Campyonitz
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Campyonitz
Cocktail recipe

Rating

3.89 / 5
The Campyonitz is a cocktail that marries the bitter and herbaceous qualities of Campari with the clean, crisp taste of vodka, softened by the addition of sour mix. The result ... more The Campyonitz is a cocktail that marries the bitter and herbaceous qualities of Campari with the clean, crisp taste of vodka, softened by the addition of sour mix. The result is a refreshing and slightly tart drink with a complex flavor profile that is served in a lowball glass, lending it a casual yet sophisticated appeal. This cocktail plays on the contrast between bitterness and sourness to create a unique sipping experience.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Alcohol content
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5.83% | 2.04 units *

Lowball glass

Ingredients

oz
ml
cl
30ml 1oz 3cl
30ml 1oz 3cl
Top up Top up Top up

Method
How to make a Campyonitz

Serves 1 · Takes 3 minutes
Fill a lowball glass with ice
Pour in the vodka and Campari and top with sour mix
Stir and serve

Learn more about some of the mixology terms used in this cocktail

·  Sour  ·  Stir  · 

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FAQ's

PREPARATION_TECHNIQUES

Why is the Campyonitz stirred instead of shaken?

The Campyonitz is stirred instead of shaken to ensure a smooth texture and to prevent over-dilution of the drink. Stirring gently combines the ingredients without introducing too much air, maintaining the clarity and integrity of the cocktail's appearance and flavor.

SERVING_SUGGESTIONS

What garnish can complement the Campyonitz when served in a lowball glass?

Given the ingredients of the Campyonitz, an orange twist or a lime wheel can complement its bitter and sour profile. These citrus garnishes could add a fresh aroma and a slight flavor enhancement without overpowering the drink's existing characteristics.

INGREDIENT_SUBSTITUTIONS

Can any ingredient in the Campyonitz be substituted if I prefer a slightly sweeter cocktail?

For a sweeter variant of the Campyonitz, you might consider substituting the Campari with Aperol. Aperol is less bitter than Campari and contains a hint of sweetness and orange flavor, which can soften the cocktail's overall profile.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content in the Campyonitz compare to a standard cocktail?

With an alcohol content of 5.83%, the Campyonitz has a relatively lower alcohol volume compared to many classic cocktails, which typically range from 10-30% alcohol by volume. This makes it a milder option for those who prefer lighter alcoholic beverages.

OCCASION_SUITABILITY

What occasions are most suitable for serving the Campyonitz?

The Campyonitz, with its unique blend of bitterness and sourness complemented by the smoothness of vodka, is well-suited for evening gatherings or as a dinner cocktail. Its refreshing qualities make it perfect for summer evenings or as a palate cleanser between courses.

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