Dry Martini Embury's Cocktail recipe
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Dry Martini Embury's sits firmly in the Martini family, but it leans into the drier, more gin-forward school of thought. Rather than chasing a single definitive origin story, this version is best understood as a deliberate, pared-back expression of the style: crisp, aromatic, and built to let gin take the lead while vermouth and bitters act as precise accents.
With 60ml of dry gin at the core, you’ll find a clean, assertive backbone that sets the drink’s structure. A measured 10ml of white vermouth softens the edges, adding a subtle herbal lift and a faint wine-like roundness without turning the balance sweet. One dash of orange bitters threads through the middle, bringing a focused citrus-tinged bitterness that tightens the finish and makes the botanicals feel more defined.
Serve this when you want something sharp, composed, and unapologetically spirit-forward—an ideal aperitif before dinner or a quiet, late-evening sipper. It suits you if you like your Martinis dry and aromatic, with just enough vermouth to keep things elegant and just enough bitters to keep each sip feeling intentional.
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Cocktail Colin says:
Dry gin leads with crisp juniper and a clean, bracing bite, while white vermouth adds a faint herbal wine softness and orange bitters thread in a bright citrus snap that lifts the finish. The tiny vermouth measure keeps it taut and gin-forward as the bitters knit the edges together; it’s ideal for drinkers who like sharp, minimalist cocktails over rounder, sweeter sips.
Method
How to make a Dry Martini Embury's
- Dry gin 60ml, White vermouth 10ml, Orange bitters 1 dash
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- Begin by mixing all of your ingredients together in a shaker with ice, stirring them gently for about 10-15 seconds to ensure they're well combined
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- Next, take a glass that has been chilled beforehand to keep your drink cooler for longer, making for a more refreshing experience
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- Carefully strain the mixture into this chilled glass, ensuring no ice slips through to maintain a smooth texture in your drink
Power tips
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Find out more- Use freshly opened bottles of vermouth and gin to ensure the most vibrant and crisp flavors.
- Express an orange peel over the drink right at the end to heighten the orange bitters' aroma before discarding the peel.
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FAQ's
What is the significance of not stirring or shaking the Dry Martini Embury's?
Not stirring or shaking the Dry Martini Embury's is significant as it is believed by some to maintain the clarity and integrity of the drink. Stirring or shaking can introduce air bubbles, potentially clouding the cocktail and altering its texture. This method of preparation aims to keep the drink as smooth and clear as possible, enhancing its elegant presentation.
How does the alcohol content of Dry Martini Embury's compare to other classic martinis?
The Dry Martini Embury's has an alcohol content of 36.57%, which places it on the higher end of the alcohol content spectrum for classic martinis. Most classic martinis have an alcohol content ranging between 30% to 40%, depending on the ratio of gin (or vodka) to vermouth used. This makes the Dry Martini Embury's a relatively strong choice among its peers.
Can I substitute the dry gin with another type of gin in the Dry Martini Embury's?
Yes, you can substitute the dry gin with another type of gin in the Dry Martini Embury's, although this will alter the flavor profile of the original cocktail. London Dry Gin is commonly used for its crisp, juniper-forward taste that complements the dry vermouth. Using a different type of gin, such as Old Tom Gin or a botanical gin, will introduce new flavors, potentially making the cocktail sweeter or more floral.
What type of orange bitters is recommended for Dry Martini Embury's, and can it be omitted?
For Dry Martini Embury's, traditional orange bitters are recommended to add a subtle citrus note that complements the gin and vermouth. Angostura orange bitters or any high-quality craft orange bitters would be ideal. While the bitters play a crucial role in adding depth to the cocktail's flavor, if you're not a fan of bitters or don't have them on hand, you can omit them. However, this will slightly change the cocktail's intended taste profile.
What is the best way to serve and garnish a Dry Martini Embury's?
The best way to serve a Dry Martini Embury's is in a chilled cocktail glass to keep it cold and enhance its smoothness. Traditionally, a Dry Martini Embury's does not come with a garnish to maintain its minimalist presentation. However, if desired, a lemon twist can be added as a garnish for a subtle aromatic enhancement without overpowering the cocktail's delicate flavors. It's important to gently rub the rim of the glass with the lemon twist to release its essential oils.
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