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Witches' Brew Lemonade
Cocktail recipe

Rating

4.4 / 5
Witches' Brew Lemonade is a tall, fizzy party drink built around a bit of kitchen magic. Empress 1908 gin gets... ... more Witches' Brew Lemonade is a tall, fizzy party drink built around a bit of kitchen magic. Empress 1908 gin gets its indigo colour from butterfly pea flower, a natural dye that shifts towards violet and pink when it meets acid, so topping it with sparkling lemonade turns the glass a deep, shifting purple. A slow pour of blue curaçao then sinks to the bottom, leaving bands of colour that look like something bubbling in a cauldron. It is an easy drink to make for a crowd and a good one for guests who want something light and bright rather than heavy and spiced. The gin keeps it crisp and floral, the lemonade brings sweetness and sparkle, and the curaçao adds a gentle orange note as you stir it through. A sprig of rosemary on top adds a herbal, woodland aroma that suits the spooky theme.
Recipe source
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Delish
Base ingredient
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Gin
Calories
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312 calories
Garnish
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Rosemary sprig
Alcohol content
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19.62% | 3.83 units *

Tags

Gin ingredient icon
Gin cocktails
tag icon
3-ingredient cocktail

Method
How to make a Witches' Brew Lemonade

Serves 1 · Takes 5 minutes
Empress 1908 Gin 90 ml, Blue curaçao 15 ml, Lemonade 90 ml (Sparkling)
Fill a highball glass with ice
Add the gin, then top with the sparkling lemonade
Slowly pour the blue curaçao into the glass so it sinks to the bottom
Garnish with a sprig of rosemary
~ Pour the curaçao slowly over the back of a bar spoon for the cleanest layers, and stir just before drinking. ~

Power tips
Elevate the Witches' Brew Lemonade with these master mixologist tips

Control the colour-shift by managing acidity and pour order: build gin over ice first, then add 1–2 small lemon “bumps” (a quick squeeze) before the sparkling lemonade. More acid = faster shift from indigo to violet/pink, but too much can flatten the sparkle and make it read muddier. If you want a dramatic ombré, keep the lemonade colder and slightly less acidic, and add any extra citrus as a micro-squeeze at the end.
Layer the blue curaçao cleanly by using temperature and a spoon: chill the curaçao and pour it slowly down a bar spoon (or the inside wall of the glass) after the lemonade is in. A colder, denser curaçao and gentle pour reduces turbulence so it stays at the base longer, creating that “witchy” gradient instead of immediately turning teal.

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Learn more about some of the mixology terms used in this cocktail

·  Highball  · 

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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