Dirty Larson
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Dirty Larson
Cocktail recipe

Rating

1.75 / 5
As a lover of Dirty Martinis made with vodka, I always felt they lacked something. Living on the Isle of Skye, our supplies can be limited, and the village shop ... more As a lover of Dirty Martinis made with vodka, I always felt they lacked something. Living on the Isle of Skye, our supplies can be limited, and the village shop only had olives in a foil pack, no brine! So, I opened my fridge to see what I had in brine, which was only capers. I mixed the olives with the caper brine, and added a little cayenne pepper for some zing! Dressed with black and green olives, stirred, and made one AMAZING twist on a Dirty Martini!!! Hope you love it! ~ Anita Larson
Base ingredient
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Vodka
Garnish
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Olive, cayenne pepper
Alcohol content
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32% | 2.88 units *

Cocktail glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient
Vodka
60ml 2oz 6cl
Red vermouth cocktail ingredient
Red vermouth
30ml 1oz 3cl

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Method

Serves 1 · Takes 3 minutes
Add two shots of vodka into the glass, with one shot of vermouth
Add a tablespoon of caper brine into which olives have been lightly steeped
Prepare a cocktail stick with four dark and green olives, and add a dash of cayenne pepper to the glass
Stir with the olive-laden cocktail stick before serving
~ If you have olive brine, use half a tablespoon of olive juice, and half a tablespoon of caper juice to replace the olive-steeped caper brine. You can add this combination to a cocktail shaker with two cubes of ice and swirl making a Dirty Cold Larson, or without ice and made in the glass a Dirty Larson. ~

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