Espresso Martini (Stefano D’Orsogna Variation)Cocktail recipe
Rating
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
A sophisticated nod to a classic, Stefano D’Orsogna's variation masterfully balances the robust, full-bodied espresso notes with the smooth, clean bite of vodka, creating a harmonious sip. The subtle hint of sugar syrup elegantly tames the coffee's bitterness without overshadowing the liqueur's aromatic complexity, making this a delightful choice for those who crave both balance and boldness.
Method
How to make a Espresso Martini (Stefano D’Orsogna Variation)
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- Combine all ingredients in a cocktail shaker filled with ice
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- Shake vigorously, then strain into a Nick & Nora glass
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- Garnish with three coffee beans for a classic finish
Power tips
Elevate the Espresso Martini (Stefano D’Orsogna Variation) with these master mixologist tips
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Find out more- Use freshly brewed espresso that has been chilled to enhance the rich coffee aroma and prevent dilution of flavors. Avoid using pre-brewed or cold store-bought espresso as it tends to lose its sharpness and aroma.
- Consider using a premium vodka, such as Ketel One, as it offers a smoother taste and complements the coffee and liqueur without overpowering them. Its refined qualities ensure a seamless blend with other ingredients.
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Your private tasting notes
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FAQ's
What is the origin of the Espresso Martini and how did Stefano D’Orsogna's variation come about?
The Espresso Martini is believed to have been created by British bartender Dick Bradsell in the 1980s at London's Soho Brasserie. It was originally called the 'Vodka Espresso' and was created in response to a customer's request for a drink that would 'wake me up and then f*** me up.' The cocktail has since become a staple in the world of mixology, known for its combination of espresso's rich, dark coffee flavors with the neutrality and punch of vodka. Stefano D’Orsogna's variation, served at the Sonnyboy café in New York’s Lower East Side, pays homage to this classic. By using high-quality ingredients like Ketel One vodka and Mr. Black Cold Brew Coffee Liqueur, D’Orsogna has crafted a version that is celebrated for its drier profile and perfect balance, making it a refined choice for cocktail enthusiasts.
What makes the coffee liqueur used in Stefano D’Orsogna's Espresso Martini unique?
Stefano D’Orsogna's Espresso Martini features Mr. Black Cold Brew Coffee Liqueur, which sets this cocktail apart from others. Mr. Black is known for its intense coffee flavor and is crafted using high-quality Arabica coffee beans. This particular liqueur retains the intrinsic flavors and complexity of cold brew coffee, without excessive sweetness that can often overpower a cocktail. This makes it an excellent choice for those who enjoy a more authentic coffee taste in their Espresso Martini, allowing the boldness of the espresso and the subtleties of the sugar syrup to complement each other seamlessly in the drink.
How is Stefano D’Orsogna's Espresso Martini prepared for the best flavor?
To prepare Stefano D’Orsogna's Espresso Martini at its best, it's essential to follow the classic mixology method of 'shake, not stir.' Start by adding equal parts Ketel One vodka, fresh espresso, Mr. Black Cold Brew Coffee Liqueur, and a little sugar syrup into a cocktail shaker with ice. Shaking vigorously is crucial as it helps to create a smooth, frothy texture that is characteristic of a good Espresso Martini. Strain the mixture into a chilled lowball glass to ensure it's cold and refreshing with a luxurious presentation. This vigorous shaking method not only balances the flavors but also gives the cocktail its signature crema-like foam on top, enhancing both the appearance and the drinking experience.
What is the ideal way to serve Stefano D’Orsogna's Espresso Martini?
Stefano D’Orsogna's Espresso Martini is best served in a chilled lowball glass, which offers a sophisticated presentation and complements the cocktail’s refined taste profile. For an added touch of elegance, you might garnish the drink with a few coffee beans placed on top of the frothy head, a traditional garnish for most Espresso Martinis. This not only enhances its visual appeal but also subtly hints at the rich coffee flavors within. It's a drink that suits post-dinner conversations or chic social gatherings, where its combination of coffee and vodka can provide a delightful and energizing end to an evening.
What are some food pairings that complement the Espresso Martini?
Espresso Martinis, with their rich coffee flavors and smooth vodka base, pair exceptionally well with desserts, particularly those with chocolate, caramel, or vanilla flavors. Think along the lines of a rich chocolate mousse, a creamy tiramisu, or even a caramel flan. These desserts not only highlight the coffee notes of the cocktail but also balance its natural bitterness with their sweetness. Additionally, serving it alongside salty or nutty snacks, like chocolate-covered almonds or salted caramel treats, can also provide a delightful contrast, making for a sophisticated and indulgent culinary experience.
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