Pea Soup Cocktail recipe
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Pea Soup is a bright, easy-drinking vodka highball that leans into playful colour and simple, crowd-friendly flavours rather than a storied backstory. You’ll find it sits firmly in the modern “built long drink” camp: spirit plus fruit juice, lengthened for refreshment and designed to look as bold as it tastes. Served in a pint glass, it’s unapologetically tall, casual, and made for sipping rather than analysing.
On the palate, vodka keeps the base clean and neutral, letting the blue curaçao take the lead with its sweet orange character. Orange juice amplifies that citrus theme, bringing a fuller, juicier sweetness that softens the curaçao’s liqueur edge. A dash of lemonade lifts everything with a light, fizzy tang, tightening the finish so the drink stays crisp instead of cloying.
This is the kind of cocktail you reach for when you want something colourful, uncomplicated, and sessionable—ideal for parties, BBQs, or any laid-back get-together. If you enjoy citrus-forward drinks that don’t taste overly boozy, you’ll find it especially appealing, and the pint-glass serve makes it a natural choice when you’re settling in for a longer chat.
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Cocktail Colin says:
Vodka keeps things clean while blue curaçao brings a candied orange note that rides on the big, pulpy sweetness of orange juice, with a dash of lemonade adding a quick citrus sparkle. It works because the lemonade’s tang lifts the curaçao and stops the orange juice from feeling flat; fans of sweet, citrusy highballs and party-friendly pours will enjoy it most.
Method
How to make a Pea Soup
- Vodka 30ml, Blue curaçao 30ml, Orange juice 125ml, Lemonade Dash
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- Add vodka to half pint glass then add small measure of blue curaçao
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- Then add a bottle of orange juice mixer and a dash of lemonade
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- Stir and serve
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FAQ's
What is the best way to serve the Pea Soup cocktail to enhance its flavors?
The Pea Soup cocktail is best served cold in a pint glass. After stirring the ingredients together, including vodka, orange juice, lemonade, and Blue Curaçao, gently pour the mixture over ice. The chill not only enhances the flavors but also makes the cocktail more refreshing, especially during warm weather.
Can I substitute any ingredients in the Pea Soup cocktail if I don't have them on hand?
Certainly! If you're missing Blue Curaçao, you can substitute it with another citrus-flavored liqueur; though the unique color might change, the taste profile will remain similar. For a non-alcoholic version, you can use blue food coloring in water in place of Blue Curaçao and a non-alcoholic spirit alternative for vodka.
Is it crucial to stir the Pea Soup cocktail rather than shaking it?
Yes, for the Pea Soup cocktail, stirring is preferred over shaking. Stirring gently combines the ingredients, preventing too much dilution and preserving the delicate balance of flavors among vodka, orange juice, lemonade, and Blue Curaçao. Shaking could overly aerate the mix, affecting its texture and appearance.
How does the alcohol content of Pea Soup compare to that of other popular cocktails?
The Pea Soup cocktail has an alcohol content of 8.92%, which places it on the lower end of the alcohol spectrum compared to many classic cocktails. For instance, a Margarita typically has an alcohol content around 13-15%, making Pea Soup a lighter option perfect for those seeking a milder alcoholic beverage.
What occasions are best suited for serving the Pea Soup cocktail?
Given its unique color and refreshing taste, the Pea Soup cocktail lends itself well to summertime gatherings, pool parties, or casual get-togethers. Its visually striking appearance makes it a fun conversation starter, while its lighter alcohol content makes it a suitable choice for extended social events.
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