Flying Tiger Cocktail recipe
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Flying Tiger sits firmly in the easy-drinking, highball-style family: a tall, fruit-forward mix built for speed and refreshment rather than ceremony. You’ll recognise the blueprint from beachy vodka-and-rum coolers and bar-friendly “sunrise” style drinks, where a clear spirit base meets citrus and a splash of colour. It’s the kind of modern, crowd-pleasing combination that leans on familiar flavours and a bold look in a big glass.
On the palate, vodka and white rum give you a clean, lightly sweet backbone that lets the mixers do the talking. Orange juice brings bright, rounded citrus and a soft pulpy sweetness, while grenadine adds a deeper, candy-like fruit sweetness and a gentle tart edge. Together, the orange and grenadine create a sweet-citrus profile that feels lush and approachable, with the spirits adding lift and length rather than heavy flavour.
Serve it in a pint glass when you want something tall, colourful, and easy to sip over ice. It suits warm afternoons, casual house parties, and anyone who prefers their cocktails on the sweeter, fruitier side without too much bite. If you like long drinks that taste like juice but still feel like a proper pour, this one lands nicely.
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Cocktail Colin says:
Vodka and white rum lay down a clean, boozy base while orange juice tops it with bright citrus, and grenadine brings a sticky pomegranate-cherry sweetness that turns the whole pint glass into a sunset-colored, fruit-forward highball. It works because the orange juice’s acidity keeps the grenadine from cloying and the dual spirits add lift without extra flavor baggage, ideal for anyone who likes simple, sweet-tart, fast-built drinks.
Method
How to make a Flying Tiger
- Vodka 60ml, White rum 60ml, Orange juice Top up, Grenadine 30ml
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- Add ice to a pint glass then pour in two shots of Bacardi Superior rum, two shots of vodka and one shot of grenadine
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- Stir well and top up with orange juice before serving
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FAQ's
Why is the Flying Tiger stirred and not shaken?
The Flying Tiger cocktail is stirred instead of shaken to prevent over-dilution and to maintain a clear, crisp appearance. Stirring gently mixes the vodka, white rum, and grenadine with the orange juice, ensuring the flavors blend smoothly without introducing too much air, which could make the drink cloudy.
What is the best way to serve the Flying Tiger?
The Flying Tiger is best served in a pint glass over ice. To elevate the presentation, you could garnish it with an orange slice or a maraschino cherry. Serving it cold is vital to enhance its refreshing and fruity flavors.
How can I make the Flying Tiger less sweet?
To make the Flying Tiger less sweet, you can reduce the amount of grenadine or opt for a lower-sugar version of the syrup. Another option is to increase the amount of orange juice or add a splash of soda water to balance the sweetness with acidity and slight dilution.
How does the alcohol content of the Flying Tiger compare to other cocktails?
With an alcohol content of 9.6%, the Flying Tiger is moderately strong compared to many other cocktails. For perspective, classic cocktails like the Margarita and Martini often have higher alcohol contents, ranging from 10% to 20%, depending on how they're made. The Flying Tiger provides a balance, offering a noticeable alcohol presence without being overly potent.
Can I substitute anything for the orange juice in the Flying Tiger?
Yes, you can substitute other citrus juices for the orange juice in the Flying Tiger to alter its flavor profile. Grapefruit juice or pineapple juice could offer an interesting twist, providing a bit more tartness or tropical flavor, respectively. However, such substitutions will affect the taste and could make the drink slightly more tart or sweeter.
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