Sgroppino / Sorbetto
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Sgroppino / Sorbetto
Cocktail recipe

Rating

4.4 / 5
The Sgroppino, also known as Sorbetto, is a refreshing and elegant Italian cocktail that combines the crispness of champagne or prosecco with the creamy texture of lemon sorbet, enriched with a hint of cream and the clear, smooth spirit of vodka. Traditionally served in a cocktail glass, this drink offers a delightful balance between sweetness and the lively effervescence of sparkling wine, making it a perfect palate cleanser or a sophisticated dessert cocktail. With its origins in the Veneto region of Italy, the Sgroppino effortlessly pairs the luxury of bubbly with the tangy zest of lemon, creating a unique flavor profile that's both invigorating and indulgent. Whether you're basking in the summer sun or looking to add a touch of Italian flair to your celebrations, the Sgroppino is a must-try cocktail experience.
Check out all our FAQ's on this cocktail
Base ingredient
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Champagne / prosecco
Calories
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160 calories
Alcohol content
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18.11% | 0.96 units *
Details
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Classic

Tags

Champagne / prosecco ingredient icon
Champagne / prosecco cocktails
Lemon sorbet ingredient icon
Top ten Lemon sorbet cocktails

Cocktail glass

Ingredients

oz
ml
cl
Champagne / prosecco cocktail ingredient icon for the Sgroppino / Sorbetto cocktail
Champagne / prosecco
Lemon sorbet cocktail ingredient
Lemon sorbet
This ingredient has been discontinued, too rare or not relevant to be included in our My Bar functionality
Cream cocktail ingredient icon for the Sgroppino / Sorbetto cocktail
Cream
Vodka cocktail ingredient icon for the Sgroppino / Sorbetto cocktail
Vodka
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

The Sgroppino blends the effervescence of champagne or prosecco with the creamy, tangy kick of lemon sorbet, enriched discreetly by vodka and a splash of cream, creating a symphony of light, refreshing, and smoothly alcoholic delight. This Italian concoction serves wonderfully as a palate cleanser or a chic dessert cocktail, offering a decadent yet breezy taste experience that captures the essence of Venetian elegance and summery zest.

Method
How to make a Sgroppino / Sorbetto

Serves 1 · Takes 3 minutes
Start by blending all the ingredients together until smooth, ensuring no ice is added at this stage for a purely concentrated flavor
Once blended to perfection, grab a glass from the freezer or chill a glass in ice to add that extra touch of coolness to your drink
Carefully pour the smoothly blended mixture into the chilled glass, filling it up to just the right level
If desired, garnish with a slice of fruit or a sprig of mint for a dash of color and an aromatic appeal
Finally, serve immediately to enjoy the cocktail at its freshest and most flavorful state, ensuring every sip is as cold and refreshing as possible

Power tips
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Instead of blending, gently fold the ingredients together in a chilled bowl to maintain the effervescence of the champagne or prosecco.
Use a high-quality, creamy lemon sorbet for a richer texture and enhanced flavor. Homemade sorbet can elevate the drink even further.
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Learn more about some of the mixology terms used in this cocktail

·  Garnish  ·  Dash  · 

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FAQ's

Origins history icon

What is the origin of the Sgroppino / Sorbetto cocktail?

The Sgroppino (or Sorbetto) cocktail originated in Italy, particularly in the Veneto region. It has a history dating back to the 16th century and was originally consumed as a palate cleanser between courses during a meal.

Ingredient substitutions icon

Can I substitute prosecco with another sparkling wine in the Sgroppino / Sorbetto?

Yes, you can substitute prosecco with another type of sparkling wine, such as Champagne or Cava. However, prosecco is traditionally used in this cocktail and offers a specific taste profile that complements the lemon sorbet.

Faq icon

Is the Sgroppino / Sorbetto cocktail suitable for vegans?

It largely depends on the ingredients used. The classic Sgroppino / Sorbetto cocktail contains cream, which is not vegan. However, a vegan version can easily be made by substituting the cream with a plant-based alternative. Ensure the sorbet is also vegan, as some sorbets may contain animal-derived ingredients.

Serving suggestions icon

How should I serve the Sgroppino / Sorbetto?

The Sgroppino / Sorbetto should be served in a chilled cocktail glass. It is best enjoyed immediately after preparation to appreciate the blend of cold lemon sorbet with the sparkling texture of prosecco and the smoothness of vodka and cream.

Alcohol content comparison icon

Can the alcohol content in the Sgroppino / Sorbetto be adjusted?

Yes, the alcohol content can be adjusted to suit personal preference. To make a lighter version, reduce the amount of vodka or opt for a lower-alcohol sparkling wine. To increase the alcohol content, simply add more vodka. However, it's essential to maintain a balance of flavors to preserve the characteristic taste of the cocktail.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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