Espresso Martini (Jeffrey Morgenthaler Variation)Cocktail recipe
Rating
Microbadges
Lowball glass
Ingredients
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Cocktail Colin says:
Jeffrey Morgenthaler's Espresso Martini swaps simple syrup for Kahlua's natural sweetness, letting the cold brew's boldness take center stage. The unexpected dash of citrus from the lemon peel elevates the drink with a delightful aromatic twist, creating a refreshing contrast to the rich coffee notes.
Method
How to make a Espresso Martini (Jeffrey Morgenthaler Variation)
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- Combine the cold brew concentrate, vodka, and Kahlua in a mixing tin filled with ice
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- Express the lemon peel over the tin to release its oils, then discard the peel
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- Shake vigorously and strain into a chilled coupe glass
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- Garnish with three coffee beans for a classic finish
Power tips
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Find out more- Use freshly brewed cold brew concentrate for the best flavor. Opt for a full-bodied coffee with chocolate notes to complement the Kahlua and enhance the overall richness of the cocktail.
- Ensure both the cocktail and the glass are well chilled before serving. This preserves the crisp flavors and maintains the integrity of the aromatic oils from the lemon.
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Your private tasting notes
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FAQ's
What is the origin of the Espresso Martini and what makes Jeffrey Morgenthaler's variation unique?
The Espresso Martini is a relatively modern cocktail, originally crafted by British bartender Dick Bradsell in the 1980s at Fred's Club in London. Bradsell created this cocktail for a model who requested a drink that would 'wake her up and then mess her up.' Espresso Martinis are typically made with vodka, coffee liqueur, and espresso. Jeffrey Morgenthaler's variation of this cocktail, made famous at Clyde Common in Portland, Oregon, distinguishes itself by using cold brew concentrate instead of espresso, providing a deeper and more intense coffee flavor. Additionally, the use of lemon peel adds a fresh, aromatic touch without any added syrups, allowing the natural flavors to shine.
Why is cold brew concentrate used in Jeffrey Morgenthaler's variation of the Espresso Martini?
In Jeffrey Morgenthaler's variation of the Espresso Martini, cold brew concentrate is used to enhance the coffee flavor profile. Cold brew coffee is known for being smoother and having lower acidity compared to conventional brewed coffee. Using cold brew concentrate allows for a bold yet smooth coffee taste that complements the other ingredients in the cocktail. Additionally, cold brew's natural sweetness pairs well with the coffee liqueur, creating a harmonious balance without the need for additional sweeteners. This innovative choice underscores the cocktail's rich complexity while offering a distinct twist from the original recipe.
How do you properly express lemon peel in this Espresso Martini recipe?
Expressing lemon peel properly in an Espresso Martini adds an aromatic layer that complements the drink's rich flavors. To express the peel, first use a citrus peeler or a sharp knife to remove a strip of peel from a fresh lemon, being careful to avoid the white pith underneath, which can add bitterness. Hold the peel over the glass with the outer, yellow side facing downward. Gently bend the peel in half, with your thumb and forefinger on either side, until you see a fine mist of lemon oil being released into and over the cocktail. Once expressed, you can optionally rub the peel along the rim of the glass for an extra burst of citrus aroma before you discard it or place it in the drink as a garnish.
What occasions are ideal for serving the Espresso Martini (Jeffrey Morgenthaler Variation)?
The Espresso Martini, with its rich coffee flavor and invigorating caffeine kick, is ideally suited for a variety of occasions where both energy and sophistication are desired. It makes an excellent choice for after-dinner drinks, offering a delightful pick-me-up following a heavy meal. This cocktail is also a wonderful addition to casual and formal gatherings alike, such as cocktail parties, brunches, or evening social events. Its elegant combination of flavors and sleek presentation also make it suitable for intimate settings or celebratory moments with friends and family who are fans of both coffee and creative cocktails.
How does the alcohol content of the Espresso Martini (Jeffrey Morgenthaler Variation) compare to other cocktails?
The Espresso Martini (Jeffrey Morgenthaler Variation) has an alcohol content of 16%, which is relatively moderate compared to other classic cocktails. For reference, a standard Martini or Negroni generally contains around 24-30% alcohol by volume. The variation's balance of coffee and spirit makes it suitable for individuals who appreciate a milder cocktail with a robust flavor profile. This makes it an appealing option for both seasoned cocktail enthusiasts and those newer to enjoying alcoholic beverages, offering a harmonious blend of taste and potency that allows the enjoyment of several servings without overwhelming the senses.
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