Morning Glory Fizz Cocktail recipe
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Morning Glory Fizz sits in the classic “fizz” family: a whiskey sour lengthened with soda and given a silky head from egg. You’ll also find it nodding to the old habit of using a tiny rinse of absinthe to add lift and perfume to otherwise familiar templates. While it isn’t as universally pinned to a single, definitive origin story as some bar-room staples, it reads like a turn-of-the-century style drink—bright citrus, a touch of sweetness, and a bracing sparkle designed to feel restorative.
On the palate, whiskey brings warmth and structure, while lemon juice and lime juice sharpen the drink with a layered, zesty acidity. Sugar syrup smooths those edges, rounding the citrus into a balanced, sour-sweet core. A small measure of absinthe threads through with an aromatic, herbal intensity that sits above the whiskey rather than overpowering it. Egg gives you a creamy, cohesive texture, making the whole drink feel plush even as soda water keeps it light and lively.
Serve it when you want something refreshing but still spirit-forward—ideal for brunch-adjacent sipping, early-evening aperitif moments, or whenever a standard whiskey sour feels a bit too straightforward. If you like bright citrus, a soft foam, and that distinctive absinthe accent, this one lands squarely in your wheelhouse.
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Ingredients
Cocktail Colin says:
Whiskey leads with a bright snap from lemon juice and lime juice, rounded by sugar/simple syrup, while egg turns it creamy and foamy; a whisper of absinthe threads an herbal edge through the citrus before soda water lifts everything into a brisk, sparkling finish. It works because the citrus acidity tightens the whiskey and sweetness, the egg smooths the whole drink, and the absinthe adds intrigue—ideal for sour lovers who want a lighter, fizzy serve.
Method
How to make a Morning Glory Fizz
- Whiskey 60ml, Absinthe 2.5ml, Soda water Top up with, Lemon juice 20ml, Lime juice 10ml, Sugar / simple syrup 15ml, Egg 20ml
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- Start by combining whiskey, absinthe, lemon juice, lime juice, and sugar syrup in a cocktail shaker filled with ice
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- Shake well until the mixture is thoroughly chilled, usually about 10-15 seconds, then strain the mixture back into the shaker without the ice
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- This is known as a dry shake to help build a frothy texture
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- Next, position your chilled, empty glass (ensure there's no ice in it) slightly tilted and aim to slowly pour two-thirds of the shaken mixture from the shaker, holding it at a height above the glass
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- At the same time, with your other hand, gently pour soda water down the side of the glass so both the cocktail and soda meet and mix midway, creating a singular, smooth stream that blends right before hitting the glass
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- Allow the poured cocktail to settle undisturbed for at least a minute which helps in forming a perfect, creamy head on your fizz
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- If available, placing the glass in a froster, fridge, or freezer during this time can enhance the texture and chill of the drink
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- Finally, top off the drink with the remaining contents from the shaker, pouring slowly to help the head of the cocktail rise beautifully, much like a well-risen soufflé
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- This meticulous pouring and waiting method rewards you with a visually stunning and deliciously layered fizzy cocktail
Power tips
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Find out more- For an extra frothy texture, use pasteurized egg white instead of whole egg. It'll whisk up more easily and create a silkier head.
- Chill all your ingredients before starting the mixing process. This will ensure that they combine well and enhance the overall texture and balance.
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FAQ's
What is the history behind the Morning Glory Fizz?
The Morning Glory Fizz is a classic cocktail that dates back to the late 19th century. It was created as a hair-of-the-dog drink to cure hangovers, offering a sparkling, refreshing start to the day. Its vibrant mix of ingredients and effervescent nature made it a popular choice for morning consumption, hence the name.
Why is absinthe used in the Morning Glory Fizz, and can it be substituted?
Absinthe is used in the Morning Glory Fizz for its unique herbal flavor and its historical reputation as a stimulating and intoxicating substance. It adds complexity to the cocktail. If you're unable to find absinthe or prefer not to use it, you could substitute it with Pernod or another anise-flavored liqueur to maintain the drink's characteristic flavor, though the taste profile will slightly change.
What type of whiskey is best for the Morning Glory Fizz?
For the Morning Glory Fizz, a high-quality, smooth, and slightly sweet whiskey works best, such as a good Rye or Bourbon. The whiskey's warmth and richness provide a solid foundation for the bright citrus and herbal notes of the other ingredients. Rye whiskey, in particular, can add a spicy edge that complements the drink's complexity.
Can I make a non-alcoholic version of the Morning Glory Fizz?
Yes, you can make a non-alcoholic version of the Morning Glory Fizz by substituting the whiskey with a non-alcoholic spirit or whiskey alternative and omitting the absinthe. Replace absinthe with a few drops of anise extract or similar non-alcoholic herbal alternatives to mimic its flavor. The key is to balance the sweet and sour components while maintaining the fizz.
How important is the egg in the Morning Glory Fizz, and are there any alternatives?
The egg white in the Morning Glory Fizz is crucial for creating the drink's signature frothy, silky texture. It also helps to balance the flavors. If you're vegan or allergic to eggs, a popular alternative is aquafaba (the liquid from a can of chickpeas), which can be used in equal measure to the egg white to achieve a similar texture and foaminess without altering the taste significantly.
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