dessert-leaning highball. It works because the carbonation lifts the coffee liqueur’s richness and the lemonade’s tang keeps the sweetness in check; ideal for party drinkers who want something easy, fizzy, and lightly boozy.
Method
How to make a Winkypop
- Vodka 30ml, Coffee liqueur 30ml, Babycham 200ml, Lemonade Top up
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- Take a highball glass and add one measure of vodka and one measure of Tia Maria over ice
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- Add a mini bottle of Babycham and top up with lemonade
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- Stir before serving
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FAQ's
Can I substitute Babycham with another sparkling beverage in the Winkypop cocktail?
Yes, if you can't find Babycham, you can substitute it with another sparkling beverage like Prosecco or sparkling apple cider. The goal is to maintain the bubbly and slightly sweet profile that Babycham adds to the cocktail.
What garnish works best with the Winkypop?
A thin lemon slice or a twist of lemon peel can add a bright, citrusy accent to the Winkypop cocktail. It complements the lemonade component and enhances the overall presentation.
Is it necessary to stir the Winkypop cocktail, or can it be shaken?
The Winkypop cocktail is best prepared stirred, not shaken. Stirring combines the ingredients gently without diluting the cocktail too much. Shaking tends to introduce air bubbles and can overly dilute the drink, changing its intended character.
What is the ideal temperature to serve the Winkypop?
The Winkypop cocktail should be served cold. You can achieve this by stirring the ingredients with ice before straining into the highball glass or by chilling the ingredients beforehand. Top with cold lemonade for the best experience.
Is there a non-alcoholic version of the Winkypop cocktail, and how can it be made?
Yes, to create a non-alcoholic version of the Winkypop, you can substitute vodka and coffee liqueur with non-alcoholic alternatives. Use a non-alcoholic spirit that has a similar profile to vodka and a coffee-flavored syrup in place of the liqueur. Adjust the amounts to taste, and follow the rest of the original recipe.
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