Hushed Cocktail recipe
Rating
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Hushed sits firmly in the creamy, dessert-cocktail family: a smooth, sweet highball built for easy sipping rather than sharp edges. You’ll find it feels more like an after-dinner treat than a barroom classic, leaning into the modern tradition of liqueur-led drinks that prioritise comfort and indulgence over complexity. Served long in a highball glass, it reads as relaxed and approachable—something you pour when you want a soft, mellow drink without any bite.
On the palate, Bailey’s brings its signature creamy Irish-whiskey liqueur richness, while crème de cacao layers in a clear chocolate sweetness that deepens the dessert character. Milk stretches everything out into a lighter, silkier texture, smoothing the liqueurs and turning their sweetness into a gentle, rounded finish. Expect a chocolate-and-cream profile where the cacao notes sit neatly inside Bailey’s velvety body.
This is a natural pick when you want something soothing: a nightcap, a low-key dessert alternative, or a cosy drink for quiet evenings in. If you like creamy liqueurs, chocolate-leaning flavours, and long, mellow serves, you’ll find it hits the spot—especially when you’re after comfort rather than intensity.
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Can you make this?
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Cocktail Colin says:
Bailey’s and milk lead with a soft, creamy sweetness, while crème de cacao deepens it into a rounded chocolate-malt note that lingers through the tall pour. This works because the milk stretches Bailey’s richness and lets the cocoa sweetness read clearly without turning cloying, making it ideal for dessert-cocktail fans and anyone who wants a gentle, low-bite sipper.
Method
How to make a Hushed
- Bailey's 60ml, Creme de cacao 30ml, Milk 120ml
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- Add all the ingredients into a highball glass with ice and stir
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- Garnish with a tower of squirty cream and a sprinkle of hundreds and thousands, and serve
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FAQ's
What is the best way to serve the cocktail 'Hushed'?
The best way to serve the 'Hushed' cocktail is in a highball glass, cold. Make sure to stir the ingredients well before serving to ensure a smooth blend of Bailey's, Milk, and Creme De Cacao.
Can I use a different type of milk in the 'Hushed' cocktail?
Yes, you can use different types of milk in the 'Hushed' cocktail. While cow's milk is commonly used, alternatives like almond milk, soy milk, or oat milk can work for those looking for a dairy-free option or a different flavor profile.
How can I add a unique twist to the 'Hushed' cocktail?
To add a unique twist to the 'Hushed' cocktail, consider adding a dash of cinnamon or nutmeg on top for a spicy kick, or mix in a bit of vanilla extract for an extra layer of flavor. You can also experiment with different ratios of Bailey's, Milk, and Creme De Cacao to suit your taste.
How does the alcohol content of 'Hushed' compare to other creamy cocktails?
The 'Hushed' cocktail has an alcohol content of 7%, which makes it relatively mild compared to other creamy cocktails. For instance, a classic White Russian, which also includes cream and a liqueur, typically has a higher alcohol content due to the inclusion of vodka.
What foods pair well with the 'Hushed' cocktail?
The creamy and slightly sweet profile of the 'Hushed' cocktail pairs well with desserts such as chocolate cake, cheesecake, or fruit tarts. It can also complement savory items like salty nuts or cheese platters, balancing the flavors wonderfully.
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