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Gooseberry and Elderflower French 75
Gooseberry and Elderflower French 75 Dry gin, Champagne / prosecco, Lemon Juice, Elderflower syrup, Gooseberries
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Dry Martini Gin, White vermouth
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Gooseberry and Elderflower French 75
Cocktail recipe

Rating

4.52 / 5
Rowing icon
This cocktail is part of our Paris Olympics 2024 collection, and was featured to celebrate the sport of Rowing at the event. Find out more
Paris 2024 Olympics logo

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Introducing the Gooseberry and Elderflower French 75, a cocktail that strikes a perfect balance of tart and sweet. The elderflower... ... more

Introducing the Gooseberry and Elderflower French 75, a cocktail that strikes a perfect balance of tart and sweet. The elderflower used in this drink is handpicked from Brightwell-cum-Sotwell, adding a touch of local charm and freshness.

This cocktail also pays homage to Frankie Allen, a talented rower from Brightwell, who is competing in the Paralympics for the first time this year at the Paris 2024 Olympics. The Gooseberry and Elderflower French 75 is not just a delightful drink, but a celebration of local talent and the spirit of the Olympics.

Check out all our FAQ's on this cocktail
Invented
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2024
Base ingredient
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Champagne / prosecco
Calories
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183 calories
Garnish
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2 gooseberries
Alcohol content
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17.5% | 4.38 units *
cocktail colin avatar

Cocktail Colin says:

5/5

The Gooseberry and Elderflower French 75 sparkles with a bright, effervescent charm. The tartness of fresh gooseberries and zesty lemon juice is beautifully balanced by the floral notes of elderflower syrup, while the dry gin and bubbly champagne provide a crisp, elegant finish.

Method
How to make a Gooseberry and Elderflower French 75

Serves 1 · Takes 3 minutes
Dry gin 50ml (Wood Bros Dry Gin), Champagne / prosecco Top up, Elderflower syrup 25ml, Lemon Juice 15ml, Gooseberries 6
Muddle the gooseberries in a cocktail shaker then add all ingredients except the champagne
Shake with ice then double strain into a champagne flute
Top with champagne then garnish with 2 gooseberries on a cocktail stick

Power tips
Elevate the Gooseberry and Elderflower French 75 with these master mixologist tips

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Muddle gooseberries gently to extract their juices without smashing them completely, preserving a bit of texture in the drink.
Use a high-quality dry gin and a well-chilled champagne or prosecco to ensure a crisp, refreshing finish that balances the elderflower syrup's sweetness.
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Learn more about some of the mixology terms used in this cocktail

·  Muddle  ·  Shake  ·  Double  ·  Strain  ·  Garnish  · 

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Comments

FAQ's

Ingredient substitutions icon

Can I use a different kind of berry if I don't have gooseberries?

Yes, you can use other tart berries like raspberries or red currants as a substitute. While the flavor profile will change slightly, these berries will still provide a similar tartness that complements the elderflower syrup.

Garnishing tips icon

What are some suggested garnishes for the Gooseberry and Elderflower French 75?

You can garnish this cocktail with a twist of lemon peel or a few fresh gooseberries on a cocktail pick. These garnishes not only enhance the presentation but also add subtle aromatic elements to the drink.

Preparation techniques icon

What is the best method to shake the Gooseberry and Elderflower French 75?

To prepare this cocktail, add the dry gin, elderflower syrup, and lemon juice into a shaker with ice. Shake vigorously for about 15 seconds until well chilled. Strain the mixture into a champagne glass and top up with chilled champagne or prosecco.

Non alcoholic variations icon

How can I make a non-alcoholic version of the Gooseberry and Elderflower French 75?

To make a non-alcoholic version, substitute the dry gin with a non-alcoholic gin alternative, and use a non-alcoholic sparkling wine instead of champagne or prosecco. The elderflower syrup and lemon juice can remain the same.

Food pairings icon

What food pairs well with the Gooseberry and Elderflower French 75?

This cocktail pairs well with light and fresh dishes such as seafood, especially oysters or smoked salmon, and salads with citrus-based dressings. It also complements creamy cheeses like goat cheese or brie.

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