Sgroppino / SorbettoCocktail recipe
Rating
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
The Sgroppino, also known as Sorbetto, is a refreshing and elegant Italian cocktail that combines the crispness of champagne or prosecco with the creamy texture of lemon sorbet, enriched with a hint of cream and the clear, smooth spirit of vodka. Traditionally served in a cocktail glass, this drink offers a delightful balance between sweetness and the lively effervescence of sparkling wine, making it a perfect palate cleanser or a sophisticated dessert cocktail.
With its origins in the Veneto region of Italy, the Sgroppino effortlessly pairs the luxury of bubbly with the tangy zest of lemon, creating a unique flavor profile that's both invigorating and indulgent. Whether you're basking in the summer sun or looking to add a touch of Italian flair to your celebrations, the Sgroppino is a must-try cocktail experience.
Microbadges
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Cocktail glass
Ingredients
Cocktail Colin says:
The Sgroppino blends the effervescence of champagne or prosecco with the creamy, tangy kick of lemon sorbet, enriched discreetly by vodka and a splash of cream, creating a symphony of light, refreshing, and smoothly alcoholic delight. This Italian concoction serves wonderfully as a palate cleanser or a chic dessert cocktail, offering a decadent yet breezy taste experience that captures the essence of Venetian elegance and summery zest.
Method
How to make a Sgroppino / Sorbetto
- Vodka 15ml, Champagne / prosecco 30ml, Lemon sorbet 2 scoops, Cream 7.5ml
-
- Start by blending all the ingredients together until smooth, ensuring no ice is added at this stage for a purely concentrated flavor
-
- Once blended to perfection, grab a glass from the freezer or chill a glass in ice to add that extra touch of coolness to your drink
-
- Carefully pour the smoothly blended mixture into the chilled glass, filling it up to just the right level
-
- If desired, garnish with a slice of fruit or a sprig of mint for a dash of color and an aromatic appeal
-
- Finally, serve immediately to enjoy the cocktail at its freshest and most flavorful state, ensuring every sip is as cold and refreshing as possible
Power tips
Elevate the Sgroppino / Sorbetto with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Instead of blending, gently fold the ingredients together in a chilled bowl to maintain the effervescence of the champagne or prosecco.
- Use a high-quality, creamy lemon sorbet for a richer texture and enhanced flavor. Homemade sorbet can elevate the drink even further.
- Upgrade to premium to receive even more power tips on this cocktail.
Your private tasting notes
Featured in
FAQ's
What is the origin of the Sgroppino / Sorbetto cocktail?
The Sgroppino (or Sorbetto) cocktail originated in Italy, particularly in the Veneto region. It has a history dating back to the 16th century and was originally consumed as a palate cleanser between courses during a meal.
Can I substitute prosecco with another sparkling wine in the Sgroppino / Sorbetto?
Yes, you can substitute prosecco with another type of sparkling wine, such as Champagne or Cava. However, prosecco is traditionally used in this cocktail and offers a specific taste profile that complements the lemon sorbet.
Is the Sgroppino / Sorbetto cocktail suitable for vegans?
It largely depends on the ingredients used. The classic Sgroppino / Sorbetto cocktail contains cream, which is not vegan. However, a vegan version can easily be made by substituting the cream with a plant-based alternative. Ensure the sorbet is also vegan, as some sorbets may contain animal-derived ingredients.
How should I serve the Sgroppino / Sorbetto?
The Sgroppino / Sorbetto should be served in a chilled cocktail glass. It is best enjoyed immediately after preparation to appreciate the blend of cold lemon sorbet with the sparkling texture of prosecco and the smoothness of vodka and cream.
Can the alcohol content in the Sgroppino / Sorbetto be adjusted?
Yes, the alcohol content can be adjusted to suit personal preference. To make a lighter version, reduce the amount of vodka or opt for a lower-alcohol sparkling wine. To increase the alcohol content, simply add more vodka. However, it's essential to maintain a balance of flavors to preserve the characteristic taste of the cocktail.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Relish this classic orange juice and bubbly combo
Mimosa
Champagne / prosecco, Orange juice
Experience this regal blend with whiskey and bitters
Prince of Wales
Rye Whiskey, Maraschino cherry liqueur, Champagne / prosecco, Sugar / simple Syrup, Angostura Bitters, Pineapple
Savor the vibrant mix of berries and bubbles
Crack Baby
Vodka, Raspberry liqueur, Champagne / prosecco, Passion fruit Juice, Strawberry
Discover this sophisticated blend with rum and champagne
Old Cuban
Aged rum, Champagne / prosecco, Lime juice, Sugar / simple Syrup, Angostura Bitters, Mint Leaves
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we’ll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we’ll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments