Black Fizzie Cocktail recipe
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Black Fizzie is a playful two-ingredient sparkler that sits somewhere between a beer cocktail and a celebratory fizz. With Champagne or prosecco paired against Guinness, it leans into contrast: bright, bubbly wine meeting a famously dark stout. It isn’t a widely codified classic with a single agreed origin story, so you can treat it as a modern, minimalist mash-up designed for impact—both in looks and in the way it drinks.
You’ll find the Champagne/prosecco brings crisp fruitiness and lively carbonation, while the Guinness adds roasted depth and a creamy, malty weight. Together, the stout’s bitterness and toastiness temper the wine’s sweetness, and the bubbles lift the darker flavours so they don’t feel heavy. Expect a palate that moves from bright and effervescent to smooth and gently bitter, with a striking light-meets-dark balance.
Serve it in a Champagne glass when you want something conversation-starting at a toast, a party, or a casual celebration. It suits drinkers who like dry sparkling wine but also enjoy stout, and it’s ideal when you’re after a simple, dramatic pour that feels festive without being sugary.
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Cocktail Colin says:
Champagne or prosecco brings crisp bubbles and bright, lightly fruity acidity up front, then Guinness rolls in with roasted malt, coffee-like bitterness, and a creamy stout weight that softens the sparkle. The contrast works because the wine’s lift keeps the stout from feeling heavy while Guinness adds depth to the fizz; it’s for adventurous drinkers who like bitter-roasty notes in a celebratory glass.
Method
How to make a Black Fizzie
- Champagne / prosecco 90ml, Guinness 90ml
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- In a chilled flute pour equal parts of each ingredient, stir and serve
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FAQ's
How do I properly combine Guinness and Champagne to make a Black Fizzie?
To make a Black Fizzie, first pour the Guinness into a chilled champagne glass to about half full. Then gradually top it with Champagne or prosecco, pouring gently to avoid excessive foaming. The drink is stirred gently rather than shaken to preserve the unique carbonation of both components.
What is the ideal serving temperature for a Black Fizzie?
The ideal serving temperature for a Black Fizzie is around 6-8°C (42.8-46.4°F). Both the Guinness and Champagne should be chilled before mixing to maintain this temperature and ensure a refreshing taste.
How does the alcohol content in a Black Fizzie compare to other cocktails?
With an alcohol content of 8.1%, Black Fizzie falls into the medium range of alcohol content for cocktails. It's higher than light cocktails such as a Mimosa, which averages about 6%, but lower than stronger cocktails like a Manhattan, which can go up to 30% alcohol by volume.
For what occasions is a Black Fizzie best suited?
Due to its unique blend of Guinness and Champagne, a Black Fizzie is particularly well-suited for celebrations or special events where a toast might be in order. Its distinctive taste also makes it a great conversation starter for gatherings or themed parties.
Can I substitute Guinness with another type of beer in a Black Fizzie?
While Guinness is preferred for its unique flavor and texture, you can substitute it with another stout for a similar experience. However, the taste and overall experience may slightly differ, as Guinness has a distinct rich flavor and creamy head that complements the Champagne's crispness.
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