Parisian Gold FizzCocktail recipe
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Cocktail glass
Ingredients
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Method
How to make a Parisian Gold Fizz
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- Combine the Bailey's, lime juice, and coconut syrup in a shaker with ice
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- Shake well to blend the ingredients thoroughly
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- Strain the mixture into a chilled cocktail glass
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- Top up with Champagne or prosecco for a sparkling finish
Power tips
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Find out more- Use freshly squeezed lime juice for a brighter and more authentic flavor profile.
- Chill the champagne or prosecco and the cocktail glass thoroughly before preparing the drink to ensure it remains cold and refreshing for longer.
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Your private tasting notes
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FAQ's
Can I use a different spirit instead of Bailey's in the Parisian Gold Fizz?
Yes, if you prefer, you can use a different cream liqueur like Amarula or a similar product. However, this will alter the flavor profile of the cocktail.
What is the best garnish for the Parisian Gold Fizz?
A twist of lime peel or a small coconut flake on the rim of the glass can complement the flavors and add an elegant touch.
What occasions is the Parisian Gold Fizz suitable for?
The Parisian Gold Fizz is perfect for celebrations, particularly those related to sports events like the Olympics, festive gatherings, or elegant evening parties.
How should the Parisian Gold Fizz be served?
It is best served cold in a cocktail glass. Make sure to chill the glass beforehand to enhance the refreshing nature of the drink.
What food pairs well with the Parisian Gold Fizz?
This cocktail pairs well with light appetizers such as bruschetta, seafood canapés, or cheese platters, which complement its refreshing and luxurious profile.
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Comments
Loved the flavor combo. Coconut syrup adds a nice sweetness. The fizz is refreshing. Definitely worth a try!
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