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Make Me a Cocktail

Disaronno Fizz
Cocktail recipe

This cocktail is part of our Christmas 2026 collection. Find out more
The Disaronno Fizz is a modern sparkling party drink: sweet, almondy amaretto lengthened with orange juice and finished with plenty... ... more The Disaronno Fizz is a modern sparkling party drink: sweet, almondy amaretto lengthened with orange juice and finished with plenty of bubbles. It is less a bar classic than a celebratory serve, quick to pour and easy to scale up into a jug when friends arrive. It tastes bright and gently citrusy with a soft marzipan note, while the sparkling wine adds lift and dryness to keep the sweetness in check. A strip of orange zest adds fragrant citrus oils to the surface, so each glass smells as good as it tastes.
Base ingredient
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Disaronno Amaretto
Calories
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139 calories
Garnish
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Strip of orange zest
Alcohol content
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11.68% | 1.46 units *

Tags

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Christmas cocktail
Disaronno Amaretto ingredient icon
Disaronno Amaretto cocktails
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3-ingredient cocktail
Refreshing
Brunch

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Method
How to make a Disaronno Fizz

Serves 1 · Takes 5 minutes
Disaronno Amaretto 20 ml, Champagne / prosecco 75 ml, Orange juice 30 ml
Pour the Disaronno and orange juice into a chilled flute and stir briefly
Top slowly with chilled prosecco or Champagne, give it one gentle lift with a bar spoon and garnish with a strip of orange zest
~ Scale it up for a party: 400ml Disaronno, 600ml orange juice and two 75cl bottles of prosecco in a large jug serves ten. ~

Power tips
Elevate the Disaronno Fizz with these master mixologist tips

Control sweetness with acid: Disaronno + orange juice can read candy-sweet once diluted by bubbles. Add 2–5 ml fresh lemon juice (or 1–2 dashes 10% citric solution) to the flute before the orange juice. It doesn’t make it ‘lemony’—it sharpens the orange, keeps the amaretto from cloying, and makes the finish feel drier and more Champagne-like.
Use the right orange component: if you want brightness and a cleaner fizz, use freshly squeezed orange juice that’s lightly fine-strained (remove heavy pulp). For a richer, rounder version, use a high-quality not-from-concentrate OJ but reduce the amount to ~20–25 ml. Either way, keep the juice very cold—warm juice nukes carbonation fast.

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Learn more about some of the mixology terms used in this cocktail

·  Stir  Â·  Garnish  Â·  Zest  Â· 

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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