Blueberry Rum SmashCocktail recipe
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Method
How to make a Blueberry Rum Smash
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- Muddle the blueberries, brown sugar and lemon juice in the bottom of the glass, until the sugar has dissolved and the skins on the blueberries are broken
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- Fill the glass with crushed ice and then pour the rum over the top
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- Fill the glass with ginger ale before stirring everything together
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- Garnish with a lime wedge, some mint leaves and some blueberries, then serve
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FAQ's
What can I use instead of white rum in a Blueberry Rum Smash?
If you're looking to substitute white rum in a Blueberry Rum Smash, consider using vodka for a cleaner taste or gin for a more botanical flavor. For a non-alcoholic version, you could use a non-alcoholic white rum alternative or simply increase the ginger ale quantity to maintain the volume without the alcohol.
How should I garnish a Blueberry Rum Smash?
A Blueberry Rum Smash can be beautifully garnished with a few whole blueberries and a lemon wheel or twist. For an extra touch, add a sprig of mint or a slice of ginger on top to enhance the drink's visual appeal and aroma.
What is the best way to serve a Blueberry Rum Smash?
The Blueberry Rum Smash should be served in a lowball glass with plenty of ice to keep it cold. Stir the mixture well before serving to ensure that the flavors are well blended. The chilled nature of the drink makes it perfect for hot weather or as a refreshing cocktail year-round.
How can I customize my Blueberry Rum Smash?
You can customize your Blueberry Rum Smash by experimenting with different berries such as raspberries or blackberries for a different flavor profile. Additionally, you can try flavored syrups in place of the sugar to add unique tastes, or adjust the amount of ginger ale and lemon juice to suit your preference for sweetness or tartness.
How does the alcohol content of a Blueberry Rum Smash compare to other cocktails?
With an alcohol content of 11.01%, the Blueberry Rum Smash is moderately strong compared to other cocktails. It's stronger than light cocktails such as a Mimosa (around 8-10% alcohol) but less potent than a classic Martini or Manhattan, which can range from 15% to 30% alcohol depending on the recipe. It offers a nice balance for those who want a cocktail that's not too light but also not overwhelmingly strong.
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