Campyonitz
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Campyonitz
Cocktail recipe

Rating

3.89 / 5
The Campyonitz is a cocktail that marries the bitter and herbaceous qualities of Campari with the clean, crisp taste of vodka, softened by the addition of sour mix. The result is a refreshing and slightly tart drink with a complex flavor profile that is served in a lowball glass, lending it a casual yet sophisticated appeal. This cocktail plays on the contrast between bitterness and sourness to create a unique sipping experience.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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115 calories
Alcohol content
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5.83% | 2.04 units *

Tags

Vodka ingredient icon
Vodka cocktails

Lowball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Campyonitz cocktail
Vodka
Campari cocktail ingredient icon for the Campyonitz cocktail
Campari
Sour Mix cocktail ingredient icon for the Campyonitz cocktail
Sour Mix
Serves:
-
+

Method
How to make a Campyonitz

Serves 1 · Takes 3 minutes
Fill a lowball glass with ice
Pour in the vodka and Campari and top with sour mix
Stir and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Sour  ·  Stir  · 

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Comments

Tony den Haan avatar
Tony den Haan

Warning! This is one of those "Where did it go? I'll have another one" drinks.

😋 1
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FAQ's

Preparation techniques icon

Why is the Campyonitz stirred instead of shaken?

The Campyonitz is stirred instead of shaken to ensure a smooth texture and to prevent over-dilution of the drink. Stirring gently combines the ingredients without introducing too much air, maintaining the clarity and integrity of the cocktail's appearance and flavor.

Serving suggestions icon

What garnish can complement the Campyonitz when served in a lowball glass?

Given the ingredients of the Campyonitz, an orange twist or a lime wheel can complement its bitter and sour profile. These citrus garnishes could add a fresh aroma and a slight flavor enhancement without overpowering the drink's existing characteristics.

Ingredient substitutions icon

Can any ingredient in the Campyonitz be substituted if I prefer a slightly sweeter cocktail?

For a sweeter variant of the Campyonitz, you might consider substituting the Campari with Aperol. Aperol is less bitter than Campari and contains a hint of sweetness and orange flavor, which can soften the cocktail's overall profile.

Alcohol content comparison icon

How does the alcohol content in the Campyonitz compare to a standard cocktail?

With an alcohol content of 5.83%, the Campyonitz has a relatively lower alcohol volume compared to many classic cocktails, which typically range from 10-30% alcohol by volume. This makes it a milder option for those who prefer lighter alcoholic beverages.

Occasion suitability icon

What occasions are most suitable for serving the Campyonitz?

The Campyonitz, with its unique blend of bitterness and sourness complemented by the smoothness of vodka, is well-suited for evening gatherings or as a dinner cocktail. Its refreshing qualities make it perfect for summer evenings or as a palate cleanser between courses.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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