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Added on by Abby Bowden
El Comediante cocktail

Glass type

Highball glass
Highball glass

5 ingredients

It may sound like too many flavour profiles but it is truly the best cocktail I’ve ever had (or made).

Method

A day before making this cocktail, infuse the gold rum with red bell pepper slices and smoked/dried habanero. Remove the seeds and place half of a red bell pepper per 4oz rum, and however much habanero you desire (if it is smoked there will not be as much heat). Let infuse in a covered jar for at least 12 hours, but 24 is ideal. When done, strain the rum into a clean jar and set aside. // Combine rum, ginger syrup, lime juice, and ice into shaker. Shake and strain into the highball glass filled with ice. Top up with ginger ale (the spicier the better). With the back of a spoon, float the red wine on top, then serve.

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