Espresso Martini (Stefano D’Orsogna Variation)Cocktail recipe
Rating
Stefano D’Orsogna’s take on the Espresso Martini, served at Sonnyboy café in New York’s Lower East Side, is a refined and textbook rendition of this iconic cocktail. Featuring equal parts Ketel One vodka, espresso, and Mr.
Black Cold Brew Coffee Liqueur, along with a touch of simple syrup, this version stands out for its drier profile while maintaining the rich, bold flavors expected from an Espresso Martini. A perfect choice for those who appreciate balance and simplicity in their cocktails.
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Tags
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Stefano D’Orsogna Variation of the Espresso Martini is a sophisticated twist that highlights the harmony of robust espresso with the smooth, bitter-sweet undertones of Mr. Black Cold Brew Coffee Liqueur, complemented by the clean neutrality of Ketel One vodka. This version strikes a fine balance with a drier taste profile, where the subtle sweetness of simple syrup offsets the bold coffee tones without overpowering, making it an elegant and invigorating cocktail experience for those who crave a well-rounded yet direct punch of caffeine and spirit.
Method
How to make a Espresso Martini (Stefano D’Orsogna Variation)
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- Combine all ingredients in a cocktail shaker filled with ice
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- Shake vigorously, then strain into a Nick & Nora glass
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- Garnish with three coffee beans for a classic finish
Power tips
Elevate the Espresso Martini (Stefano D’Orsogna Variation) with these master mixologist tips
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Find out more- For optimal texture and foam, use freshly brewed espresso that's been allowed to cool slightly. Hot espresso can melt the ice too quickly when shaking, diluting the cocktail and diminishing its robust flavor.
- Consider using a premium vodka to complement the high-quality coffee liqueur like Mr. Black. A high-quality vodka, such as a filtered, smooth variant, allows for a cleaner taste, enhancing the overall flavor profile.
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Your private tasting notes
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FAQ's
What is the origin of the Espresso Martini and how does Stefano D’Orsogna’s variation differ?
The Espresso Martini was originally created in the 1980s by British bartender Dick Bradsell, who combined coffee with vodka to serve a customer who wanted something to 'wake me up and f*** me up.' The cocktail quickly became iconic due to its smooth blend of rich coffee flavors and the kick of vodka. Stefano D’Orsogna’s variation, featured at the Sonnyboy café in New York’s Lower East Side, maintains the foundational elements of the classic cocktail—vodka, coffee liqueur, and espresso—but distinguishes itself with a drier taste profile. By using equal parts Ketel One vodka, espresso, and Mr. Black Cold Brew Coffee Liqueur, and a touch of simple syrup, this rendition offers a refined balance and simplicity that highlight its bold flavors distinctly preferred by those with a more sophisticated palate.
Can I substitute any ingredients in the Espresso Martini (Stefano D’Orsogna Variation)?
Yes, substitutions can be made to suit personal preferences or dietary needs. For example, while this variation uses Ketel One vodka, any good-quality vodka can be used as a substitute. Some may prefer to use a flavored vodka to add an extra dimension to the cocktail. If you don't have Mr. Black Cold Brew Coffee Liqueur, any high-quality coffee liqueur can be used, or you can even make your homemade version. For those avoiding sugar, a sugar substitute syrup can be used in place of simple syrup, though this might slightly alter the flavor balance. While substitutions are possible, it’s important to remember that the quality of the ingredients can significantly impact the final taste of the cocktail.
How can I make a non-alcoholic version of the Espresso Martini?
A non-alcoholic version of the Espresso Martini can be crafted by replacing the alcoholic components with mocktail-friendly ingredients. Instead of vodka, try using a neutral-flavored non-alcoholic spirit or a strong brewed black tea to maintain some robustness in flavor. Swap the coffee liqueur with a rich cold-brew concentrate or a coffee-flavored syrup to maintain the coffee-intensive profile of the drink. Simple syrup can either be eliminated to reduce sweetness or adjusted depending on your taste preference. Garnish with coffee beans for an authentic presentation. This non-alcoholic version ensures you still enjoy the sophistication of an Espresso Martini without the effects of alcohol.
What foods pair well with the Espresso Martini (Stefano D’Orsogna Variation)?
The Espresso Martini pairs excellently with a variety of foods, enhancing both the dining and drinking experience. Its rich, coffee-infused flavors complement desserts like tiramisu, chocolate truffles, or a creamy cheesecake. These sweet treats accentuate the boldness and smoothness of the cocktail. For savory options, consider pairing it with spiced nuts, charcuterie, or even salty cheese varieties like a sharp cheddar or creamy blue cheese. The balance between the cocktail's slight sweetness and the savory or salty flavors creates a harmonious gastronomic experience that's sure to impress your taste buds and your guests.
What occasions are ideal for serving an Espresso Martini (Stefano D’Orsogna Variation)?
The Espresso Martini (Stefano D’Orsogna Variation) is perfectly suited for a variety of occasions, particularly those that could benefit from a lively yet sophisticated drink. Its caffeinated base makes it an ideal cocktail for brunches, offering an energizing start to the day. It's also an excellent choice for evening gatherings or as a dessert cocktail at dinner parties, where its rich and refined flavors can complete a meal beautifully. It fits seamlessly into winter or fall settings, offering warmth and boldness that can complement more intimate or cozy occasions such as holiday celebrations or warm gatherings around the fireplace. This versatility in occasion and season makes the Espresso Martini a popular choice among cocktail enthusiasts.
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