We could do that.…

A fresh spritely cocktail that can get you in trouble on occasion! The “We could do that.…” cocktail has been created in celebration of the first 60 years of Ms. Esperanza Uves of Nimes, France. It is based on the principles of Esperanza’s approach to life, uncomplicated and direct. Should you here the words "We could do that....." from Esperanza, best accept that idea is off the table!

The cocktail has various options: Limoncello replaced by Limoncino, “We could do that…”(or NOT), Grand Marnier replaced by Cointreau, “We could do that…” (or NOT), refrigerated juices not fresh,“We could do that…” (or NOT), Champagne replaced by Cava (definitely NOT!)

To be totally authentic, the first sip should be taken in celebration of a day’s major achievement, say cutting the lawns.

Be warned! Following consumption of a “We could do that…” you could find you are working in a land distant from home, without realising fully how it happened and yet inexplicably believing it was all your own idea. Simple, clean and efficient!